Name: 脆皮洋蔥圈食譜-如何做脆皮洋蔥圈。 (Crispy Onion Rings Recipe - How to Make Crispy Onion Rings)
Uploaded: 2021-01-14T05:14:43.000Z
Duration: 3 min 31 s

程度副詞

Hello, this is chef John from foodwishes.com with an unbelievably incredibly great onion ring recipe

你好，我是foodwishes.com的約翰主廚，為您帶來難以置信的不可思議的超棒洋蔥圈食譜。

these are the most incredible onion rings ever. You know I'm normally pretty modest and

這些是你所知道的最不可思議的洋蔥圈。一般來說我是很謙虛

humble. That's one of the things that makes me so awesome

而且低調的，這也是讓我變成如此優秀的特點之一

but I have to say these are incredible best in the world.

可是我必須要說，這些真的很不可思議，是世界上最好的

All right, we're going to start with some regular flour and cornstarch, so it's

好的，我們要從一些普通的麵粉跟玉米粉開始，

kind of similar to a tempura batter basically, but there's my secret

所以它基本上是一種類似甜不辣麵糊的東西，

但是裡面有我的秘密配方，即食薯泥

so I'm going to whisk up the dry ingredients

然後我要把這些乾粉材料攪拌一下

and then i'm gonna add club soda. You have to get the exact amounts on food wishes

接著我要加進一些汽水，你必須知道食物所需要的正確的量

we're going to stir that in which is just going to take a minute

我們要來攪拌一下，只要花一分鐘就好了

by the way don't worry about developing gluten or the batter is going to be tough, it's not

喔，對了，別擔心你發的麵糰或麵糊會硬掉

now looks pretty thin there but as it sits the instant mashed potato even though

現在看起來相當稀，可是當它沾到薯泥的時候，

it's just a little bit is going to swell up and absorb some of that liquid

就算只有一點點，也會膨脹並且吸收一些水分

alright we're going to put panko breadcrumbs the other secret in a shallow pan you get those

好的，我們要把麵包粉，這是另一個秘訣，放進淺鍋中，

in any store stop emailing me you can't find panko you can

你可以在隨便的鍋具店買到，不要再寫電子郵件給我，說你買不到麵包粉

你可以在大一點的超市買到麵包粉

i like to use not super big but kinda medium yellow onions do not cut them any

我喜歡用不是超大的，而是那種中型的黃色洋蔥，

thicker than a quarter inch otherwise they won't cook

不要切超過1/4英吋的厚度，否則會不熟

separate them into rings I didn't need to tell you that right

把它們分開成一圈一圈的，我不需要跟你說這個吧?

alright so there we go this is only like ten minutes later our batter has

好的，所以我們要開始了。這是只需要花大概10分鐘，

we're going to dump in a few rings at a time

make sure they get coated with the batter which is pretty much going to drip off but

要確定它們都有裹到麵糊，麵糊很容易滴掉，

enoughs going to stick on there to latch onto these panko breadcrumbs these

要把它沾得多到可以把麵包粉黏上

By the way, do as i say, not as you just saw me do.  Use a separate fork for the

喔對了，照我說的這樣做，而不是照你看到我做的。用一支叉子

crumbs and a separate fork to pull them out of the batter much easier

處理這些碎屑，用另一支叉子比較容易把它們從麵糊裡拉出來

alright we are going to fry these and I'm not doing a deep fry demo just standard three fifty

好了，我們要來炸這些，然後我不要示範深度油炸，就用標準的350度

i'm using olive oil but any standard vegetable oil frying oil is going to work

我要用橄欖油，但是任何一種標準的蔬菜油，都可以

its going to go maybe three two-and-a-half three minutes and when it comes out that

大概要花個三，2.5，三分鐘，然後當它從鍋裡撈起的時候

magic formula that I've come up with with the potato and the panko produces the most

我想出來的神奇配方，加上馬鈴薯和麵包粉，創造出

crispiest onion ring I've ever had ever anywhere alright now if you can hear this

我所到之處吃過最酥脆的洋蔥圈

that is not fake sounds that is the actual crunchiness

這不是配音的，這是真的卡吃卡吃的聲音

come on unbelievable alright that was really bland cause there was no salt

拜託，太難以相信了。味道很清淡因為沒加鹽巴

make sure you salt generously before serving with some very fine sea salt

確定你放鹽巴不要小器，擺盤之前加一些細海鹽

so it sticks on there  let me finish this I know this is so rude

鹽巴會黏在上面，我來弄完，我知道這很沒禮貌

可是，拜託，承認你很想聽一下吧

super crispy amazing onion rings and here is really the ultimate test

超級酥脆神奇洋蔥圈，這裡是終極測試

lots of different recipes are crunchy right when they come out of the oil ok the real test

很多不同的食譜都可以很酥脆，對，當它們從油鍋裡撈上來的時候，好，真正的測試

does it stay crunchy? and you're going to see and hear now is literally to the second

還會保持很酥脆嗎? 你現在會看到而且聽到的，是真的到第二個

fifteen minutes later these sat on this rack for fifteen minutes and this is

15分鐘之後，這些在架子上放了15分鐘，

anyway i hope you give it a try go to the site all of the ingredients are there

總之，我希望你試試看，到這個網站上去找，所有的材料都在那裡