Different coffees from different places in the world have different flavor nuances,

世界各處不同種類的咖啡在風味上有細微的差別，

so we are really looking to capture and benchmark those flavors and really looking at coffee quality.

所以我們真的非常著重在捕捉及依標準衡量那些風味，而且相當考究咖啡的品質。

I'm Leslie Wolford, and I work on the coffee Quality Team and I get to taste coffee for a living.

我是萊絲莉．沃爾福德，我在咖啡品質團隊工作，而我得以品嚐咖啡維生。

So, the first thing is smell the coffee.

那麼，第一件事是品聞咖啡。

It is a good indication of what you're gonna get to taste.

這對你即將會品嚐到什麼樣的咖啡會是個很好的暗示。

So if you're excited about something you're smelling, chances are it's gonna be really good when you get to taste it.

因此如果你對所聞到的氣味感到興奮，你很有可能得以品嚐到很棒的咖啡。

Step Number 2 is slurping.

第二步是發出聲音啜飲。

You can't evaluate what you're tasting until you slurp.

直到啜飲之前，你都還不能評價你所品嚐的咖啡。

And so, when you slurp, I'm going to be pulling air into my mouth.

所以，啜飲的時候，我會把空氣吸進我的嘴巴裡。

And the idea with that is it's gonna coat the whole inside of my mouth and really help me create an impression of the coffee.

而那種做法的概念是：這會讓味道滿覆在嘴裡，大大幫助我產生對這種咖啡的印象。

So, just gonna drip my spoon in there.

那麼，就用我的湯匙舀幾滴。

I kind of chew it up a little bit, roll it around.

我有點像在咀嚼它，在嘴裡來回滾動。

It helps me get a really good impression of the coffee.

這有助於我對這種咖啡建立相當清楚的印象。

And then we're going to actually use words to describe what we're tasting.

然後我們將會實際用文字去形容我們所品嚐到的。

I get a little bit of a chocolate flavor, fresh green herbs, earthy, syrupy, flavors of citrus, floral notes,

我嚐到一點點巧克力口味、新鮮的綠色草藥、泥土芳香、蜜糖、柑橘口味、花香，

and it has a very nice, pleasing sweetness to it.

而且它有一股非常棒且令人滿足的甜味。

The idea is to explore all of the great flavors that there are out there in coffee.

品嚐咖啡的概念是為了探索每種咖啡裡所有絕妙的口味。

Enjoy it. Taste it. Share it. Because coffee is fun!

享受。品嚐。分享。因為咖啡很有趣！

Coffee always surprises.

咖啡總能帶來驚奇。

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