Name: 墨西哥城必吃！華拉切、塔可全攻略！| 旅遊美食家馬克・韋恩斯 | 國家地理 (Eating Huarache, Tacos, & More in Mexico City! | Epic Food Journeys with Mark Wiens | Nat Geo)
Uploaded: 2026-02-03T17:10:39.000Z
Duration: 27 min 16 s

I'm in Mexico City, a place I've been many times, but

我現在在墨西哥城，這裡我來過很多次，

I keep coming back because it's one of the best food cities in the world.

但我一直回來，因為它是世界上最棒的美食之都之一。

這次我只有 24 小時要來吃東西。

To bustling markets, going to get messy and late night street food.

到熱鬧的市場，準備來點會弄髒手、宵夜的街頭小吃。

I'm on a mission to uncover what locals really love to eat and the dishes and flavors that power this mega city from the morning to the night.

我的任務是要發掘當地人真正喜歡吃的東西，以及這些滋味和風味，支撐著這座巨型城市從早到晚。

Mexico City, once the center of the Aztec empire, has grown into one of the largest cities in the world, home to over 20 million people within the greater metro area.

墨西哥城，曾經是阿茲特克帝國的中心，如今已發展成世界上最大的城市之一，大都會區人口超過 2000 萬。

Nestled within a mountain valley in the heart of central Mexico, this is a city that's always bustling, teeming with markets, colorful streets, and

坐落於墨西哥中部山谷中的這座城市，總是熱鬧非凡，充滿了市場、彩色街道，

food that's so good you'll never want to stop eating.

It's 6:30am and we're starting at a legendary place that serves some of the best homestyle breakfast.

現在是早上 6 點半，我們要到一間傳奇店家，這裡有最棒的家常早餐。

The line snakes all the way out the door and step inside.

排隊的人龍蜿蜒到店門外，走進去。

Oh, and immediately you get all the aromas, all the different dishes.

喔，一進門就聞到各種香氣，還有各式各樣的菜餚。

The breakfast energy here is on another level.

這裡的早餐活力真是無與倫比。

Fonda Margherita is a family run restaurant that's been serving hearty Mexican breakfast since 1948.

Fonda Margherita 是一家家庭經營餐廳，自 1948 年以來就提供豐盛的墨西哥早餐。

It's the type of place that immediately makes you feel at home.

這裡的氛圍讓你一進門就感覺像在家一樣。

Live music, friendly service, and half a dozen clay pot cazuelas bubbling with irresistible Mexican stews.

現場音樂、親切的服務，還有半打冒著泡的陶鍋燉菜，散發著誘人的墨西哥燉菜香氣。

And another thing that I absolutely love is that all the tables are communal and so you sit down with people, others enjoying the breakfast and enjoying the day.

還有我非常喜歡的一點是，這裡的桌子都是共用的，所以你會跟其他人一起坐下來，大家一起享用早餐、享受這美好的一天。

你真的會想衝進去什麼都嚐嚐看。

I think I just have to start with that chicharron, the pork in the green salsa.

我想我得先從那個炸豬皮、綠醬豬肉開始。

You taste the sourness because of the green tomatoes and then the fried pork skin that just absorbs it all.

你嚐得到綠番茄的酸味，然後炸豬皮把所有味道都吸進去了。

所以那根本就是純粹紮實的黑豆。

And like scrambled eggs formed in the frying pan into a sculpture.

就像炒蛋一樣，在平底鍋裡煎成雕塑。

Everything actually is cooked over charcoal.

這裡的所有東西都是用炭火烹調的。

And even just from my first few bites, you immediately taste that.

就算只是我剛吃的第一口，你立刻就嚐出來了。

Okay, but from here I'm gonna work on, on building the tortillas.

好的，接下來我要開始準備，準備做玉米餅。

You take some of the beans, you do the bean swipe, then take some of the chicharron.

你拿一些豆子，抹一下豆子，然後再拿一些炸豬皮。

It's so saucy with the richness of those beans.

加上豆子的濃鬱感，醬汁真是太棒了。

還有那個綠莎莎醬，真是太厲害了。

That acidity, I think, is coming from the green tomatoes, the onions in there that just dissolve on your tongue.

那個酸味，我想是來自綠番茄，還有裡面的洋蔥，入口即化。

And then this one has a nice kick of spice to finish off.

然後這個吃起來尾韻帶點辣勁。

Waking up your taste buds like this in the morning in Mexico City is.

在墨西哥城，像這樣喚醒味蕾的早晨。

Is really all you could possibly ask for.

So many people eating, hanging out, enjoying life to the fullest.

這麼多人用餐、閒聊，盡情享受生活。

I'm going to meet up with my friend Peluche, who's going to show us some of the local Mexican ingredients, and

我要去跟我的朋友 Peluche 會合，他會帶我們看看一些當地的墨西哥食材，而且

we're definitely going to have some food along the way as welluche.

我們一路上也一定會吃點東西。

Peluce Torres is a YouTuber and friend with a passion for authentic Mexican food and an appetite as big as his mustache.

Peluce Torres 是一位 YouTuber，也是我的朋友，他對道地的墨西哥美食充滿熱情，食量也跟他的鬍子一樣大。

So it's one of the biggest markets in the whole city.

這是這座城市裡最大的市場之一。

This is well known because a lot of street food stalls and restaurants come here to buy their produce.

這裡很有名，因為很多街頭小吃攤和餐廳都會來這裡採購食材。

But right now, we are on the outskirts on the market, not inside, because I want to take you to some taco place that is over there.

但我們現在在市場的邊緣，還沒進去，因為我想帶你去一家在那邊的墨西哥捲餅店。

It's a really nice spot because they sell sheep head tacos.

那裡是個很棒的地方，因為他們賣羊頭肉捲餅。

Look, Mark, they put the whole sheep head.

你看，Mark，他們把整顆羊頭放進去。

And you can see all that meat just hanging off.

還有那個sortida，你知道的，那個。

And as soon as you order, she grabs some of the.

And another good thing about this is that you get a coffee we in Mexico call a coffee when you receive two tortillas.

還有這家的另一個優點是，當你拿到兩片玉米餅時，我們在墨西哥會稱它為「咖啡」。

So usually we put some lemon and maybe some green sauce or red sauce.

所以通常我們會加點檸檬，還有綠醬或紅醬。

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墨西哥城必吃！華拉切、塔可全攻略！| 旅遊美食家馬克・韋恩斯 | 國家地理 (Eating Huarache, Tacos, & More in Mexico City! | Epic Food Journeys with Mark Wiens | Nat Geo)

incredible

extremely

grab

ancient