字幕列表 影片播放 列印英文字幕 Salmon burgers don't have to be tasteless and dried out I'll share my tips for making flavorful patties with a special ingredient that locks in the moisture Plus, I have a quick and easy lemon dill sauce that complements the fish Atlantic or king salmon are excellent choices for this recipe they're both packed with healthy omega-3 fatty acids which helps with texture and binding For convenience, it's best to purchase fillets with the skin already removed, however, if that's not available it's really easy to do it yourself Place the salmon fillet at the edge of the board this makes it a lot easier to run the knife along the salmon Take the tapered end and have it closest to you, hold the knife down at an angle towards the board then grab onto the skin and just use rocking motions If this starts to get a little bit slippery you could also hold it with some paper towel I use a boning knife because it's a little bit more flexible but you could also use a chef's knife Pull the skin taut so it's easier to cut, the goal is to remove it all in one piece There you go Make sure to remove any scales or pin bones I'm going to cut this into 1-inch pieces Cut it into 1-inch cubes, this size is going to be a lot easier to break down in the food processor If you see any sort of gray areas this is called the bloodline it's okay to eat but it's going to turn gray once cooked so just trim it off, we want to keep the patties pink in color We need 1 1/2 pounds of cubed salmon Salmon has a soft texture, shallots are going to add a nice crunch Cut the ends off both sides of the bulb Cut in half lengthwise, peel off the skin Cut into thin slices Mince into small pieces We need 5 tablespoons for the patties and reserve 2 teaspoons for the sauce Some fresh dill is gonna add a nice herbaceous note Trim off the leaves and remove the stems, use the fanning motion to chop into finer pieces Ooh this smells really good, we need 1 tablespoon for the burger and reserve 2 teaspoons for the sauce as well To make the patties use a food processor or blender add 1 1/2 pounds of salmon 2 tablespoons of Dijon mustard, 5 tablespoons of minced shallots 1 tablespoon of capers, this is going to add a nice pungency and tanginess 1 teaspoon of chopped dill 1/2 teaspoon of kosher salt, 1/2 teaspoon of black pepper Place the lid on secure it and just pulse this If needed, scrape down the sides You don't want the mixture to be completely smooth you want to have some small pieces of fish for some nice texture contrast This looks perfect To prevent the patties from drying out the key is adding bread crumbs When it's mixed in it starts to absorb the moisture creating a starchy paste called a panade As the fish cooks the starches swell creating a gel-like matrix trapping in the moisture and prevents it from falling apart Add 1/2 cup of bread crumbs and just mix it in until everything is combined I use traditional bread crumbs but you could also use panko The easiest way to form the patties is just to place it into a mound flatten it out a little bit and then just use your hands to just cut it into four equal pieces Form it into a disc shape and pat it down into about 3/4-inch thickness and about 4 inches wide These will make hearty 7-ounce burgers make sure they're uniform in height so that they cook evenly I like to brush just a little bit of olive oil on each side this is going to help prevent sticking when it hits the grill Just flip each one over brush the other side I've transferred these to a sheet pan and covered them now I'm going to refrigerate them which is going to allow them to chill and firm up a little bit before we cook them Lemons add a nice brightness and acidity to the fish Just zest the peel, oh I can smell the citrus oils it's going to add this wonderful taste to the sauce We need 1 teaspoon Cut the lemon in half, squeeze out 1 teaspoon of the juice this provides a nice tartness I like to add some fresh basil, stack the leaves on top of each other, roll it up into a cigar shape then cut into really thin slices called a chiffonade Cut it down in the center just so the pieces aren't so big We need 2 teaspoons Add 1/4 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 teaspoons of minced shallots, 1 teaspoon lemon zest 1 teaspoon lemon juice, 2 teaspoons of sliced basil, 1 teaspoon of chopped dill, and 1/4 teaspoon of cayenne pepper for some heat Just stir this till everything is combined If you like to have some extra sauce to serve on the side go ahead and double the recipe Salmon burgers can be cooked outdoors on the barbecue or in the kitchen on the stovetop I'm going to show you how to make them in a grill pan Heat a grill pan over medium-high heat, evenly grease the surface with olive oil once hot, add the patties and cook until golden brown about four minutes If cooking the patties outside on the barbecue make sure you use medium heat and cover it with the lid to prevent the heat from escaping Flip and cook until the internal temperature reaches 130 degrees about 2-4 minutes, do not overcook Right before serving heat a clean pan over medium-high heat place the buns cut-side down toast until grill marks form about 2-3 minutes Wow, these look amazing let's make a burger I got a toasted bun, add the lemon dill sauce that we made earlier this is also going to prevent the bun from getting soggy, I like a little more Place this delicious salmon patty on top, fits the bun perfectly and it doesn't shrink down Add some sliced avocado, juicy tomato, a couple slices of red onion, and some crispy butter leaf lettuce Add the bun right on top and since this is a big burger I'm going to add a toothpick to secure everything together Wow, this looks so good I can't wait to dig in I hope you enjoyed learning the science behind salmon burgers and if you did please give it a big thumbs up it means a lot when you do If you're looking for more seafood recipes check out my pan-seared salmon right here, it's like a gourmet meal made right at home Wow, this is gonna be good
B2 中高級 美國腔 三文魚漢堡配檸檬蒔蘿醬(Salmon Burgers with Lemon Dill Sauce) 17 1 許景發 發佈於 2021 年 05 月 30 日 更多分享 分享 收藏 回報 影片單字