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  • Nice one Food Tubers, Jamie Oliver here and I am with Alex James! He makes cheese, I make

    好吃的食物,觀眾們,我是傑米奧利佛,我和艾利克斯詹姆士一起。他製作起司,我做主食,

  • food so we invented a Festival and we called it "Feastival" So, we have a Feastival every

    我們創造了一個節日,我們稱它為「節日」。所以,我們每年八月、

  • August, between August and September.

    八月九月之間有個節日。

  • Alex: Last day of August, first day of September, on my farm.

    艾利克斯:八月的最後一天、九月的第一天,在我的農場。

  • Jamie: We have a little rave up and it's brilliant, and fantastic and it's like everything that

    傑米:我們有個小型的、超棒的派對,結合了所有我們對食物的熱愛、

  • we love about food, eating well. Like demonstrations with all the best chefs and like amazing suppliers

    吃得又好。就像所有頂尖主廚和最佳食物供應商的展覽,

  • and he sorts out all the music, great music. Alex: This year, we've got Basement Jaxx,

    而且他會付責音樂的部分、很棒的音樂。 艾利克斯:今年我們請到地下室混音小子、

  • Rizzle Kicks, Mark Owen's coming, Lianne La Havas is coming, Cuban Brothers your favourite.

    Rizzle Kicks、馬克歐文,Lianne La Havas也會來,還有你最喜歡的古巴兄弟。

  • Jamie: Maybe some people out there don't know that you love food and this is your cheese

    傑米:可能派對裡有些人不知道你很喜歡食物,還有起司是你做的,對吧?

  • yeah? Alex: It is, well people used to throw cheese at me when Blur were playing because

    艾利克斯:正是,以前大家喝醉時會朝我丟起司,因為大家知道我很喜歡起司。

  • they knew that I loved it. Some musicians got knickers, I got cheese. Jamie: What I

    有的歌手被丟內衣褲,我是被丟起司。傑米:我想做的

  • want to do is a nice recipes called Pasta Fonduta, Pasta Fonduta. It's basically like

    是一道很棒的食譜─熱熔起司義大利麵。基本上就像

  • making the kind of fondue sauce, but you can embrace green things and right now asparagus

    製作起司火鍋的醬料,但你可以在裡面加入綠色蔬菜,像現在當季的蘆筍就很棒,

  • is good, but it could be spinach. This pasta sauce is the easiest thing in

    也可以換成菠菜。做這道義大利麵的醬料是世界上最容易的事。

  • the world. It does help if you have a carrier, The carrier being, it could be double

    如果你有起司火鍋的容器會加點分。你可以用重乳脂鮮奶油

  • cream or it could be mascarpone bits. if you cut bits of your cheese and we're just going

    或馬茲卡彭起司。你把起司切成小塊,然後讓它

  • to melt this slowly. This is in a bowl over some boiling water, the same boiling water

    慢慢融化。把一個碗放在滾水上面,等一下我們再用

  • we are going to cook the pasta in you know, the nice thing is I'm not doing it in a pan,

    這些滾水煮義大利麵。最棒的是,我不用用到煎鍋,

  • it's not aggressive, it's really gently melting the cheese. Feel free to put whatever cheese

    這道菜不必太費心,就慢慢地讓起司隔水加熱。你喜歡什麼起司

  • you fancy in bro. If you have never had marjoram, buy some seeds brilliant weed, it comes back

    就加什麼起司。如果你沒嘗過牛膝草,買點它的種子、超棒的種子,

  • every year. It's really good with cheese, best friends with cheese in the world and

    它每年都會長一次。它跟起司非常搭、是世界上最佳的拍檔,

  • also, as per all herbs just has a whole catalogue of wonderful medicinal values that you just

    而且,所有的香草都有你想知道的、分門別類的醫療功效。

  • want to know about. And this is an unwaxed lemon. Notice, that it's only the beautiful

    這是沒有上蠟的檸檬。注意,只用帶有美妙的

  • fragrant yellow lemony parts. Alex: They smell amazing don't they. So zingy.

    黃檸檬香氣的果皮部分。艾利克斯:它們聞起來超棒的,不是嗎?很清新。

  • Jamie: I don't want it to be a sherbet dip. So I'm only using half. I don't want to spoil

    傑米:我不希望醬料結塊,所以我只用一半,我不想毀掉

  • the cheese. But look, that's all I've used. Half a lemon.

    這個起司。你看,這裡是我用的部分。半顆檸檬。

  • Alex: Let me know if you want me to taste that.

    艾利克斯:需要人試吃的話請跟我說。

  • Jamie: All we've got to do is melt all those cheese down and then just like. Take it to

    傑米:我們要做的是把全部這些起司都融化,就像這樣。好像置身法國。

  • France. And then this pan now goes onto full whack. We've got fast boiling water. We've

    再來輪到這個鍋子上場。我們有滾好的水。

  • got a generous amount of salt going in the water. No, you're not going to eat the salt

    我們在水裡放入大量的鹽。你不會吃到這些鹽,

  • but if you do not season the water it's going to be bland and you will never ever catch

    但如果你不加鹽調味的話,煮出來的義大利麵會沒味道,你就再也不會嘗試。

  • up. We are going to go in with this tagliolini, of course you can use a spaghetti. You can

    我們要用細寬麵,當然你也可以用義大利直麵。

  • put the lid on for a second. As soon as that comes back to the boil, we go in with our asparagus.

    你可以蓋上蓋子幾秒鐘。等水再次煮沸後,我們就把蘆筍加進去。

  • I'm going to cut them at an angle mate, cutting it on a bias they call it. All pasta says

    我要把它們切成一個角度,大家說這是對角切。每種義大利麵

  • different times because it might be made with eggs or water, and when it's two minutes away

    煮的時間都不一樣,因為它可能含有蛋或水,在它煮好的兩分鐘前

  • from being cooked, that's when we go in with the asparagus. So this is getting towards,

    是我們加入蘆筍的時機。我們把蘆筍加進去,

  • I don't want to overcook it. Alex: It's a really nice colour that pasta. Jamie: We can

    我不想把它煮過頭。 艾利克斯:義大利麵顏色很好看。 傑米:

  • drain this right now in a colander. But actually, one of the most valuable things to any

    我們現在可以把它們用濾水架把水濾乾。事實上,煮任何義大利麵

  • pasta dish on the planet it's not a pasta, it's not the source. It's the starchy water

    最寶貴的其中一件事不是義大利麵、不是醬料,是它煮完之後

  • in which it was cooked. I'm just going to flip that, in there.

    含有澱粉的水。我要在麵裡加一點點。

  • A little bit like cooking the perfect omelette, you want to go a little bit too wet so you're

    跟做一個完美的歐姆蛋有點類似,你的材料可以處理得濕一點,

  • embracing all the things that you love and we go back here, to starchy water again, and

    所以所有你愛的材料才會融合在一起,接著我們再重複煮麵水的部分,

  • we're going to feed it because it's not perfect because it's sucked

    我們再加一點進來,因為麵的狀態還不完美、裡面

  • up too much water. Forget the flavour, we've got flavour yeah. Texture, if the texture's

    水分太多。不要擔心味道,這很有味道。麵的軟硬、

  • all wrong, it's rubbish. So there we go, we're going to pour that onto our plate here. So

    如果麵沒有煮好,這道料理就毀了。就這樣,我們把麵裝到盤子上。

  • with a lot of cooking, we are storytelling here. And a little bit of a reminder of the

    我們邊煮邊解說步驟。再來一點小提醒,不要忘記檸檬汁

  • lemon juice because it's going to perfume up over the top. What's quite nice is a little

    因為它會讓香味層次提升。這裡加入

  • bit of black pepper from a height. Now black pepper, is that classic sort of heat from

    一點點黑胡椒也很棒。黑胡椒是蛋黃奶醬義大利麵的經典提味。

  • carbonara. It wouldn't be a pasta dish without some good cold pressed extra virgin olive

    沒有加一些冷壓初榨橄欖油,這道菜就不完美了。

  • oil. Ladies and gents, that is. Pasta Fonduta a la Alex James scenario.

    女士們、先生們,艾利克斯詹姆士版的熱熔起司義大利麵完成了。

  • Alex: It smells and looks so inviting. Jamie: Thanks for coming around man.

    艾利克斯:聞起來、看起來非常可口。 傑米:謝謝你過來,兄弟。

  • Alex: Ah mate, I can't wait to see you down the farm.

    艾利克斯:朋友,我很期待你光臨我的農場。

  • Jamie: Festival's going to be wicked this year.

    傑米:今年的「節慶」會變得很邪惡。

  • Alex: Oh the lemonyness is just divine! Jamie: I've studied for years how to do it like Nigella.

    艾利克斯:喔,檸檬的味道太棒了! 傑米:我研究了怎麼做得像奈節拉一樣好多年。

  • She's just so sexy, Anyway. Thanks Alex, very much. We're going to carry on eating like

    她超性感。總之,謝了,艾利克斯,非常感謝。我們要繼續大吃特吃。

  • pigs. We're just going to wear it basically we're in cheese and pasta heaven. See you

    我們會吃得滿身都是,因為我們在起司和義大利麵的天堂。

  • at the Feastival! Lots of love, don't forget comment, subscribe. God bless!

    「節慶」上見!我愛你們。不要忘了留言和訂閱我的頻道。上帝保佑。

Nice one Food Tubers, Jamie Oliver here and I am with Alex James! He makes cheese, I make

好吃的食物,觀眾們,我是傑米奧利佛,我和艾利克斯詹姆士一起。他製作起司,我做主食,

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    Ashley Chen 發佈於 2015 年 01 月 10 日
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