version of spaghetti and meatballs. Today we're using pork as a base of our

中國版的義大利麵跟肉丸。今天我們要使用豬肉來做我們的

meatballs, we're also adding Lee Kum Kee Premium Oyster Sauce to give it that

肉丸，我們也要李錦記醬油添加它的

extra layer of comfort and umami.

層次與鮮味

First we're gonna mix the pork.

首先，我們必須先攪拌豬肉

Then we're gonna put the scallions and ginger into the bowl.

再來，我們青蔥跟薑倒入碗中

Now we're going to put in the breadcrumbs, then the sugar

現在我們要放入麵包粉、再來是糖

then we're gonna put in the rice wine, then a

然後加入米酒跟

tablespoon of corn starch.

一匙的玉米粉

So we're going to put three whole eggs into this

我們要加入三顆全蛋在這個

meatball mixture so the eggs will give it a nice juicy firm texture as well, and

肉丸中，這樣蛋能夠使它變成多汁固定的質地

eggs are good for you.

然後蛋也對身體很好

There you go. Now we're gonna add in the Lee Kum Kee sauces, first we're gonna add

就樣就好了。現在要加入李錦記醬油，首先我們先加入

in this Premium Dark Soy Sauce.

李錦記醬油

Next, we're gonna add in the Lee Kum Kee

再來我們要加入

Premium Oyster Sauce; Oyster Sauce adds a lovely touch of sweetness and also a

李錦記蠔油，蠔油有著很棒的甜味還會

more depth of flavor to the dish.

增添菜色的厚度

Lastly the Lee Kum Kee Double Deluxe Soy Sauce,

最後李錦記雙璜醬油

this really adds that extra depth of flavor to the meatballs.

這個能提升肉丸的層次

All right let's mix.

好了，我們開始攪拌吧

Smells amazing! So now we can form meatballs.

好香！現在我們可以來揉肉丸

Just make sure they're nice and round.

只要確保它們是圓形

Now about a tablespoon of oil. Once the oil has come

加入一湯匙的油，當油到了

up to the right temperature you can start frying the meatballs.

一定的溫度時，你就可以開始炸肉丸了

So what you want is a nice even brown color on all sides of the meatballs,

所以我們要的是肉丸兩邊都是完美的金黃色

So once you're all golden brown on all sides we can take it out and set it on the side.

當兩邊都變成金黃色的時候，我們就可以拿出來，放置在旁邊

Okay so now we're gonna do the sauce for the spaghetti.

好，我們現在要來做義大利麵的醬

First we're gonna cut some onions and garlic

首先我們要先切一些洋蔥跟大蒜

So we heat up our sauce pots about medium heat and we're gonna put about a

先將鍋子以中火加熱，然後我們要放入約

tablespoon of vegetable oil in the pan. I'm just gonna let the oil come up to

一湯匙的植物油在鍋子裡。只是要讓油上升到

the right temperature. So first we sauté the onions and the garlic what this does

一定的溫度。所以我們先炒洋蔥跟大蒜，這樣能夠

is adds a great base of flavoring for the sauce. Just let it sauté for a few

使醬有很好的基底。炒個幾分鐘就可以了

minutes until you really start smelling the beautiful aromas of the garlic and

直到你聞到大蒜跟洋蔥的香味

the onions in there we can add in our Lee Kum Kee Double Deluxe Soy Sauce and

我們可以加入李錦記雙璜醬油

then our Lee Kum Kee Premium Oyster Sauce.

再來是李錦記壕油

This is what adds the really great

這個能夠提升

depth of flavors to the spaghetti sauce. You let that cook a little bit about a

義大利麵醬的層次。你可以讓以小火煮

minute on super low heat now we're ready to put the tomatoes in.

差不多幾分鐘，現在我們準備放入番茄

Give it a nice stir and now we're just gonna let this simmer for about 20

稍微攪拌一下，現在我們只要讓它用小火煮差不多

minutes on low heat. I've got a water here on boil just pop your pasta in.

二十分鐘。我們這邊有剛煮開的水，放入你的麵條

While that is cooking, we can put in our meatballs into the pasta sauce.

這個在煮的時候，我們就能把肉丸放入義大利麵醬

Give that a little stir and we're gonna let this simmer for about 15 minutes. So once the

稍微攪拌一下，我們要讓它大概煮 15 分鐘。所以當

pasta is done we're just gonna strain it.

義大利麵煮好了我們就把水瀝掉

I'm just gonna ladle nice big heaps of the sauce on top of the pasta.

用長杓把肉丸跟醬放到義大利麵上

So there you go Chinese Spaghetti and Meatballs.

這樣就完成了中國版義大利麵跟肉丸