Pubs and restaurants will be able to serve customers outside precisely because we know that outside, the risk of transmission is lower and then five weeks after that, no earlier than May the 17th will go to Step three on open all our hospitality sector to service indoors.
酒吧和餐館將能夠在室外為顧客服務,正是因為我們知道,在室外,傳播的風險較低,然後五個星期後,不早於5月17日將進入第三步,開放我們所有的接待部門在室內服務。