Ciulama is a traditional Romanian dish that  involves a creamy sauce often made with mushrooms,  

Ciulama 是一道傳統的羅馬尼亞菜餚，通常用蘑菇、家禽或豬肉製成奶油醬

poultry, or pork. The dish starts with a roux,  combining flour and fat, followed by the gradual  

。這道菜首先是麵糊，將麵粉和脂肪混合在一起，然後逐漸

addition of milk or sour cream, and sometimes  broth, to create a thick, luscious sauce.

加入牛奶或酸奶油，有時還加入肉湯，形成濃稠、甘美的醬汁。

Spices like garlic, pepper, and sometimes paprika  are added for depth of flavor. Mushroom ciulama  

添加大蒜、胡椒等香料，有時還添加辣椒粉，以增加風味的深度。蘑菇 ciulama

is particularly popular and highlights the  importance of mushrooms in Romanian cuisine.

特別受歡迎，凸顯了蘑菇在羅馬尼亞美食中的重要性。

In this variant, mushrooms are not just an  ingredient; they are the star of the dish.  

在這個變體中，蘑菇不僅是一種成分，而且是一種成分。他們是這道菜的明星。

They lend an earthy, umami flavor that  complements the creamy sauce perfectly.

它們帶來泥土的鮮味，與奶油醬完美搭配。

The texture of mushrooms adds a meaty bite,  making the dish substantial and satisfying.

蘑菇的質地增添了肉味，使這道菜充實而令人滿意。

Additionally, mushrooms absorb the flavors  well, serving as little sponges that soak  

此外，蘑菇很好地吸收了味道，就像小海綿一樣吸收了

up the richness of the sauce. Therefore,  mushrooms are essential for the distinct  

醬汁的濃郁味道。因此，蘑菇對於獨特的口味和質地至關重要

taste and texture that make ciulama  a comfort food favorite in Romania.

，這使得 ciulama 成為羅馬尼亞最受歡迎的舒適食品。