Name: 維多利亞時代的蘋果奶油派！這樣做保證好吃！ (How to Make Apple and Crumb Pudding — The Victorian Way)
Uploaded: 2025-11-12T17:59:25.000Z
Duration: 6 min 42 s

Today I'm making apple and crumb pudding.

It's an easy dish and we always have the ingredients.

這是一道簡單的料理，我們隨時都有材料。

It's ideal for a busy cook when her kitchen maid is away.

特別適合忙碌的廚房女傭不在家的時候。

For this recipe, you will need breadcrumbs, apples, sugar, cinnamon, lemon juice and butter.

這個食譜你需要麵包屑、蘋果、糖、肉桂、檸檬汁和奶油。

This is an excellent dish for using up the apples from last year's harvest.

這是一道很棒的料理，可以利用去年收成的蘋果。

The gardeners regularly check over the apples, picking out any that are past their best, so I can use them before.

園丁們會定期檢查蘋果，挑出那些不新鮮的，這樣我就可以在它們壞掉之前用掉。

That means I've got lots of different varieties here, although I think they're all dual purpose.

這表示我這裡有很多不同種類的蘋果，雖然我覺得它們都是雙用途的。

I'm also using a little lemon juice to make sure that the apples don't go brown.

我也會加一點檸檬汁，確保蘋果不會變色。

In the time between March and May, there is very little growing fresh in the gardens, and

在三月到五月之間，花園裡很少有新鮮的農產品，

so I make sure I use all the produce from the winter to make room for the new harvest in storage.

所以我會確保用完冬季的農產品，為新收成的農產品騰出儲藏空間。

Of course, it doesn't always apply here on this estate.

當然，這在我們的莊園裡並不總是適用。

Lord Braybrooke has hothouses to force the ripening of fruit and vegetables, although that is a little expensive.

佈雷布魯克勳爵有溫室來催熟水果和蔬菜，雖然這有點昂貴。

He needs a lot of coal and a lot of fresh horse manure to keep the hotbeds warm, although there is an army of skilled gardeners.

他需要大量的煤炭和新鮮馬糞來保持溫床溫暖，雖然有一大群技術精湛的園丁。

Now, I'm going to spread butter around the edges of my dish to make sure that it's well lined, and

現在，我要在烤盤邊緣塗抹奶油，確保它塗滿，然後

你可以用新鮮或乾燥的麵包屑。

I usually use crumbs from a stale loaf that's been dried a little by the fire, and

我通常會用稍微烘乾過的乾麵包屑，

so they're not dry enough to store, but they aren't exactly what I call fresh.

所以它們沒有乾到可以儲存，但又不是我所謂的新鮮。

This is a good dish for using up bread that has passed its best.

這是一道很適合用掉放過期的麵包的好料理。

There is no excuse for throwing away bread.

Now I'm going to add some of my apple, spreading it out so it cooks through properly.

現在我要加入一些我的蘋果，鋪平讓它能均勻受熱。

I often don't give amounts because people like different amounts of sugar.

我常常不給份量，因為大家喜歡的糖量不同。

The same with spice, another layer of breadcrumbs, another layer of apples, and then sugar and then spice.

同樣地，加入香料，再一層麵包屑，一層蘋果，然後是糖和香料。

And I'll do this until I've filled my dish.

我會這樣做，直到把我的盤子填滿。

This recipe is ideal when you want to make a tart, but

這道食譜非常適合，當你想做一個塔，但是

you don't have the time or the inclination or perhaps even the money to make pastry.

你沒有時間、沒有心情，或者甚至沒有錢來做酥皮。

You could use other fruits, I suppose rhubarb or BlackBerry or pears would all suit well.

我想你可以用其他水果，像是大黃、黑莓或梨子，都很適合。

And after my final layer of breadcrumbs, I'M going to dab on some butter.

在我最後一層麵包屑之後，我會點上一些奶油。

And now this is ready to go into the oven for about three quarters of an hour, until the top is nice and brown and it's cooked through thoroughly.

現在這個可以放進烤箱，烤大約四十五分鐘，直到表面變成漂亮的棕色，而且完全烤熟。

You could serve this hot or cold or somewhere in between.

你可以熱熱地吃、冷冷地吃，或者介於兩者之間。

I often serve this with cream or custard.

我常常會搭配鮮奶油或卡士達醬一起吃。

If I was serving it to the family, I might add orange flower water.

如果我要為家人準備，我可能會加點橙花水。

But as it's just for the servants, this is plain vanilla custard.

但既然只是給僕人吃的，這是原味香草卡士達醬。