Name: 夏天到了好熱啊！教你在家可樂晃一晃瞬間變冰沙！ (Self Freezing Coca-Cola)
Uploaded: 2025-07-04T21:01:30.000Z
Duration: 3 min 18 s

With this one simple trick, you'll be able to take any bottle of soda, and pour out an instant slushy on command.

只需要一個簡單的小技巧，你就可以把任何一瓶蘇打水隨心所欲的倒出速成冰沙。

情態副詞

Now if you don't believe what you're seeing, that's ok, but it is real, and in this project, you'll discover the insanely easy secret to making an instant soda slushy.

如果你現在還不敢相信你所見到的，沒關係，但是這是真的，而且在這個計劃中你會發現一個超級簡單就能製作速成蘇打冰沙的秘密。

For this project, grab a bottle of room temperature soda, and start shaking it violently.

在這個計劃中，拿一瓶室溫下的蘇打並開始猛烈地搖晃。

We want as much pressure to build up inside as we can get.

我們想要瓶中累積越多壓力越好。

Now I've done this with these 500mL bottles, and set them in the freezer for 3 hours and 15 minutes.

現在我用的是容量500毫升的蘇打飲料，並且將它們放到冰箱中3小時又15分鐘。

This is the point when they're colder than freezing, but not actually frozen.

重點就是它們很冰，但卻又沒有真的結冰。

Now you can show your friends that it's just a normal soda, but watch what happens if we simply release the pressure, tighten the cap, and turn it upside down.

現在你可以展現給你的朋友看這只是一瓶普通的蘇打，但看看如果我們釋放一點壓力、扭緊瓶蓋，然後將它上下顛倒會發生什麼事。

In just 3 seconds, the entire bottle has turned to an icy soda slush.

僅僅三秒內，這整瓶會變成冰涼的蘇打冰沙。

Pour it in a glass, and you'll get a good idea of how thick the slush really is, and when it starts pushing up at the top you can see it's a light and fluffy, delicious carbonated ice.

把它倒進玻璃杯中，你會清楚地發現冰沙是多麼綿密，而且當它開始向頂部推擠，你會發現輕盈、蓬鬆且美味的碳酸冰塊。

Now let's try removing the pressure very slowly.

現在讓我們試著緩慢地移除壓力，

This is going to take a bit of patience, but when you get the cap off, you might notice, your soda didn't freeze.

這將會花費一點耐心，但當你把蓋子拿掉，你可能會發現你的蘇打並沒有結凍。

If you pour it into a frosty bowl that just came out of the freezer, it'll iceup right before your eyes.

如果你把蘇打倒進一個剛從冰箱拿出來且冷冰冰的碗裡，它將會在你的眼前結冰。

There's one chilled soda ready to be served.

這就是一個可以準備上桌的蘇打冰沙。

You could try keeping your soda liquified by pouring it in a clean bowl, then freezing it by dropping in one flake of ice.

你可以藉由把蘇打倒進一個乾淨的碗中來保持液狀，接著丟一小片冰塊進去冰凍它。

These crystals will grow rapidly, until your entire bowl is filled, and now we have another chilled soda, ready for your enjoyment.

這些結晶會快速地裝滿整個碗，現在我們有另一個蘇打冰沙等著你來享用。

On a bigger scale, like in a glass, you'll notice that the crystals collect at the top.

再大規模一點，像是在玻璃杯中，你會注意到結晶聚集在頂部。

To get them to spread out, just take a spoon, or a straw, and give it a little swirl.

為了讓它們擴散開，只需要拿一支湯匙，或是一根吸管輕輕地攪拌。

You should see the whole drink quickly ices over.

你應該會看到整個飲料快速地結冰。

Now, if you're wondering why this works, it's because the liquid is supercooled and actually wants to freeze.

現在，如果你想知道這是如何運作的，是因為液體過冷而且其實快要被冰凍。

只是需要一些助力促使它開始結凍。

Now this works with every soda, and sports drink that I've tried because it's the water in the drink that's actually freezing.

這個方法適用於每一種我們曾喝過的蘇打水和運動飲料，因為真正結凍的其實是飲料中「水」的成分。

As the ice forms, the syrup gets trapped between the ice crystals, so the slush keeps its flavor.

當冰塊形成，飲料中的糖漿被困在冰晶之間，所以冰沙才得以保留風味。

If you try this yourself, keep in mind that every freezer is a little different, so just play around with the time it takes to get your best results.

如果你試著自己動手做，要記得每個冰箱都不盡相同，所以需要揣摩不同的時間以達成最完美的結果。

I tried supercooling canned soda and found that they work as well, but you have to release the pressure very very slowly or they'll ice up in the can.

我嘗試了過冷的罐裝蘇打並發現同樣可行，但你得非常非常慢地釋放壓力，否則會在罐中結凍。

When you do get them open, you'll see the trick works exactly the same as the others.

當你將罐子打開你會發現這個小技巧確實成功了。

Well, now you know how to super-chill your favorite soft drink, and master the art of the 3 second slushy.

現在你知道該如何快速冷凍你最愛的碳酸飲料，並且精通三秒製成冰沙的獨門藝術。

If you like this project, perhaps you'll like some of my others.

如果你喜歡這個計劃，或許你也會喜歡我們其他的作品，

Check them out at www.thekingofrandom.com