Name: 世界各地的食品可持續性 | 戈登-拉姆齊：未知 | 國家地理 (Food Sustainability Around The World | Gordon Ramsay: Uncharted | National Geographic)
Uploaded: 2024-06-24T16:54:14.000Z
Duration: 3 min 55 s

Take what you need, respect the land, treat it, bless it.

各取所需，尊重土地，善待土地，祝福土地。

Twins Emily and Amanda Gale are accomplished local boat captains.

雙胞胎姐妹艾米麗和阿曼達-蓋爾是當地出色的船長。

These ladies have an endless knowledge of Florida fishing.

這些女士對佛羅里達州的釣魚知識瞭如指掌。

And they're going to lead me to the most iconic ingredients of the Keys Seas, stone crab.

他們會帶我找到基斯海最具代表性的食材--石蟹。

好吧，你不能把整隻螃蟹都留著。

And then keep the claw and put the crab back.

然後保留蟹鉗，把螃蟹放回去。

We just take one and leave them with another.

我們只是拿走一個，然後把另一個留給他們。

Even in the wild, if the crab gets in a fight or in a messy situation, they will voluntarily release their claw.

即使在野外，如果螃蟹遇到打鬥或混亂的情況，它們也會主動鬆開爪子。

I mean, in terms of sustainability, that's great.

我的意思是，就可持續性而言，這很好。

是的，這對可持續發展很有幫助。

To the average Joe, it'd look like it's doing you harm.

對普通人來說，這看起來像是在害你。

But it's actually a really smart way of not killing the crab.

但實際上，這是一種不殺死螃蟹的非常聰明的方法。

Lionfish are invasive predatory reef fish that have become a terror in the waters of the Caribbean.

獅子魚是一種外來入侵的掠食性珊瑚魚，已成為加勒比海水域的恐怖之物。

They are voracious eaters that devour everything in sight and leave behind a path of destruction shielded by their venomous spines, which in humans can lead to painful swelling, heart palpitations, and, on rare occasions, death.

它們是貪婪的食客，會吞食眼前的一切，並在毒刺的保護下留下一條毀滅之路，人類吃了會導致腫脹疼痛、心悸，在極少數情況下還會導致死亡。

They have no natural predators to keep them in check.

Lionfish are invasive, incredibly detrimental to the ecosystem, but more importantly, not really featured here on menus, right?

獅子魚是入侵性魚類，對生態系統的破壞令人難以置信，但更重要的是，它並不是這裡的特色菜，對嗎？

My fish may be tiny, but I like to think that when it comes to lionfish, size doesn't matter.

我的魚可能很小，但我想，說到獅子魚，大小並不重要。

The fact that I got one is all that counts.

There's a dual dimension with this lionfish at the table in the final cook.

在最後的烹飪過程中，餐桌上的這條獅子魚具有雙重意義。

And so I'm going to bring a little bit of heat, a little bit of sourness, a little bit of sweetness to this fish and sort of blow their minds.

是以，我要給這條魚加點辣、加點酸、加點甜，讓他們大開眼界。

There's a very rare ingredient in Ireland that I'm told you only find in Canamara, abalone.

愛爾蘭有一種非常罕見的食材，聽說只有在卡納馬拉才能找到，那就是鮑魚。

The high demand for this rare mollusk has left the abalone population in a steady and seriously trying.

對這種稀有軟體動物的大量需求使鮑魚的數量陷入了穩定和嚴重的困境。

I'm meeting a mother and daughter who are using aquaculture to grow them sustainably.

我遇到了一對母女，她們正在利用水產養殖來可持續地種植它們。

Back in the late 70s, they were brought over.

早在上世紀 70 年代末，它們就被帶過來了。

And we're dealing with all the offspring.

When they start off, right there, a little tiny dot is when they start off as a larvae, a little seed.

它們剛開始的時候，就在那裡，一個小圓點就是它們剛開始的幼蟲，一粒小種子。

OK, so this is 7 and 1 half, almost an 8.

好吧，這是 7 分半，差不多是 8 分。

So you're looking at a 4 to 4 and 1 half year abalone there.

是以，你看到的是 4 到 4 年半的鮑魚。

Here in Ireland, we're the only abalone farm.

在愛爾蘭，我們是唯一的鮑魚養殖場。

In the wild, their numbers are dwindling.

在野外，它們的數量正在減少。

And then environmental changes that are happening as well, like ocean acidification, rising temperature in the sea, that's all causing stress globally.

此外，環境也在發生變化，如海洋酸化、海水溫度上升，這些都給全球造成了壓力。

These things would never survive in the wild.

But here, they're produced in a sustainable way.

但在這裡，它們是以可持續的方式生產的。