In addition to boiling, mashing, baking, and stewing potatoes, the people of the Andes would make chuño, a naturally freeze-dried potato that would carry communities through years when crops were not as successful.
除了煮馬鈴薯、搗碎馬鈴薯、烤馬鈴薯和燉馬鈴薯外,安第斯人還會製作 "chuño "馬鈴薯,這是一種天然凍乾的馬鈴薯,可以幫助社區度過農作物收成不好的年份。