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So while Mcdonald's fries might look and taste pretty similar in the UK and the US in the UK, we only have three ingredients, which is oil, salt and potatoes.
是以，雖然麥當勞的薯條在英國和美國的外觀和味道可能相當相似，但在英國，我們只有三種成分，那就是油、鹽和洋芋。
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The Mcdonald's french fries in America have way more ingredients.
美國的麥當勞薯條的成分要多得多。
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These fries are made from potatoes, obviously canola oil, corn oil, soybean oil, natural beef flavor, and I should mention that the natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as a starting ingredient.
這些薯條由洋芋、顯然是菜籽油、玉米油、豆油、天然牛肉味製成，我應該提到，天然牛肉味含有水解小麥和水解牛奶作為起始成分。
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And of course, I have no idea what that means.
當然，我也不知道這意味著什麼。
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Dextrose, salt, sodium acid, pyro, phosphate, which is used to maintain the color.
葡萄糖、鹽、酸鈉、焦糖、磷酸鹽，用於保持顏色。
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Are they that much of a different color than the ones in the U.
它們的顏色與美國的有那麼大的差別嗎？
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K?
K?
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Is it worth it?
這值得嗎？
