but it is essential to follow guidelines to ensure its safety and quality.

但必須遵循指導方針以確保其安全和質量。

According to the USDA, butter is safe at room temperature for one to two days.

根據美國農業部的說法，奶油在室溫下存放一到兩天是安全的。

However, if left out for several days, it can turn rancid and develop undesirable flavors.

但是，如果放置幾天，它會變質並產生不良味道。

To maintain quality and safety, use a butter dish with a lid or a butter bell to protect

為保持質量和安全，請使用帶蓋奶油盤或奶油罩以保護

the butter from contamination, dust, and light exposure.

奶油免受污染、灰塵和光照。

Store the butter in a cool, dry area, away from direct sunlight or heat sources.

將奶油存放在陰涼、乾燥的地方，遠離陽光直射或熱源。

Regularly check the butter's appearance, texture, and smell for signs of spoilage.

定期檢查奶油的外觀、質地和氣味是否有變質跡象。

For longer storage or in warmer climates, it's best to keep the butter refrigerated.

為了更長時間的儲存或在溫暖的氣候下，最好將奶油冷藏。