Name: 如何給草莓去殼 - 給草莓去殼的最佳方法 | Hilah Cooking (How to Hull Strawberries - Best way to hull a strawberry | Hilah Cooking)
Uploaded: 2025-07-21T18:15:50.000Z
Duration: 3 min 58 s

Hey dudes, I'm Hilah, and today on Hilah Cooking,

嘿，夥計們，我是希拉，今天的節目是希拉烹飪、

情態副詞

I'm actually gonna be Hilah Cutting, and we're gonna do a little test to see how to hull strawberries the best way.

實際上，我是希拉-切丁，我們要做一個小測試，看看怎樣給草莓去殼最合適。

程度副詞

I've got four methods here that we're gonna try out, and just to get extra dorky, extra boring, and extra kind of embarrassing,

我這裡有四種方法，我們要試一試，而且要特別傻、特別無聊、特別尷尬、

We're gonna weigh the berries before and after, and then we'll find out which method reserves the most berry fruit.

我們要稱量一下前後的漿果重量，然後看看哪種方法保留的漿果最多。

The first one is how I learned how to do it when I was a kid.

So you get a little knife, and you just kind of cut a, oh wait, I forgot my whole strategy.

所以，你拿把小刀，然後切一刀，哦，等等，我忘了我的整個策略了。

One that way, one that way, pop it off, not bad, now it weighs 21 grams.

這邊一個，那邊一個，彈開，還不錯，現在重 21 克。

Okay, loss of one gram with the paring knife method.

好吧，用削皮刀的方法損失了一克。

The next method is with one of these old-fashioned peelers that probably nobody even has anymore.

下一種方法是用老式的削皮器，現在可能已經沒人用這種削皮器了。

24 grams, and then you just take the tip, you just put the tip in, and you spin it, and you kind of, well, not quite as smooth as the paring knife, but you basically use it as a paring knife, and then you pop that out, and you get strawberry juice on your phone.

24 克，然後把刀尖放進去，旋轉一下，雖然沒有削皮刀那麼光滑，但基本上可以把它當作削皮刀使用，然後把它彈出來，手機上就會出現草莓汁了。

Okay, now it weighs 24 grams still, so less than a gram difference, okay.

好了，現在還是 24 克重，相差不到一克。

Next method is with this church key thing, which is another old-fashioned thing that probably nobody has anymore, but I do, because I'm an old woman.

下一種方法是用教堂鑰匙，這是另一種老式的東西，可能已經沒人有了，但我有，因為我是個老太太。

20 grams, and we're gonna do the same thing where you just dig it in, hopefully you washed it first, before you dug it into your beautiful fresh fruit.

20克，我們會做同樣的事情，你只需挖它，希望你先洗乾淨，然後再挖它到你美麗的新鮮水果。

Pop it out, now it weighs 18, ooh, 19, okay.

彈出來，現在有18磅，哦，19磅，好的。

Finally, this is a cool method that I found out about when I was reading a website, like a strawberry grower's website a couple of years ago.

最後，這是我幾年前在閱讀一個網站（比如草莓種植者的網站）時發現的一個很酷的方法。

I'd never heard of this, and I was amazed that it actually works.

我從來沒聽說過這個，沒想到它真的有用。

我把最好的留到了最後，各位。

You put the straw into the bottom of the strawberry like that, and then you push it up.

像這樣把吸管放進草莓底部，然後把它推上去。

There we go, and then that part comes out, and then you've got a strawberry that you can look right through.

這樣，這部分就出來了，然後你就能看到一顆草莓了。

Look, I'm looking at you, but you can't see me because I have a strawberry covering up my eye hole.

看，我在看著你，但你看不到我，因為我的眼洞被草莓遮住了。

22, okay, so while the straw method is the coolest method and the most surprising method, it was actually the method that resulted in the most loss of strawberry flesh based on this very unscientific, no-control group kind of study that I just did on YouTube.

22、好吧，雖然吸管法是最酷的方法，也是最令人驚訝的方法，但實際上，根據我剛剛在 YouTube 上做的這項非常不科學、沒有對照組的研究，這種方法導致草莓果肉損失最多。

So the best one then was the second one, this method.

是以，最好的方法是第二種，也就是這種方法。

Highly recommend it, but for ease and classicness,

I still probably almost always go with the paring knife method.

我可能還是幾乎總是用削皮刀的方法。

There you go, there's how to hull strawberries.

I hope that you try one of these ways and eat some strawberries because they're yummy and it's springtime.

我希望你能嘗試其中一種方法，吃點草莓，因為草莓很好吃，而且現在正是春天。

Check out my strawberry recipes playlist for more things that you can do with strawberries.

查看我的草莓食譜播放列表，瞭解更多草莓的做法。

Don't forget to subscribe, and I will see y'all next week with another cooking video, bye-bye.

別忘了訂閱，下週我將為大家帶來另一個烹飪視頻，再見。