We're making our favorite blueberry muffins recipe.

我們要做我們最愛的藍莓馬芬蛋糕

Start by heating your oven to 400 degrees F.

首先將烤箱以400℉預熱

Then fill eight muffin cups with paper liners.

接著在馬芬烤盤中放入八個烘焙紙杯

There will be four cups left.

會多出四個空位

Just add a little bit of water to each cup.

在每個烘焙紙杯中都加一點水

This way the muffins will bake evenly.

這樣馬芬可以烤得比較均勻

For the dry ingredients, You will need flour

乾的材料，你會需要麵粉

one and a half cups of it.

一杯半、

three quarters of a cup of sugar

四分之三杯砂糖、

two teaspoons of baking powder

兩茶匙泡打粉、

and a half teaspoon of salt.

以及半茶匙的鹽

Use a whisk to stir until well combined.

用打蛋器攪拌至均勻混合

For the wet ingredients

至於濕的材料

Add one third of a cup vegetable oil

將三分之一杯植物油

to a measuring jug.

加進量杯中，

Next add one large egg

接下來加入一顆大雞蛋，

then fill to the one cup line with milk.

再來加牛奶到標線1的位置，

Add two teaspoons of vanilla extract then whisk.

加入兩茶匙香草精，拌勻

Add the wet ingredients to the dry.

將濕食材加入乾食材中

Then use a spatula to stir the two together.

用刮刀將二者拌勻

you don't need to beat here.

這裡不用打發

In fact over mixing muffin batter will make them tough and dry.

事實上，過度攪拌的話，馬芬麵糊會變得又硬又乾

Notice the batter is quite thick.

你可以看到麵糊很黏稠

That is perfectly fine.

這樣非常好

Now add about one cup of fresh blueberries

現在加入大約一杯新鮮的藍莓

and fold in

並且折疊

be careful not to smash the blueberries too much

小心儘量不要壓碎藍莓

Now just divide the batter between the eight cups

現在將麵糊分裝到八個紙杯中

the cups will be quite full.

紙杯會裝得很滿

Then to add a crisp sugary top to the muffins.

接著，為馬芬加一點酥脆的糖粉作配料

sprinkle a little bit of sugar on top

在放進烤箱前

just before baking.

在上面撒一點糖

Bake in the oven

放進烤箱

for fifteen to twenty minutes

烤15到20分鐘

check for doneness

檢查熟度

by grabbing a toothpick and inserting it into the middle of the muffin

拿一根牙籤插入馬芬蛋糕中間

and checking to see if it comes out clean.

抽出來檢查是否有沾黏

And that's it.

完成囉！

Enjoy!

請享用！