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  • For me, the secret of a great brunch is fun on casual fuss.

    對我來說,一頓豐盛的早午餐的祕訣就是在隨意的大驚小怪中獲得樂趣。

  • Free cooking on everyone helping themselves.

    免費做飯靠大家自己幫忙。

  • This is the ultimate steak sandwich.

    這是最終的牛排三明治。

  • You want the Rolls Royce off beef?

    你想讓勞斯萊斯離開牛肉?

  • It has to be Philip.

    一定是菲利普

  • Now, season it beautifully.

    現在,把它調理得美美的。

  • E like to open up the top, the peppermill to increase the size of the pepper in the steak So it gives that bit of heat Nice little chunks.

    我喜歡打開頂部,胡椒磨來增加胡椒在牛排中的大小,這樣就能給牛排帶來一點熱量,很好的小塊。

  • You just roll now nicely away around now Slice the garlic half pan Nice and hot olive all in Hold steak Just place it into the pan Don't drop it at the front of the plant Wait till the pan forward Cut the back of a state jewel purpose Now roll it back I'm still underneath Next my garlic and roast that garlic thyme fried that time I wanna hear it We're not looking for a lot of color because you're gonna dry out, Philip.

    你只要滾現在很好的繞開現在切大蒜半平底鍋很好很熱的橄欖都在裡面拿著牛排只要把它放進鍋裡就好了不要掉在植物的前面等到平底鍋往前切後面的國寶目的現在把它滾回來我還在下面接下來我的大蒜和烤大蒜百里香炒那個時候我想聽一下我們不需要很多的顏色因為你會幹的,菲利普。

  • So just one end coming back down here The other end of lift up your time Place it on top of the garlic There, lift up your Philip.

    一頭回到這裡,另一頭抬起來,放在大蒜上,抬起你的菲利普。

  • Sit there on fault Off your garlic butter in take a spoon Tilt the pan gently lift up on base.

    坐在那裡就錯了 關閉你的大蒜黃油在拿一個勺子 傾斜的鍋輕輕抬起底部。

  • I've got that scented garlic time flavor.

    我有那種香蒜時間的味道。

  • The state's gonna cook evenly because it's sound a little a little bet in the oven, 8 to 10 minutes.

    國家的會煮均勻,因為它的聲音有點小賭在烤箱,8到10分鐘。

  • Panel for the relish You think of a steak sandwich.

    你想到的是牛排三明治。

  • You think of a sort of nice heated tomato relish to make the relish finely diced red onion.

    你想一種很好的加熱西紅柿調料來做調料紅蔥細丁。

  • Three Finger rule one in front, two behind through chop Wow next roughly chopped chili, Keeping the seeds in for extra heat.

    三指法則一在前,二在後,通過剁哇下一個粗略的辣椒碎,保持種子在額外的熱量。

  • Start off with Oliver into a fence.

    開始時,奧利弗進入圍欄。

  • Oh, onions.

    哦,洋蔥。

  • Chili Generous with Oliver E.

    Chili Generous與Oliver E.

  • Want a nice sort of rich, silky relish from the take its martyrs?

    要不要來點濃郁的、絲滑的、來自拿其烈士的美味調料?

  • You can't just use red tomatoes, but these yellow on red.

    不能只用紅色的西紅柿,而是這些黃色的紅色上。

  • Make the perfect combination.

    做完美的組合。

  • Now put your salt in cut and then roast those matters off.

    現在把你的鹽放進切,然後把這些事項烤掉。

  • Take a wooden spoon and just sort of break them up.

    拿個木勺子,就把它們打散了。

  • Once the skins blister, the whole smarter just starts to release that really nice sweet texture.

    一旦皮子起泡,整個smarter就開始釋放出那種非常好的甜美口感。

  • Little teaspoon of show vinegar gives that nice, acidic balance the sweetness Well, that's martyrs turned down the gas and just let them sort of stew perfectly.

    小茶匙的醋讓甜味有了很好的酸度平衡 嗯,那是烈士們把煤氣關掉,讓他們完美地燉著。

  • Now a steak sandwich would not be complete unless it had the most amazing mustard mayonnaise.

    如果沒有最棒的芥末蛋黃醬,牛排三明治就不完整。

  • Simply add three tablespoons of mayonnaise to three teaspoons of whole grain mustard.

    只需在三茶匙全穀物芥末中加入三湯匙蛋黃醬即可。

  • Now I've got the relish almost down to like a really nice jam.

    現在,我已經得到了調味品幾乎下來 像一個真正的好果醬。

  • Now e wanna make that relish a little more fragrant?

    現在,我們想讓那份調料更香一點嗎?

  • It's, um, Basil.

    這是,嗯,羅勒。

  • Slice it through.

    把它切開。

  • Sprinkle that puzzling.

    灑脫,令人費解。

  • Yeah, mhm.

    是啊,嗯。

  • Beautiful.

    美極了

  • Look at this.

    看看這個

  • Asi is my crown jewels.

    阿西是我的皇冠上的寶石。

  • Time to take it out.

    是時候把它拿出來了。

  • Smell is incredible.

    聞起來真是不可思議。

  • Just based one more time, Philip Touch.

    只是基於一次,菲利普觸。

  • It's quite soft in the center, so it's just coming up to mid rare.

    中間挺軟的,所以剛到中稀有。

  • Let it rest the same time you cooked it.

    讓它和你煮的時間一樣休息。

  • It would be nice and pink evenly throughout the state to make my sandwich.

    如果能把我的三明治做得很好,粉色均勻地遍佈全州。

  • I'm gonna char grill some sliced, you patter bread, season it nicely.

    我要去炭烤一些切片, 你淅淅瀝瀝的麵包,調味很好。

  • Just a little drizzle of olive oil.

    只需淋上一點橄欖油。

  • You want to get that bread nice and crispy.

    你要把麵包弄得又香又脆。

  • Pam.

    帕姆

  • Nice and hot breath and push it down.

    好好的熱氣,把它推下去。

  • Smell is amazing.

    聞起來很神奇。

  • That char sort of charcoal flavor.

    那種炭的味道。

  • What you got those marks on the bread?

    你怎麼會在麵包上留下這些痕跡?

  • It's just stops the bread from becoming soggy.

    這只是阻止麵包變得溼漉漉的。

  • I look at this here.

    我在這裡看這個。

  • It is stunning.

    它是驚人的。

  • Only slice it gently.

    只有輕輕地切開它。

  • One beautiful slice.

    一張張漂亮的片子。

  • Wow, so that's a pink all the way through the beef is so soft, it's almost like slicing through butter the knife.

    哇,原來這一路粉紅的牛肉這麼軟,簡直就像刀切黃油一樣。

  • Do the work.

    做的工作。

  • Take a little bit of mayonnaise.

    取一點蛋黃醬。

  • Spread that with back of spoon on both sides.

    用勺子的背面塗抹在兩面。

  • Next, let us take that beautiful slice of beef and then relish on top of that beef.

    接下來,讓我們把那塊漂亮的牛肉片,然後在牛肉上面進行調味。

  • Just slice a sandwich and a half.

    就切一個三明治,再切一個半。

  • Hmm, he's now.

    嗯,他現在。

  • That's what I call thanks so much.

    這就是我所謂的謝謝你了。

  • Trust me, sir.

    相信我,先生。

  • The sublime sandwich for brunch and you put a smile on everyone's face.

    崇高的早午餐三明治,你讓每個人臉上都有笑容。

  • The great thing about brunch is there are no rules.

    早午餐的好處是沒有規則。

  • The only thing I insist on our it's got to be fuss free, easy to cook and so delicious it puts you in a good mood for the rest of the day.

    我唯一堅持的是,我們的它必須是無憂無慮的,容易烹飪,如此美味,讓你在一天的其餘時間有一個好心情。

  • On.

    在。

  • For me, pancakes always hit the spot.

    對我來說,煎餅總能擊中要害。

  • There are three of my deliciously different recipes certified to liven up your mornings.

    有三個我的美味不同的食譜認證,以活躍你的早晨。

  • First up fluffy blueberry on ricotta pancakes with yogurt.

    首先是鬆軟的藍莓配酸奶的瑞可達煎餅。

  • Start by adding 125 g of plain flour, a teaspoon of baking powder, a pinch of salt, a tablespoon of sugar, then create a well in the center, separate to eggs and add the yolks, keeping the whites for later.

    先加入125克普通麵粉,一茶匙泡打粉,一小撮鹽,一湯匙糖,然後在中心建立一個井,分離到雞蛋,並加入蛋黃,保留蛋白,以備後用。

  • Beat the yolks into the flour, pouring in milk gradually to form a smooth batter.

    將蛋黃打入麵粉中,逐漸倒入牛奶,形成光滑的麵糊。

  • Next, folding 125 g of creamy ricotta cheese on 100 g off fresh blueberries.

    接下來,在100克關新鮮藍莓上摺疊125克奶油瑞可達奶酪。

  • Now with your egg whites into the almost reached soft peaks, then gently falling to the pancake mix, keeping in the air to make sure that pancakes extra light and really fluffy on Oliver on butter into a hot pan and spoon in the mix to make small pancakes.

    現在與你的蛋清成幾乎達到軟峰,然後輕輕落到煎餅混合,保持在空氣中,以確保煎餅額外的光和真正的蓬鬆奧利弗上黃油到熱鍋和勺子在混合,使小煎餅。

  • Cooking into a golden brown on both sides to finish top with Greek yogurt.

    煮成兩面金黃,最後在上面放上希臘酸奶。

  • Fresh blueberries on.

    新鮮的藍莓上。

  • Drizzle over lovely runny honey.

    淋上可愛的流質蜂蜜。

  • Sweet, savory, fruity and delicious, made in 15 minutes.

    甜味、鹹味、果味,美味可口,15分鐘就能做出。

  • Perfect Brunch.

    完美的早午餐。

  • Pancakes.

    煎餅。

  • My second simple pancake brunch recipe is succulent crab.

    我的第二道簡單的煎餅早午餐食譜是多肉蟹。

  • A mass Capone crepes.

    一個大眾化的卡彭薄餅。

  • Yeah.

    是啊。

  • For the filling.

    餡料用的。

  • Put cooked white crab meat into a bowl.

    將煮好的白蟹肉放入碗中。

  • Add in mascarpone, possessed and juice of a lemon.

    加入馬斯卡彭、附體和檸檬汁。

  • Finally chopped chives on for a spicy hit.

    最後切上韭菜,辣味十足。

  • Cayenne pepper.

    辣椒。

  • Stir on.

    攪拌上。

  • Set aside.

    放在一邊。

  • For the pancake batter, simply add flour.

    煎餅糊,加入麵粉即可。

  • Salt on egg on milk, then whisk into a smooth mixture.

    雞蛋上加鹽在牛奶上,然後攪拌成光滑的混合物。

  • Have oil to a hot nonstick pan lately in batter to cover the bottom on, swirl it around, spreading out nice and thinly when lovely and golden flip over turnout on.

    有油到熱的不粘鍋最近在麵糊覆蓋底部上,旋轉,攤開好薄的時候可愛和金黃色翻轉上。

  • Spoon the delicious crab mix into the center of the pancake and roll.

    將美味的蟹粉舀入煎餅中間,然後捲起。

  • Finally Sprinkle with chopped chives and devour my second pancake recipe.

    最後撒上切好的韭菜,就可以吃我的第二個煎餅配方了。

  • Crab.

    螃蟹

  • A masculine crepes are fantastic.

    陽春白雪的薄餅很奇妙。

  • Easy brunch cooked in minutes when you want your pancakes sweetened Zinke.

    簡單的早午餐在幾分鐘內煮好,當你想要你的煎餅甜津克。

  • This recipe is perfect.

    這個配方是完美的。

  • Coconut pancakes with mango online syrup For the lime syrup, simply add water, caster sugar, possessed, induced off the lime and simmer for 10 minutes to make the easy pancake batter.

    椰子煎餅配芒果在線糖漿的做法,只需加入水、砂糖、附體、引開青檸,熬製10分鐘,就能做出簡易的煎餅糊。

  • Put flour baking powder on desiccated coconut into a bowl, then cracking an egg at coconut milk on.

    把麵粉泡打粉在脫脂椰子上放入碗中,然後在椰奶上打一個雞蛋。

  • Whisk into the batter into a well combined Sweden with runny honey.

    攪拌成麵糊與流質蜂蜜充分結合的瑞典。

  • Now you're ready to fry.

    現在你準備好煎炸了。

  • Had melted butter toe a hot pan.

    在熱鍋上融化了黃油。

  • Place in heaped teaspoons are batter.

    放在堆茶匙是麵糊。

  • Flip and cook until golden.

    翻面,煮至金黃。

  • For a lovely, vibrant wake up so with sliced fresh mango on drill over the gorgeous citrusy syrup.

    對於一個可愛的,充滿活力的起床,所以與新鮮芒果片上鑽在華麗的柑橘糖漿。

  • Sweet, sticky and utterly irresistible.

    甜甜的,粘粘的,完全無法抗拒。

  • Ready in under 20 minutes.

    在20分鐘內準備好。

  • The ultimate indulgent pancakes.

    終極放縱的煎餅。

For me, the secret of a great brunch is fun on casual fuss.

對我來說,一頓豐盛的早午餐的祕訣就是在隨意的大驚小怪中獲得樂趣。

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