字幕列表 影片播放 列印英文字幕 Hello and welcome to Todd's kitchen. About a week ago i made caramel in a can and everyone loved it because it was just so simple to make and you can use it on desserts or even in recipes. Today i am going to make a different version but its just as simple. So join me today as i make my version of caramel in a microwave. okay so to start off with and this is how simple it is, into a bowl we are going to pour in half a cup of corn syrup or glucose syrup depending on what country you're from Then to that a quart cup of melted butter. All the ingredients are in the description the half a cup of sweetened condensed milk Then a quarter teaspoon of salt just to enhance the flavour Then half a cup of white sugar and half a cup of brown sugar. And yes you do need the brown sugar so i highly recommend that you use it. So using a whisk give that a very good mix around until it is completely combined. So once it is mixed through what we are going to do now is place this into the microwave on high and place it in there for six minutes. But every two minutes take it out and give it a very good stir. Next i have a baking dish here and i have lined the base with some non stick baking paper and left some over hang as it makes it easier to pick it up. So while being extremely careful because this is very very hot, we are going to pour that caramel onto the base And make sure you wash the bowl straight away other wise you will have a harder time later on So what we are going to do is let this cool down for a couple of hours then place it in the fridge for a couple of more hours then it will be ready. okay so i have just taken this out of the fridge and its set. So it should just pull straight out. and there we have our lovely block of caramel. So just use a warm knife and we are going to start making some slices. And there we have it, some lovely lovely caramel Now this has to be the easiest way i have ever made solid chewy caramel Now my microwave is eleven hundred Watts so if yours is greatly less say six hundred then just add thirty seconds to the time and it should be enough. But enough of that lets see what its like As you can see its and and soft That is defiantly very chewy. Caramel has always been one of my favorites flavours ever. I guess you could say its one of my weaknesses so for someone who loves Carmel i can honestly say this is fantastic, it really really is but the best part about this caramel is it tastes simply delish So if you are a huge caramel fan like myself and like most other people Give this a go because i know you will love it. Thank you for watching this episode of Todd's kitchen A list of ingredients are down below as well as links to my Facebook, Twitter and Home Handy Hints channel Please do me a huge favour by giving this video a thumbs up, leave a comment and subscribe and i'll see you next time for another Delicious recipe.