Whole raw carrots can last 3 to 5 weeks  in the fridge if stored correctly,  

如果儲存正確，整個生胡蘿蔔可以在冰箱中保存 3 到 5 週，

ideally in a plastic bag in the  vegetable drawer to retain moisture.

最好放在蔬菜抽屜中的塑膠袋中以保持水分。

Peeled or cut carrots can last 1 to 2 weeks  in the fridge when kept in moist conditions,  

去皮或切好的胡蘿蔔在潮濕條件下（ 例如與水一起存放在密封容器中）

such as stored in an airtight container  with water. Just to make sure to change  

可以在冰箱中保存 1 到 2 週 。 只是要確保

out the water every one to two days and  rinse the carrots again before eating.

每隔一到兩天換一次水，並在食用前再次沖洗胡蘿蔔。

Baby carrots, more sensitive  due to their thin skin,  

小胡蘿蔔由於皮薄而更敏感，

last about 1 to 1.5 weeks less  than their larger counterparts.

其壽命比較大的胡蘿蔔短約 1 至 1.5 週。

Proper storage conditions, including  the right humidity and temperature,  

適當的儲存條件，包括適當的濕度和溫度，

are crucial for extending carrots' shelf life.

對於延長胡蘿蔔的保質期至關重要。

Additionally, storing them in a ventilated  plastic bag or a container with a lid in  

此外，將它們存放在通風的塑膠袋或

the crisper drawer helps maintain  moisture and prevents drying out.

保鮮盒抽屜中帶蓋的容器中有助於保持水分並防止乾燥。

Removing the greens is also advisable as  they can draw moisture from the roots,  

去除蔬菜也是可取的，因為它們會吸收根部的水分，

leading to quicker spoilage.

導致更快的腐敗。