Name: 清酒的發源地 | Itami & Nada (Birthplace of Sake as we Know it Today | Itami & Nada)
Uploaded: 2025-06-19T17:46:55.000Z
Duration: 9 min 1 s

Among all the alcoholic beverages made in Japan, sake has the longest history.

在日本製造的所有酒精飲料中，清酒的歷史最為悠久。

基礎被動語態

The practice of making sake is said to date back more than a millennium, and two districts near Kobe are credited for refining Japanese sake to be what we're familiar with today.

據說日本清酒的釀造歷史可以追溯到一千多年前，神戶附近的兩個地區將日本清酒提煉成我們今天所熟悉的清酒，功不可沒。

情態副詞

Sake is primarily made with rice, water, koji mould and yeast, and these two well-located sake districts have easy access to good sake rice, quality water, and cold winter air coming down the Rokko mountain range to make sake that was well-loved in Edo Tokyo and consequently all across the country.

清酒主要是用大米、水、麴黴和酵母釀造的，而這兩個地理位置優越的酒區可以方便地獲得優質酒米、優質水和從六甲山脈吹來的冬季冷空氣，從而釀造出深受江戶東京乃至全國各地喜愛的清酒。

My name is Raina Ong, and join me as I explore the sake districts of Itami and Nada near Kobe.

我叫王瑞娜，和我一起探索神戶附近的伊丹和灘酒區。

I spend the first day in Itami, a stone's throw from Itami airport, visiting the city museum, walking along a street lined by many breweries in the past, and going to a local sake brewery.

我在距離伊丹機場咫尺之遙的伊丹度過了第一天，參觀了市立博物館，沿著過去許多釀酒廠林立的街道散步，還去了當地的一家清酒釀造廠。

I visit the Nada sake districts not far from central Kobe.

我去了離神戶市中心不遠的灘酒區。

There, I visit more sake museums and breweries, and end my trip at a standing sake bar.

在那裡，我參觀了更多的清酒博物館和釀酒廠，並在一家常設清酒酒吧結束了行程。

My trip starts in Itami, from where the clear type of sake drunk today is said to have originated.

我的旅行從伊丹開始，據說今天的清酒就是從這裡起源的。

My first stop is the Itami City Museum of Art, History and Culture, which besides some conventional museum space, contains a preserved residence and sake brewery from the 17th century.

我的第一站是伊丹市藝術、歷史和文化博物館，這裡除了一些傳統的博物館空間外，還保存著一座 17 世紀的住宅和釀酒廠。

In traditional machiya, or merchant residences, the shop's space is always located at the front.

在傳統的町屋或商人住宅中，商店的空間總是位於前面。

This is the rice steaming area which was found when the grounds was excavated, and you can see the layers of history over here.

這是在挖掘地面時發現的蒸飯區，你可以在這裡看到層層疊疊的歷史。

This approximately 750 meter long street connects the JR Itami station with the Hankyu Itami station.

這條長約 750 米的街道連接著 JR 伊丹站和阪急伊丹站。

It used to be lined with many sake breweries, but unfortunately not many remain today.

過去，這裡曾有許多清酒釀造廠，但遺憾的是，如今已所剩無幾。

Established in 1550, the Kunishi Brewing Company is one of the few remaining sake breweries in Itami today.

國石釀造公司成立於 1550 年，是伊丹現存的為數不多的清酒釀造廠之一。

Their Choju Gura Museum offers a look at the sake brewing equipment and techniques back in the day.

他們的 Choju Gura 博物館展示了當時的清酒釀造設備和技術。

In addition to sake, I also got a flight of Kunishi Craft Beer.

除了清酒，我還品嚐了 Kunishi 工藝啤酒。

These two are special because this one is made with sake making yeast as well as sake rice, and this one is a reproduction of the original recipe that contains sake making yeast.

這兩款酒之所以特別，是因為其中一款使用了釀酒酵母和酒米，而另一款則是含有釀酒酵母的原始配方的複製品。

It's pretty light, crisp, clean and fresh.

它相當輕盈、清脆、乾淨和清新。

哦，你可以品嚐到這裡面的清酒！

Today, I focus on the Nadasake district, not far from central Kobe.

今天，我將重點介紹離神戶市中心不遠的灘嶽地區。

The popularity of Nadasake can be attributed to the availability of high quality sake rice, good water and cold winds from the Rokko mountain range that provide the optimal conditions for making good sake.

灘酒之所以廣受歡迎，是因為這裡有優質的清酒大米、良好的水質以及來自六甲山脈的寒風，這些都為釀造優質清酒提供了最佳條件。

Furthermore, the sake breweries are also located near the waterfront, which back in the day was convenient for shipping sake.

此外，清酒釀造廠也位於海濱附近，這在過去也方便了清酒的運輸。

Sawanotsuru Brewery has been in business for over 300 years, and its museum showcases the sake making techniques and equipment used in the late 19th century.

澤之鶴釀酒廠已有 300 多年的歷史，其博物館展示了 19 世紀末使用的造酒技術和設備。

Sake was historically stored in wooden barrels, and barrels of freshly brewed sake were further loaded into merchant ships and sailed to Tokyo.

清酒在歷史上被儲存在木桶中，一桶桶新鮮釀造的清酒再被裝上商船駛往東京。

The sake matured in their barrels in the time it took to travel from Kobe to Tokyo, thus creating a flavor unique to Nadasake.

在從神戶到東京的途中，酒在木桶中逐漸成熟，從而形成了 Nadasake 的獨特風味。

Over here is an example of a sake ship or Tarukaisen, which were used to transport sake from Nara to Tokyo centuries ago, and an average crossing would take about a month or so.

這裡展示的是幾百年前從奈良運酒到東京的酒船（Tarukaisen）。

My next stop in the Nadasake district is Kikumasamune, a sake brewery with a history spanning 360 years.

灘嶽區的下一站是菊宗宗，這是一家擁有 360 年曆史的清酒釀造廠。

Many sake breweries here in the Nadagago district have attached museums where you can see the brewery's history as well as historical equipment.

灘子地區的許多酒廠都附有博物館，在那裡您可以看到酒廠的歷史和歷史設備。

But only here at Kikumasamune's Taru Sake Meister Factory can you see craftsmen making sake barrels from scratch.

但是，只有在菊馬山宗的 Taru Sake Meister 工廠，您才能看到工匠們從頭開始製作酒桶。

So now this warehouse contains a really fun standing sake bar that is open only on Fridays through Sundays.

是以，現在這個倉庫裡有一個非常有趣的立式清酒吧，只在週五至週日開放。

There are about 40 different kinds of sake available here, and to help me with the selection, I've just gone for the sake pairing set.

這裡有大約 40 種不同的清酒，為了幫助我挑選，我選擇了清酒配對套裝。

It comes with five sake from the five different sake districts, as well as side dishes that pair well with them.

它配有來自五個不同酒區的五種清酒，以及與它們搭配的配菜。

And that was our overnight trip to the sake districts of Itami and Nada.

這就是我們前往伊丹和灘酒區的一夜之行。

I hope this video has been enjoyable and perhaps even inspires some ideas should you decide to plan a sake trip.

希望這段視頻能給您帶來樂趣，如果您決定計劃一次清酒之旅，或許還能從中得到一些啟發。

For more information about this trip or to watch another video, click the links on the screen now, or head over to japan-guide.com, your comprehensive, up-to-date travel guide first-hand from Japan.

如需瞭解本次旅行的更多資訊或觀看其他視頻，請點擊螢幕上的鏈接，或訪問 japan-guide.com，您將獲得來自日本的第一手全面、最新的旅行指南。

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請務必訂閱，並點擊通知鈴獲取更多有關日本的視頻。