Hello!

我們到了。

Say hi to my uncle.

早安！

Be a good boy.

跟我叔叔說嗨。

Hey, I'm back.

要乖乖的。

I got some rice.

嘿，我回來了。

Let's go home.

我拿到了一些米。

Hey guys

我們回家吧。

This time I decided to make popcorn

嗨各位

but with rice.

這次我決定來做爆米花

Pop rice.

不過是用稻米。

Actually I believe in English it's called puffed rice.

爆「米」花。

It’s pretty easy and fun to make.

我想在英文中它應該是叫「泡芙米花」（puffed rice）。

It tastes like rice crackers and it goes well with chocolate.

這做起來簡單而且有趣。

First heat up canola oil to about 200°C (392°F).

它吃起來像米做的蘇打餅，和巧克力是絕配。

Then, deep fry the rice until it pops.

首先將菜籽油（芥花油）加熱到200°C 。

It's so much easier if you prepare another pot and strain the rice.

然後將米放下去炸，直到它們爆開來。

That way, you don’t have to make a mess.

如果你事先準備另一個鍋子 能把米撈起來的話，這會更容易。

But you can scoop rice like this if you want.

那樣的話，你就不必搞得一團亂。

If you ever wanted to make your own crispy chocolate,

但你也可以像這樣把米舀起來。

this is how you can do it.

甚至，如果你想要自己做 屬於你自己的脆皮巧克力的話，

Just melt some chocolate,

以下是你可以參考的辦法。

sprinkle in some puffed rice, and freeze them!

融化一些巧克力，