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  • I've got something really exciting to share with you.

    我有一道非常令人興奮的料理想與你分享

  • This is a beautiful dessert that I know most of you are gonna go crazy for.

    這是一道美麗的甜點,而我知道大多數的你們將會為之瘋狂

  • We're gonna make the most delicious chocolate mousse.

    我們將要做出最美味的巧克力慕斯

  • A chocolate mousse normally needs butter.

    巧克力慕斯通常需要奶油

  • Right, we're not gonna do that, we're gonna use avocado, then we're gonna make proper homemade Easter eggs.

    然而,我們不打算這麼做,我們要用酪梨,然後好好地做成自家製復活節彩蛋

  • And you just need two primary things, alright?

    你只需要兩樣主要的食材,好嗎?

  • Some chocolate, whichknow you love, and some avocado, and this avocado is gonna make the most amazing chocolate mousse.  

    一些巧克力,我知道你們都愛巧克力,以及一些酪梨,而我們將能用這顆酪梨做成最棒的巧克力慕斯

  • But the shell is gonna allow you to make your very own chocolate egg.

    它的外殼能讓你自己製作出巧克力蛋

  • This is something you can do this Easter that I know you're gonna love

    你可以在今年的復活節試試,我肯定你會愛上的

  • Now, what's happening right here is a little pan of simmering water, and I've got a bowl on top, and in here I've got 300 grams of nice chocolate, 70 percent cocoa solids.

    我們這裡有著煮滿滾水的小鍋子,上面放著小碗,裡面裝有 300 公克可可含量 70% 的優質巧克力

  • Just break it up and just slowly melt this and stir it, and then in a liquidiser here, I'm gonna add the flesh of two avocados, okay.

    直接把它打碎,慢慢地融化並攪拌它,而在旁邊的果汁機中,我將加入從兩顆酪梨上挖下的新鮮果肉

  • We're gonna put the flesh in here.

    把果肉放進去

  • The avocado is also gonna give you the lightness and the elegance that egg whites would give you.

    酪梨會為你帶來蛋清般的輕盈和優雅感

  • So into this liquidiser, we're gonna go in with 160 ml, or a little tin, of coconut cream.

    在果汁機中,我們將加入 160 毫升或一小罐的椰漿

  • Then we're gonna go in with two heaped teaspoons of cocoa powderright, not hot chocolate, cocoa powder.

    然後再加入滿滿兩茶匙的可可粉,要注意不是熱巧克力粉,而是無糖可可粉

  • Then we're gonna to use three tablespoons of maple syrupthat will sweeten it.

    接著倒入 3 茶匙的楓樹糖漿來讓它變甜

  • Then we're left with these, right? The empty avocado shells.

    如此一來我們就剩下這些空酪梨殼了

  • So, you get yourself a little brush, take half an avocado and I want you to generously paint the inside of the avocado.

    找一個小刷子,拿起半個酪梨殼,不要吝嗇地把巧克力塗抹在內壁上

  • And what we're gonna to do is put these four halves in the fridge for 10 minutes.   

    接著我們要把這四個酪梨殼放進冰箱冷藏十分鐘

  • The chocolate will firm up, then we'll brush it again.  

    在巧克力凝固之後,我們要再刷一遍

  • Back in the fridge for 10 minutes, it'll firm upand we'll brush it again.

    再把它放進去冰箱冷藏十分鐘,巧克力凝固了之後,然後再刷一層巧克力

  • We'll do it three times.  

    我們總共要做三次

  • It's a faff, but it's easy - so in the fridge we go.

    步驟繁瑣,但動作本身很簡單,所以我們就先把它們冰進冰箱吧

  • So these have had 10 minutes now, and you can see the chocolate has firmed up.

    現在經過了十分鐘,你能看到巧克力已經凝固了

  • And then we're just gonna repeat the process again.

    然後我們要再重複一遍這個過程

  • And nowtime for the third layer, but to help me I've gotlittle guest.

    是時候塗第三層了,但我找到一個小客人來幫忙

  • Come on Buds.

    過來吧小巴

  • Hi.

  • My best mate.

    我的最佳拍檔

  • Okay, so if you can have a go.

    你可以來試一試

  • Now Buddy loves avocado; it's something that he's loved since he was a kid.  

    巴迪超愛酪梨,從小這就是他的最愛

  • Yeah.  

    是喔

  • Tell them the truth.

    告訴他們真相吧

  • I hate it.

    我超討厭酪梨的

  • So, this will be a test: Can chocolate be the mediator of one of the country's biggest avocado haters?

    所以這將是實驗的好機會:巧克力能否讓本國最痛恨酪梨的人接受酪梨?

  • And Buds if you can pop that on the plate and whack it in the fridge.  

    小巴,幫我把它放到盤子上,然後冰到冰箱裡吧

  • Another 10-20 minutes that'll go nice and hard

    再過 10-20 分鐘就會凝固得恰到好處了

  • So we've put roughly about half this chocolate onto the avocado halves.

    我們用了大約一半的巧克力在酪梨殼上

  • Now this other half, we're now gonna put in the liquidiser, so Buddy if you can take the lid off my darling, and we're gonna pour the rest of this gorgeous chocolate

    而這剩下一半的巧克力我們將放進果汁機裡。巴迪幫我把蓋子拿起來好嗎,然後我們將剩下的美味巧克力倒進去

  • Look at that.

    看看這副景象

  • Yeah.

    對啊

  • A tiny pinch of salt goes in, so Buds let's get it going - go on son.

    灑一點點的鹽進去,然後小巴,按下去,開攪吧孩子

  • Okay, so in a matter of a minute, look what we've got.

    好的,看看我們在短短一分鐘內得到了什麼

  • Silky, gorgeous, chocolatey heaven.

    絲滑美味的巧克力天堂

  • Look at that.  

    看看它

  • Buds, come on.  

    小巴,怎麼樣

  • It looks really nice.

    看起來很棒

  • So just pat that down.

    把巧克力抹平在盤子上

  • Why don't you just grab that spoon and have a little try and tell me what you think, it should be utterly delicious.

    小巴你何不拿起湯匙挖一口吃吃看,然後告訴我味道如何?應該超好吃的

  • Oh, that's really nice.

    噢,真的很棒

  • Yeah?

    對吧?

  • Go and grab Mum, whatever she's doing, just say come and see Dad, he has got something for you, yeah?

    去找媽媽,不管她在做什麼,就說過來來看看,爸爸有東西要給你,好嗎?

  • Bless you.

    祝福你

  • Okay.

    好喔

  • So this goes in the fridge.

    把這個放進冰箱

  • I'm gonna gather together some fruit, and I'll show you how you can plate this beautiful egg and mousse together.

    我會準備一些水果,然後教你怎麼將這個美麗的巧克力蛋與慕斯一起裝盤

  • Okay, so it's time to plate up, but look who I've got with me, my lovely wife Jules - I want to show you this.

    好,該來裝盤了,不過在此之前,看看我請了誰過來:我可愛的妻子茱爾斯。我想讓你看看這個

  • Um, so in here, right, we've got the lovely chocolate mousse.

    在我們面前的是迷人的巧克力慕斯

  • So just, oh look at that, come on.

    噢看看它,太棒了

  • Wow, that's so sumptuously silky.

    哇,這絲滑得如綢緞般高貴

  • So what's actually in it? Just chocolate and avocado?

    它裡面放了些什麼?只有巧克力和酪梨嗎?

  • Avocado, chocolate, maple syrup, coconut cream.

    酪梨、巧克力、楓糖漿、椰漿

  • Thencheck this out: So with the chocolate hereliterally just go to the edge where the skin isand you can just pop the whole thing out.  

    然後看看這個:要拿起裡面的巧克力,只要撥開表皮的邊緣,就能直接把整個巧克力給拿出來

  • You know what you could do?

    你知道你可以怎麼做嗎?

  • What?

    怎麼做?

  • You could just fill those with little mini chocolate eggs for the kids, and it'd look quite nice, just like, for the Easter egg hunt or something

    你可以為孩子們把小小的迷你巧克力蛋放在裡面,看起來肯定很棒,然後能用在尋找復活節彩蛋之類的活動上

  • That's a really nice idea.

    這真是個好主意

  • So I want to take this half and I'm just gonna press that into our lovely chocolate mousse.

    我要拿起這半顆巧克力蛋,然後直接壓在我們迷人的巧克力慕斯上

  • So you can have some little fruit in there, blackberriessome blueberries, so a little bit of blood orange there.

    你能在這裡放上一些水果,像是黑莓、藍莓,加上一點點的血橙

  • Gonna take some of this white chocolatemelt it, and then we can kind of go a little bit Jackson Pollock, just get it everywhere.

    用上一點點的白巧克力,把它融化之後像潑墨山水畫一樣隨意撒在盤子上

  • We'll take some of that lovely sour cherry, and likejust put some of that syrup in there.

    拿一些可愛的酸櫻桃,然後把裡面的糖漿也灑一點在上面

  • Get some white chocolate, just put it on a board, and then gently without pushing down too much, just drag it towards you.

    拿一塊白巧克力,把它放在砧板上,然後拿刀輕輕地刮往你的方向刮,不要太用力下壓

  • So you can just kind of tap that over the top and there you go.   

    把白巧克力碎屑直接灑到上面就可以了

  • So what do you reckon Jay?   

    你覺得怎麼樣,小茱?

  • Amazing, yeah, so sweet.

    太棒了,看起來很溫馨

  • Would you like to have a little try?

    你想吃吃看嗎?

  • Yeah.

    好啊

  • There you go my darling.

    給你,親愛的

  • Yeah it's quite nice because you can pick up the bits of shell and sort of scoop up some of that fruit and juice.

    沒錯,就是這樣,你可以用湯匙把巧克力克的碎屑和水果和果汁一起舀起來

  • Try the mousse, what do you thinkChocolate indulgence?

    嚐嚐慕斯吧,你覺得怎麼樣?簡直是巧克力狂歡?

  • You are a chocolate freak.

    我知道你是巧克力的狂熱粉絲

  • You'd never know that was avocado.

    不說根本不會知道裡面有放酪梨

  • So there you go guys, that is a really fun, delicious expression of chocolate

    就是這樣了各位,以上就是巧克力有趣且美味的另類呈現方式

  • Have a go this Easter, and from me and Jules, take care, lots of love, happy cooking.

    在今年復活節時試試看吧!我與茱爾斯在此祝福各位身體健康,料理愉快。

I've got something really exciting to share with you.

我有一道非常令人興奮的料理想與你分享

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