It either takes something simple and makes it more advanced,

一種是化簡為繁

such as multimedia messages to those self-deleting photos that you sent to your friends.

像是把多媒體訊息進化成觀看後自動銷毀的相片

Or innovation takes something complicated and simplifies it,

另一種是化繁為簡

such as DVDs to online streaming videos,

像是DVD發展成網路影音串流

which leads us to mankind's next great innovation: instant curry noodles!

因此我們才能發現這偉大的創新發明：咖哩泡麵！

They actually taste like the restaurant!

吃起來跟餐廳裡賣的一模一樣

Alright, listen up, everybody! Some you may know this brand, and some you may not.

各位，聽好！有人可能聽過這泡麵了，有人可能沒有

But just so you know, our Ibumie Penang white curry noodles are the next great instant noodles in the game!

這包Ibumie檳城白咖哩泡麵是市面上最讚的泡麵

You heard it here first! Joining us here today is one of the fob friend, Crystal.

你看了才知道！我們的華人朋友Crystal會加入我們

Hi! Check out my beanie! I made it myself!

嗨！看我的毛帽！我自己做的喔！

Nice! and of course, our chief, Shiiba-San!

真棒！當然，還有我們的主廚，Shiiba桑

(Japnaese)

（日文）

alright, our chief, Shiiba-San,

這就是我們的主廚Shiiba桑

so the challenge today is to cook these Ibumie white Penang curry noodles, five delicious different ways.

今天的挑戰是，用五種方法料理美味的檳城白咖哩泡麵

Are you ready? -I'm ready.

準備好了嗎？-好了！

Let's get into it!

開工囉！

Yo, Tim, why does it seem like everybody likes curry, but nobody actually cooks at home?

嘿，咖哩好像誰都喜歡，但為什麼沒啥人自己煮呢？

First of all, curry takes a long time to make,

首先，煮咖哩很花時間

and second of all, curry makes your whole house smell.

再來，你整個家裡都會是咖哩味

Ibumie!

Ibumie!

So you got your classic noodles. You got the seasoning powder,

裡面有經典麵條，還有調味粉

and then you got the kicker, curry paste.

還有這次的主角，咖哩醬

Any good curry has layers. Layer to the curry! Layer to the curry!

好的咖哩味道會有層次！層次！層次！

Yo! That curry paste is authentic. Can I say that?

YO！這咖哩醬很正宗，我沒說錯吧？

Yes! You can!

當然沒錯！

Can I say that? -Yes! You can!

沒錯吧？-當然！

(Japanese) You must prepare, you'll have to to cut these, bell peppers.

（日文）把這些甜椒都給我切了

So if you take out the seeds out of the bell pepper, and it's not hot, is it just a bell?

把籽都去掉之後就不辣了，那還算椒嗎？

All the curry flavor! Without the curry labor!

正宗咖哩，輕鬆省時

Yo, Chief Shiiba-San, what's the next curry recipe?

主廚，下一道咖哩料理是？

Curry fries!

咖哩薯條！

Whoa!! How are you gonna do that?

哇～！要怎麼做呀！

We're gonna thicken the curry.

我們要把咖哩變濃稠

Guys, how are you gonna thicken the curry? Are you gonna make it do squats?

要怎麼變呀？叫咖哩做深蹲嗎？

No, we are gonna put corn starch in it.

不對，是要加入玉米澱粉

Crystal!!

Crystal!

So there's two main ways to thicken the curry. You add a bunch of corn starch, or you put a bunch of potatoes in.

把咖哩變濃有兩個方法，加一堆玉米澱粉或馬鈴薯

We're gonna do both.

我們兩種都加

I'm in love with the corn starch, corn starch!

我愛上了玉米澱粉！玉米澱粉！

Thicken the curry! They're gonna thicken the curry!

濃咖哩！他們要弄濃咖哩！

Alright, so we just cook the potatoes. We're gonna put them in.

好，我們來煮馬鈴薯，把他放進鍋內

We're gonna mash it up and it's really gonna thicken it up.

之後把馬鈴薯壓碎，咖哩就會變濃了

White curry fries!

白咖哩薯條！

Hold on!

等等！

One more thing! Instagram.

再等等！拍照上傳！

This is the Southeast Asian poutine, man.

這可是東南亞風味肉汁乳酪薯條

I've got them in the American side, and I've got them in the Asian side.

我喜歡美式風格，也喜歡亞洲風格

And both of my sides are loving this!

這料理完全符合這兩種風格！

Someone could base a whole food truck on this!

開台快餐車賣這個就可以維生了

Call it the Curry in the Hurry.

店名就叫Curry in the Hurry

Alright, Tim, what's down No. 3?

接下來第三道要做什麼？

Curry chicken and vegetables over rice.

蔬菜雞肉咖哩飯

Alright guys, since we've already spent the time thickening the curry,

我們剛剛已經做好濃稠咖哩醬了

all we're gonna do is pan fry some vegetables, add some chicken,

再炒點蔬菜，加點雞肉

mix it altogether, and put it over rice.

攪一攪，倒在飯上

Ibumie! Ibumie! Boo! Ibumie! Ibumie! Boo!

Ibumie! Ibumie! Boo! Ibumie! Ibumie! Boo!

Chicken! Boil!

雞肉！煮熟！

Damn! San! That looks like you got it at the restaurant!

靠！這看起來好像餐廳買回來的！

So you don't need to tell me that you guys turn this... into that!

你們真的把這東西…變成那樣！？

I'm Stephen Curry with a shot, get curry with the pot, boy!

我是Stephen Curry，煮了一鍋咖哩！

Curry, rice, chicken, how can you go wrong?

咖哩、飯、雞肉，怎麼會出錯？

This Penang white curry sauce is super versatile.

這個檳城白咖哩醬用途超多！

Yo, guys! I got some leftovers.

嘿，各位，我這有些剩菜

Leftovers, I don't know, I'm done, just...

剩菜呀…不知道耶，我飽了…

I am Baymax I have a solution to your leftover issue.

我是杯麵，我有辦法解決剩菜問題

Baymax to the rescue!

杯麵來解救我們了！

Let's spice it up, with Ibumie curry!

用Ibumie咖哩來增加風味吧！

Penang white curry fried rice, let's go!

來做檳城白咖哩炒飯！

Ok, so Tim, you're about to place the curry powder into the fried rice and stir fry it together.

所以你要把咖哩粉跟炒飯一起炒？

Yes.

對

Yes, this is the dry style

這次是做乾的

Yes, this is the dry style

沒錯，這是乾式風格

Dry style!

乾式風格！

My Gosh! Baymax, you saved these leftovers.

天呀！杯麵，你解救了這些剩菜！

Penang white curry, leftovers, that's a combination like a rock group.

檳城白咖哩加剩菜，這簡直是搖滾天團組合

Ok! Ok! So Baymax, is Japanese. Tim, is also Japanese.

杯麵是日本人，Tim也是日本人

Ok!

OK!

So I guess that means...

所以我猜這代表…

We're going some Japanese style Penang white curry ramen!

接下來做檳城白咖哩日式拉麵！

(Japanese)

（日文）

I got chicken broth. I got some eggs. I got some sausages.

我準備了雞肉高湯、蛋、香腸

And we're gonna put them all together with the...white curry!

然後用白咖哩將他們融為一體！

(Japanese)

（日文）

I'm gonna assume that's some variation of... Let's dig in!

我想這味道會變成…來吃看看吧！

So let's look at some of the elements we got here:

來看看這道菜裡面有什麼

the sausages, corn, bamboo shoots,

有香腸、玉米、竹筍

soy sauce, eggs, spinach, chopped onions.

醬油、蛋、菠菜、碎洋蔥

I love how you fused the Japanese elements with the Southeast Asian elements of the curry.

我喜歡你把日本料理元素與東南亞咖哩結合

It's all Asia, right?

都從亞洲來的，對吧？

Did you just create Penang white curry ramen?

這道檳城白咖哩拉麵是剛剛才創作出來的嗎？

Yes, I did.

沒錯

Raise your hand, if in the world, you have done that before.

這世上還有誰做過這道料理的，請舉手

I must say, and excuse my proper English, the Ibumei Penang white curry ramen was off the chain.

我得說，請原諒我的英文，這白咖哩拉麵超正點！

Alright, Tim, what surprised you about working with the Ibumei white curry?

Tim，用Ibumei白咖哩料理時，有什麼讓你吃驚的嗎？

It was actually really spicy. Put that little packet, that packs a punch, man!

它真的很辣，放進這一小包，就能辣翻天

I was really surprised and pleased, cause I like a little kick with my ramen.

我很驚訝也很開心，我喜歡拉麵裡有點刺激的辣味

I think it's safe to say that this Ibumei pack...packs a punch!

我想這表示這包Ibumei調味粉…辣翻天！

Alright, I think it's really crazy because most people do not eat curry noodles at all,

我覺得這很酷炫，因為很少人會吃咖哩麵

so to eat creamy white curry noodles at home, real easy, crazy...

在家吃白咖哩泡麵，很酷也很簡單

At any given time in the Asian world, there's a new trend of snack, there's a new trend of ramen.

在亞洲，點心永遠都會有新潮流，拉麵也是

Ibumei Penang white curry noodles is the next one up.

Ibumei檳城白咖哩拉麵就是最新流行

You're looking at trying some new instant noodles? This is it!

想試試看新口味泡麵嗎？就是這個！

Innovation!

創新！

Thank you, everybody, for watching the video.

謝謝各位的收看

Shout out to Tim Shiiba aka Shiiba San You wanna follow him on Instagram, check out his um, link below.

感謝Tim Shiiba，也就是Shiiba桑，下面有他的Instagram

And then also follow Crystal on Instagram, so thank you Crystal for coming through.

也去追蹤Crystal的Instagram吧，謝謝她來節目

And also shout out to Ibumei White Penang curry noodles because those are delicious! and it's really spicy.

謝謝Ibumei檳城白咖哩泡麵，很好吃，真的很辣！

But if you need some noodles, I will definitely recommend trying a mouth.

如果你想吃麵，建議你去吃吃看

Anyways, subscribe to our channel.

總之，訂閱我們的頻道吧

Uh... watch this video right here on the right; watch this video here on the left.

看右邊這部影片，看左邊這部影片

My name is Andrew. That was my brother, David. We're out!

我叫Andrew，這是我兄弟David，再見！