Name: 如何製作聖誕碟--維多利亞式 (How to Make a Christmas Dish — The Victorian Way)
Uploaded: 2025-10-22T18:35:53.000Z
Duration: 6 min 36 s

Today I'm making a Christmas dish for a quiet family luncheon.

今天我要做一道適合安靜家庭午餐的聖誕料理。

It's not elaborate and so is ideal for the busy festive season when you really need to be making other things.

這道菜不複雜，非常適合忙碌的節慶，因為你還有很多其他事情要做。

For this recipe, you will need sherry, raisin, wine, red currant jelly, sugar, Swiss Rhone custard and almond macaroons.

這個食譜需要雪莉酒、葡萄乾、葡萄酒、紅醋栗果醬、糖、瑞士隆河卡士達和杏仁馬卡龍。

It has cake and biscuits, wine sauce, jelly custard and decoration.

它有蛋糕和餅乾、葡萄酒醬、果凍卡士達和裝飾。

This one has a Swiss roll, so I'm going to slice it up and then layer it in my serving.

這份裡面有瑞士捲，所以我要把它切片，然後層層疊疊地放進我的盤子裡。

I don't remember hearing about them when I was younger, but

我不記得我小時候聽說過它們，但是

in the last few years, more and more confectioners have been selling them.

過去幾年，越來越多的糖果師傅在賣它們。

I do think they are a little bit middle class, all show and not much to them, but

我覺得它們有點中產階級，花俏但沒什麼實質，不過

they are very popular and they do look nice, which is why I'm using one for this dish.

它們很受歡迎，而且看起來也很漂亮，這就是為什麼我要用一個在我的料理裡。

這個不是買的，是我自己做的。

But if you're on your own or you don't have much help, I suppose it would be all right, so long as you could trust your confectioner not to use cheap jam or too much baking powder.

但如果你一個人，或是沒什麼幫手，我想這樣做應該還可以，只要你相信你的糖果師傅不會用便宜的果醬或太多泡打粉。

Now I'm going to put my macaroons on top of the cake.

現在我要把我的馬卡龍放在蛋糕上面。

Now for the wine sauce, I'm going to soak my Swiss roll and macaroons in a wine sauce.

接著是葡萄酒醬，我要讓我的瑞士捲和馬卡龍浸泡在葡萄酒醬裡。

Christmas isn't a time for abstinence, so I'm going to add some sher, some raisin wine, which is like a sweet dessert wine, and

聖誕節不是該節制的時候，所以我會加一些雪莉酒，一些葡萄乾酒，這是一種甜點酒，還有

I'm now going to heat this through while the sugar melts and then bring it to the boil.

我現在要加熱這個，讓糖融化，然後煮沸。

I'm now going to let my cake soak up the sauce.

我現在要把我的蛋糕浸泡在醬汁裡。

I might go and write some Christmas cards while I'm waiting.

我可能會趁等待的時候去寫一些聖誕卡。

Now that my cake is moist, I'm going to add the custard.

我的蛋糕現在濕潤了，我要加入卡士達。

It's a simple custard that I thickened with corn flour.

這是用玉米粉增稠的簡單卡士達。

This really is like a trifle, although my proper trifle is far more exciting.

這真的很像奶油凍餡餅，雖然我真正的奶油凍餡餅更精彩。

Luncheon and supper dishes are often much plainer as the meals themselves are less formal.

午餐和晚餐的菜餚通常比較簡單，因為餐點本身比較不正式。

Often it's just the family, no guests unless they're staying.

通常只有家人，除非有客人留宿，否則沒有客人。

In fact, luncheon is often just the ladies, as Lord Braybrooke is in Cambridge or in town and.

事實上，午餐通常只有女士們，因為 Braybrooke 勳爵在劍橋或在城裡。

And Mr. Strutt, when he's staying, is often at business with his co operative society.

而 Strutt 先生，當他留宿時，經常忙於他的合作社業務。

Mr. Lincoln, the butler, says that Mr. Strutt hopes to make enough money that he'll retire soon.

管家 Lincoln 先生說，Strutt 先生希望賺夠錢，很快就能退休。

All is left is to decorate with a little angelica and candied flowers.

剩下的就是用一點當歸和糖漬花做裝飾。

I hope you have a good festive season, Sam.

希望你有個愉快的節慶季節，Sam。