Stoemp is a traditional Belgian dish made by combining mashed potatoes with a variety of other vegetables, such as carrots, leeks, onions, spinach, or cabbage.

Stoemp 是比利時的一道傳統菜餚，將土豆泥與胡蘿蔔、韭菜、洋蔥、菠菜或捲心菜等其他各種蔬菜混合製作而成。

The vegetables are typically cooked and mashed together with the potatoes, resulting in a creamy, flavorful mixture.

蔬菜通常與洋芋一起煮熟並搗成泥狀，形成一種奶油味的美味混合物。

The dish is often enriched with butter, cream, or milk to enhance its texture and taste. Stoemp is commonly served as a side dish, though it can also be a main course when paired with sausages, bacon, or other meats.

這道菜通常會加入黃油、奶油或牛奶，以增強其口感和味道。Stoemp 通常作為配菜食用，但與香腸、燻肉或其他肉類搭配時也可作為主菜。

It is a hearty, comforting food, reflecting Belgium's culinary focus on simple, rustic, and satisfying meals. While variations of Stoemp exist depending on the region or personal preference, its essence lies in its adaptability and rich, savory flavors that appeal to both locals and visitors.

這是一種豐盛、舒適的食物，反映了比利時烹飪注重簡單、質樸和令人滿意的飲食。雖然 Stoemp 因地區或個人喜好而各不相同，但其精髓在於適應性強、味道濃郁可口，對當地人和遊客都很有吸引力。