Name: 幫幫我：麻辣口水雞怎麼做？ (Help Me: How To Make Spicy Saliva Chicken)
Uploaded: 2021-01-29T20:51:15.000Z
Duration: 10 min 38 s

關係子句

I got the chicken that's already chopped up.

No, you're supposed to chop it of yourself.

Hi, I'm Claressa and this is handling this series is all about teaching, handling how to cook.

嗨，我是Claressa，這是處理這個系列都是關於教學，處理如何烹飪。

Last time he made a pretty good Shanghai style meatball.

上次他做的上海風味肉丸挺好吃的。

Will be making a cold Sichuan dish called coal swaggy, which literally means saliva Chicken in Chinese.

會做一道涼拌川菜，叫煤蕩子，中文字面意思是口水雞。

Making this ish usually involves approaching a whole chicken and dressing it with the spicy sauce.

做這個是通常需要接近一整隻雞，然後用辣醬調味。

So I sent handling to a local wet market in Hong Kong, where they Richard chickens and sell fresh poultry.

於是我派人處理到香港當地的一個溼貨市場，他們理查德雞，賣新鮮家禽。

Ever since the role of the punch, why is it called spit chicken?

自從有了拳頭的作用，為什麼叫口水雞？

This dish is called saliva chicken because it's supposed to be so delicious that it makes you drool than burger Better because saliva Berg, what happened at the wet market would always see everything cut into pieces.

這道菜被稱為口水雞，因為它應該是如此美味，它讓你流口水比漢堡更好，因為口水伯格，在溼市場上發生的事情總是會看到一切切成碎片。

That story, man, he got these chicken out there just laying up to no good.

那個故事，夥計，他把這些雞弄到外面去了，只是躺在那裡不好。

所以我就想，喲，我需要大腿。

And I was like, All right, but it's cool that you can separate them, though, like I thought that it would make it easy.

我當時想，好吧，但它的酷 你可以分開他們，雖然， 像我想，這將使它容易。

So I asked him, Separate the leg and upper thigh.

於是我問他，把腿和大腿上部分開。

時間，我想你應該把我的頭抬起來。

So shout out to that dude, you know, shout to the web market.

所以，向那位老兄喊話，你知道，向網絡市場喊話。

Do The reason why we wanted whole pieces is so we can control the cooking temperature.

我們之所以要整塊做，是為了控制烹飪溫度。

So this will be an experiment for both of us.

所以這對我們兩個人來說都是一個實驗。

Okay, so let's cut three slices of ginger.

Rather where you start in the middle way.

It's one of the foundations of Chinese things Is a scallion cut like this part?

這是中國事物的基礎之一 蔥是這樣切的部分嗎？

Just the white parts off the rest of the scallions and minutes.

只要把剩下的蔥白部分去掉，分。

Curve your fingers so that you won't cut your fingers off if you get too close, use your knuckles on.

彎曲手指，以免靠得太近把手指割斷，用指關節上。

Damn, I need to wrap my head around this.

該死的，我需要把我的頭繞過這個。

All right, Now we're gonna mince three cloves of garlic.

好了，現在我們要把三瓣大蒜切碎。

Did you buy Charlotte E Kept trying to buy garlic, but the woman kept looking at me.

你買了夏洛特E嗎一直想買大蒜，但那個女人一直看著我。

And she was like, Nobody makes spit chicken with garlic.

Uh, forget Should I have not listened to the grandma.

讓我們看看我們是否有大蒜在這裡。

What I'm saying you stare at the garlic and make sure the Garda ain't hurt.

我的意思是，你盯著大蒜，確保警察不受傷。

Haven't yet to chili peppers and then mince those.

還沒有辣椒，然後把這些辣椒切碎。

這辣椒太好吃了，夥計，這是科羅娜。

Don't be catching the corona at the white part of the scallions and the ginger in three big piece of ginger.

別是在蔥白處接上電暈，還有三塊大姜。

The one thing that I realized is that, like, Chinese food?

我意識到的一件事是，比如，中餐？

字幕列表影片播放

幫幫我：麻辣口水雞怎麼做？ (Help Me: How To Make Spicy Saliva Chicken)

literally

meditation

conflict

experiment