Name: 歐洲最古老的茶園是如何製作茶葉的 | 地區飲食 (How Tea Is Made At The Oldest Tea Farm In Europe | Regional Eats)
Uploaded: 2022-05-26T17:12:58.000Z
Duration: 10 min 1 s

to 不定詞

Claudia Romeo: You might not expect to find

克勞迪婭-羅密歐你可能沒有想到會找到

but there is actually one off the coast of Portugal

但實際上，在葡萄牙海岸有一個。

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這裡是亞速爾群島中最大的島嶼

On this island alone, in the 19th century,

It's 138 years old, and they still make tea

它有138年的歷史，他們仍然在做茶。

Gorreana makes both  black and green tea.

For black tea, depending on which leaf it comes from,

對於紅茶，取決於它來自哪片葉子。

Madalena Motta: This is a strong tea, pekoe.

馬達萊納-莫塔：這是一種濃茶，pekoe。

And this is broken  leaf. Very light tea.

他們是不同的。克勞迪婭：是的。

So, why is it that this plant grows so well

那麼，為什麼這種植物生長得這麼好呢？

And because it rains a lot, the land is acid.

而且由於經常下雨，土地呈酸性。

So our tea is different from other teas by the taste.

是以，我們的茶葉與其他茶葉的口感是不同的。

And the green tea doesn't have a fishy taste on the end.

So this is the perfect place to have tea.

Claudia: The tea plant is not native to the Azores.

克勞迪婭：茶樹不是亞速爾群島的原生植物。

It was brought here  over two centuries ago,

它是兩個多世紀前被帶到這裡的。

after a fungal disease wiped out São Miguel's

在一種真菌性疾病消滅了聖米格爾的

main source of trade  at the time, oranges.

The Camellia sinensis couldn't have found

Madalena: And here,  the plants don't die,

馬達萊納：而在這裡，植物不會死亡。

until the leaves become too strong to make a good tea.

直到葉子變得太濃，無法制成好茶。

harvesters first have to  cut the sides of the plant.

收割機首先要切斷植物的兩側。

but harvesting them is  not a light job at all.

但收穫它們的工作一點也不輕鬆。

The same way water  plays an important role

it makes life difficult for the harvesters

when they have to bring the leaves indoors.

當他們不得不把葉子帶進室內時。

A bag of wet leaves like  this weighs around 15 kilos,

一袋這樣的溼葉子大約有15公斤重。

which conveniently follow the transformation

On the first floor,  there is a wilting room.

在一樓，有一個萎靡不振的房間。

It's a warm room where the leaves stay for 12 hours

這是一個溫暖的房間，葉子在裡面呆了12個小時。

to let the water evaporate and the leaves soften.

So, how many leaves do  you collect on average?

那麼，你平均收集多少片葉子？

Madalena: To make 1 kilo,  you need 5 kilos of leaves.

馬達萊納：要製作1公斤，你需要5公斤的葉子。

To make black tea, leaves fall in this cylinder

製作紅茶時，葉子要落在這個圓筒裡

to be rolled on the ground floor of the factory.

Rolling releases the  juices of the leaves.

which happens in the  basement of the factory.

to start dividing leaves into  the three grades of black tea.

開始將茶葉分為紅茶的三個等級。

這就是瑪達萊納在這裡告訴我的。

but the noise from the  rolling machines was so loud

that our microphones didn't really catch much of it.

我們的麥克風並沒有真正捕捉到很多東西。

that occurs after the leaves are exposed to the air.

This contributes to  the aroma of the tea.

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歐洲最古老的茶園是如何製作茶葉的 | 地區飲食 (How Tea Is Made At The Oldest Tea Farm In Europe | Regional Eats)

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