Start by adding 125 g of plain flour, a teaspoon of baking powder, a pinch of salt, a tablespoon of sugar, then create a well in the center, separate to eggs and add the yolks, keeping the whites for later.
先加入125克普通麵粉,一茶匙泡打粉,一小撮鹽,一湯匙糖,然後在中心建立一個井,分離到雞蛋,並加入蛋黃,保留蛋白,以備後用。