food so we invented a Festival and we called it "Feastival" So, we have a Feastival every

我們創造了一個節日，我們稱它為「節日」。所以，我們每年八月、

August, between August and September.

八月九月之間有個節日。

Alex: Last day of August, first day of September, on my farm.

艾利克斯:八月的最後一天、九月的第一天，在我的農場。

Jamie: We have a little rave up and it's brilliant, and fantastic and it's like everything that

傑米:我們有個小型的、超棒的派對，結合了所有我們對食物的熱愛、

we love about food, eating well. Like demonstrations with all the best chefs and like amazing suppliers

吃得又好。就像所有頂尖主廚和最佳食物供應商的展覽，

and he sorts out all the music, great music. Alex: This year, we've got Basement Jaxx,

而且他會付責音樂的部分、很棒的音樂。 艾利克斯:今年我們請到地下室混音小子、

Rizzle Kicks, Mark Owen's coming, Lianne La Havas is coming, Cuban Brothers your favourite.

Rizzle Kicks、馬克歐文，Lianne La Havas也會來，還有你最喜歡的古巴兄弟。

Jamie: Maybe some people out there don't know that you love food and this is your cheese

傑米:可能派對裡有些人不知道你很喜歡食物，還有起司是你做的，對吧?

yeah? Alex: It is, well people used to throw cheese at me when Blur were playing because

艾利克斯:正是，以前大家喝醉時會朝我丟起司，因為大家知道我很喜歡起司。

they knew that I loved it. Some musicians got knickers, I got cheese. Jamie: What I

有的歌手被丟內衣褲，我是被丟起司。傑米:我想做的

want to do is a nice recipes called Pasta Fonduta, Pasta Fonduta. It's basically like

是一道很棒的食譜─熱熔起司義大利麵。基本上就像

making the kind of fondue sauce, but you can embrace green things and right now asparagus

製作起司火鍋的醬料，但你可以在裡面加入綠色蔬菜，像現在當季的蘆筍就很棒，

is good, but it could be spinach. This pasta sauce is the easiest thing in

也可以換成菠菜。做這道義大利麵的醬料是世界上最容易的事。

the world. It does help if you have a carrier, The carrier being, it could be double

如果你有起司火鍋的容器會加點分。你可以用重乳脂鮮奶油

cream or it could be mascarpone bits. if you cut bits of your cheese and we're just going

或馬茲卡彭起司。你把起司切成小塊，然後讓它

to melt this slowly. This is in a bowl over some boiling water, the same boiling water

慢慢融化。把一個碗放在滾水上面，等一下我們再用

we are going to cook the pasta in you know, the nice thing is I'm not doing it in a pan,

這些滾水煮義大利麵。最棒的是，我不用用到煎鍋，

it's not aggressive, it's really gently melting the cheese. Feel free to put whatever cheese

這道菜不必太費心，就慢慢地讓起司隔水加熱。你喜歡什麼起司

you fancy in bro. If you have never had marjoram, buy some seeds brilliant weed, it comes back

就加什麼起司。如果你沒嘗過牛膝草，買點它的種子、超棒的種子，

every year. It's really good with cheese, best friends with cheese in the world and

它每年都會長一次。它跟起司非常搭、是世界上最佳的拍檔，

also, as per all herbs just has a whole catalogue of wonderful medicinal values that you just

而且，所有的香草都有你想知道的、分門別類的醫療功效。

want to know about. And this is an unwaxed lemon. Notice, that it's only the beautiful

這是沒有上蠟的檸檬。注意，只用帶有美妙的

fragrant yellow lemony parts. Alex: They smell amazing don't they. So zingy.

黃檸檬香氣的果皮部分。艾利克斯:它們聞起來超棒的，不是嗎？很清新。

Jamie: I don't want it to be a sherbet dip. So I'm only using half. I don't want to spoil

傑米:我不希望醬料結塊，所以我只用一半，我不想毀掉

the cheese. But look, that's all I've used. Half a lemon.

這個起司。你看，這裡是我用的部分。半顆檸檬。

Alex: Let me know if you want me to taste that.

艾利克斯:需要人試吃的話請跟我說。

Jamie: All we've got to do is melt all those cheese down and then just like. Take it to

傑米:我們要做的是把全部這些起司都融化，就像這樣。好像置身法國。

France. And then this pan now goes onto full whack. We've got fast boiling water. We've

再來輪到這個鍋子上場。我們有滾好的水。

got a generous amount of salt going in the water. No, you're not going to eat the salt

我們在水裡放入大量的鹽。你不會吃到這些鹽，

but if you do not season the water it's going to be bland and you will never ever catch

但如果你不加鹽調味的話，煮出來的義大利麵會沒味道，你就再也不會嘗試。

up. We are going to go in with this tagliolini, of course you can use a spaghetti. You can

我們要用細寬麵，當然你也可以用義大利直麵。

put the lid on for a second. As soon as that comes back to the boil, we go in with our asparagus.

你可以蓋上蓋子幾秒鐘。等水再次煮沸後，我們就把蘆筍加進去。

I'm going to cut them at an angle mate, cutting it on a bias they call it. All pasta says

我要把它們切成一個角度，大家說這是對角切。每種義大利麵

different times because it might be made with eggs or water, and when it's two minutes away

煮的時間都不一樣，因為它可能含有蛋或水，在它煮好的兩分鐘前

from being cooked, that's when we go in with the asparagus. So this is getting towards,

是我們加入蘆筍的時機。我們把蘆筍加進去，

I don't want to overcook it. Alex: It's a really nice colour that pasta. Jamie: We can

我不想把它煮過頭。 艾利克斯:義大利麵顏色很好看。 傑米:

drain this right now in a colander. But actually, one of the most valuable things to any

我們現在可以把它們用濾水架把水濾乾。事實上，煮任何義大利麵

pasta dish on the planet it's not a pasta, it's not the source. It's the starchy water

最寶貴的其中一件事不是義大利麵、不是醬料，是它煮完之後

in which it was cooked. I'm just going to flip that, in there.

含有澱粉的水。我要在麵裡加一點點。

A little bit like cooking the perfect omelette, you want to go a little bit too wet so you're

跟做一個完美的歐姆蛋有點類似，你的材料可以處理得濕一點，

embracing all the things that you love and we go back here, to starchy water again, and

所以所有你愛的材料才會融合在一起，接著我們再重複煮麵水的部分，

we're going to feed it because it's not perfect because it's sucked

我們再加一點進來，因為麵的狀態還不完美、裡面

up too much water. Forget the flavour, we've got flavour yeah. Texture, if the texture's

水分太多。不要擔心味道，這很有味道。麵的軟硬、

all wrong, it's rubbish. So there we go, we're going to pour that onto our plate here. So

如果麵沒有煮好，這道料理就毀了。就這樣，我們把麵裝到盤子上。

with a lot of cooking, we are storytelling here. And a little bit of a reminder of the

我們邊煮邊解說步驟。再來一點小提醒，不要忘記檸檬汁

lemon juice because it's going to perfume up over the top. What's quite nice is a little

因為它會讓香味層次提升。這裡加入

bit of black pepper from a height. Now black pepper, is that classic sort of heat from

一點點黑胡椒也很棒。黑胡椒是蛋黃奶醬義大利麵的經典提味。

carbonara. It wouldn't be a pasta dish without some good cold pressed extra virgin olive

沒有加一些冷壓初榨橄欖油，這道菜就不完美了。

oil. Ladies and gents, that is. Pasta Fonduta a la Alex James scenario.

女士們、先生們，艾利克斯詹姆士版的熱熔起司義大利麵完成了。

Alex: It smells and looks so inviting. Jamie: Thanks for coming around man.

艾利克斯:聞起來、看起來非常可口。 傑米:謝謝你過來，兄弟。

Alex: Ah mate, I can't wait to see you down the farm.

艾利克斯:朋友，我很期待你光臨我的農場。

Jamie: Festival's going to be wicked this year.

傑米:今年的「節慶」會變得很邪惡。

Alex: Oh the lemonyness is just divine! Jamie: I've studied for years how to do it like Nigella.

艾利克斯:喔，檸檬的味道太棒了！ 傑米:我研究了怎麼做得像奈節拉一樣好多年。

She's just so sexy, Anyway. Thanks Alex, very much. We're going to carry on eating like

她超性感。總之，謝了，艾利克斯，非常感謝。我們要繼續大吃特吃。

pigs. We're just going to wear it basically we're in cheese and pasta heaven. See you

我們會吃得滿身都是，因為我們在起司和義大利麵的天堂。

at the Feastival! Lots of love, don't forget comment, subscribe. God bless!

「節慶」上見！我愛你們。不要忘了留言和訂閱我的頻道。上帝保佑。