First, make crust.

首先，從蛋糕的餅乾底做起

Put 2 oz of Graham crackers into a plastic bag

把 2 盎司的全麥餅乾放進密封袋裡

and crush crackers with a rolling pin.

用桿麵棍把餅乾敲碎

Be sure to break them very finely.

注意要把餅乾完全敲碎

Instead of Graham, you can also use wafers, Digestive biscuits, etc.

除了用全麥餅乾外，你也可以用威化餅乾、消化餅乾等來代替

Transfer into a bowl and add in 2 tablespoons melted unsalted butter

把壓碎的餅乾倒入碗中，再加入 2 大匙的融化無鹽奶油

and stir until homogeneously mixed.

接著把它們攪拌至均勻混合

And distribute among molds.

分裝到不同模具裡

Today I am using a mini tart pan and two silicon cupcakes.

我今天用的模具有 1 個迷你塔模和 2 個矽膠瑪芬烤杯

And press to make it firm.

把餅乾壓實

Then freeze.

然後放入冷藏

For filling, whip (half cup of) cream until peaks.

接下來做蛋糕體，將半杯的鮮奶油攪拌至軟性發泡

Add in 2 tablespoons of granulated sugar

加入 2 大匙的砂糖

and 1/2 teaspoon of pure vanilla extract.

和半茶匙的天然香草精

Then sift in 1 tablespoon of unsweetened cocoa powder.

再加入 1 茶匙過篩的無糖可可粉

And stir until combined.

攪拌至均勻

Now break 100 g of softened cream cheese

接著拌勻 100 克的軟化奶油乳酪

and add in 100 g of melted semi-sweet chocolate.

再加入 100 克融化的半糖巧克力

The melted chocolate should be cooled, it shouldn’t be very hot before addition.

融化後的巧克力要先冷卻，在加入奶油乳酪前不能太熱

And fold until combined.

然後將它們打勻

Then transfer whipped cream-cocoa mixture into chocolate-cheese mixture.

把剛剛攪拌好的奶油可可混合物加入巧克力奶酪中

And fold until homogeneously mixed.

將它們攪拌至均勻混合

Now divide the batter among the molds.

然後把攪拌好的蛋糕體分裝到不同模具中

The crust should be hard enough by now.

餅乾底現在應該要變得夠硬了

You can also make cheesecake cups.

你也可以做起士蛋糕杯

I am adding chocolate waffle first and pipe in the cheesecake over it.

我先加入巧克力威化餅乾再把蛋糕體擠在上面

Freeze for one hour before serving.

冷藏一小時後就可以上桌了

Voila,

登登！

I love chocolate cheesecake with ground cinnamon on top.

我很喜歡有肉桂粉淋在表面上的巧克力起士蛋糕

And some white chocolate over it.

再撒上一些白巧克力

No-bake chocolate cheesecake. This is one of my mother’s favorites.

無烘烤巧克力芝士蛋糕，這是我媽的最愛之一

Bon appetit.

請慢用

I love very chocolaty creamy cheesecake.

我喜歡巧克力味很重的奶油起士蛋糕

Find the ingredients and more no-bake recipes in the description box below.

你可以在下方資訊欄中找到這個蛋糕的食材和其他更多無烘烤料理的食譜

Thank you for watching. Bye for now.

謝謝你的收看，下次再見