Name: 維多利亞式可頌的製作祕訣大公開！🥐 (How to make croissants - The Victorian Way)
Uploaded: 2025-11-26T17:55:15.000Z
Duration: 7 min 18 s

Just in time to catch me making croissants.

Enriched bread rolls, very popular at breakfast.

For this recipe you will need flour, yeast, salt, water, milk, butter and an egg.

這個食譜你需要麵粉、酵母、鹽、水、牛奶、奶油和一顆蛋。

It's a simple enriched dough, half milk and half water, although some bakers add an egg or butter to their dough as well.

這是一種簡單的加料麵團，一半牛奶一半水，不過有些麵包師傅也會在麵團裡加蛋或奶油。

This is a bowl of flour with my yeast mixed in the middle with some milk.

這是一碗麵粉，中間混著我加了一些牛奶的酵母。

I had Sylvia do it about an hour ago and put it by the fire.

我讓希爾維亞大約一小時前做的，放在火爐邊。

Now going to add some salt, butter and tepid water.

I'm using German yeast, which is compressed into blocks, but

我用的是德國酵母，它是壓縮成塊狀的，不過

you could use yeast from the brewer or the baker if you like.

如果你喜歡，也可以用啤酒酵母或麵包師傅酵母。

With houses like this one, you probably buy your bread in, but

像這種房子，你大概都是買麵包吃，但是

if you work in a rural household, then you'll need to know how to make it yourself and that includes yeast management.

如果你是在鄉下的家庭工作，那你就需要知道怎麼自己做，這也包括酵母管理。

Now that my dough has come together, I'm going to knead it.

現在麵團已經成形了，我要來揉麵了。

When the girls first start, I always get them to knead the dough for precisely 20 minutes by the clock, but

剛開始的時候，我總是讓女孩們準確地按照時鐘揉麵20分鐘，但

Once they've got used to making it, then they'll soon be able to feel when the dough is ready.

一旦她們習慣了製作，很快就能感覺到麵團什麼時候做好了。

If you work in a house that makes bread regularly, you probably have a standing kneading trough which is much bigger than this one.

如果你在經常做麵包的家庭工作，你可能會有一個站立式揉麵槽，它比這個大多了。

And while all the kitchen maids can make bread, as can Fanny the dairy maid, I think it's more economical to buy in from the baker.

而且雖然所有的廚房女傭都會做麵包，Fanny這位乳製品女傭也會，但我認為跟麵包師傅買比較經濟實惠。

Although you do have to be careful where you buy your bread.

不過你買麵包的地方還是得小心點。

I've heard horror stories of there being plaster of Paris in them, or chalk, or even human bones.

我聽過可怕的故事，說裡面有熟石膏、粉筆，甚至人骨。

Of course, it's much worse in the cities.

It's not just the bakers you have to be careful of.

不只是麵包師傅，你也要小心。

You have to make sure your flour supplier is trustworthy as well.

你也要確保你的麵粉供應商是值得信賴的。

All sorts of things can be put in flour, as you might imagine.

正如你所想像的，麵粉裡可以加各種東西。

As this is Vienna bread, I'm using Vienna flour.

因為這是維也納麵包，我用的是維也納麵粉。

We although it actually comes from Hungary or Romania, Canadian flour is very good as well.

雖然它其實來自匈牙利或羅馬尼亞，但加拿大麵粉也很好。

I'm going to put it into a bowl and cover it with a damp cloth and let it prove for about two hours.

我會把它放到碗裡，蓋上濕布，讓它發酵大約兩小時。

Now that my dough is doubled in size, it's time to shape it.

現在我的麵團膨脹了一倍，是時候整形了。

Croissant is crescent in French and there are lots of different things sold under that name.

可頌在法文中是彎月的意思，市面上有很多東西都以此為名。

Strutt 先生告訴我，像這種彎月形的餅乾，還有維也納麵包捲，在巴黎非常受歡迎，而且

Strutt tells me that crescent shaped biscuits as well as Vienna bread rolls like these are very popular in Paris, and

They're also sold as crescents in Austria.

你可以隨意塑造你的可頌，只要它是彎月形狀就好。

You can shape your croissants any way you like, so long as they're crescent shaped.

You can plait them, then make them into a crescent, or if you're short of time, you can roll them up like a sausage and then make them into a crescent.

你可以將它們編織成辮子，然後做成彎月形，或者如果時間不夠，你可以將它們捲成香腸狀，再做成彎月形。

I'm now going to give them an egg wash, let them prove for a little while and then put them in the oven.

我現在要幫它們刷上蛋液，讓它們發酵一會兒，然後放進烤箱。

My crescents are cooked and have a perfect texture.

They need to be served fresh, so I've plated them ready to go up.

它們需要趁新鮮食用，所以我已經擺盤準備上桌了。

They are the perfect accompaniment to one of Mrs. Warwick's famous fruit preserves.

它們是 Warwick 太太著名的水果醬的完美搭配。

And there we are, croissants or Vienna bread rolls, ideal to be served for breakfast with bacon and eggs, jam and honey.

好了，可頌或維也納麵包捲，非常適合搭配培根雞蛋、果醬和蜂蜜一起享用作為早餐。