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  • Medha Imam: Fresh plantains fried, smashed,

    梅達伊瑪目。新鮮的大蕉炸了,砸了。

  • and fried again to crispy perfection

    再炸成脆皮

  • topped with lettuce, tomatoes, and thinly sliced

    澆上生菜、西紅柿和薄片。

  • marinated steak that melts in your mouth,

    醃製的牛排,在你的嘴裡融化。

  • finished with American cheese

    搭配美國奶酪

  • and a heaping spoonful of garlic.

    和一大勺大蒜。

  • It's the way this tender steak and fresh ingredients

    這就是這塊鮮嫩的牛排和新鮮食材的做法。

  • are sandwiched between crunchy plantains

    夾在脆脆的大蕉之間

  • that makes the jibarito a legend in Chicago.

    這使得jibarito成為芝加哥的一個傳奇。

  • The jibarito is a Puerto Rican-inspired sandwich,

    jibarito是一種波多黎各風味的三明治。

  • but it was created here in Chicago,

    但它是在芝加哥創建的。

  • which is home to one of the largest populations

    這裡是世界上人口最多的地方之一。

  • of Puerto Ricans in the mainland US.

    在美國本土的波多黎各人中。

  • Throughout the city,

    在全市範圍內。

  • you'll find plenty of restaurants serving jibaritos,

    你會發現很多餐廳服務jibaritos。

  • but the local favorite is Jibaritos y Más.

    但當地最受歡迎的是Jibaritos y Más。

  • Customer: It's delicious. It's crunchy,

    顧客。它的美味。很脆。

  • it has a lot of flavor. I love it.

    它有很多的味道。我喜歡它。

  • Medha: This is one of the best sandwiches

    梅達這是最好的三明治之一

  • I've ever had in my life.

    我這輩子都沒有過。

  • Medha: Jibaritos y Más offers several versions

    Medha: Jibaritos y Más提供了幾個版本。

  • of its jibarito, like pork or shrimp.

    其吉巴利托的,像豬肉或蝦。

  • But the most popular version is the steak jibarito.

    但最受歡迎的版本是牛排jibarito。

  • Medha: To start off, the meat is stewed for 30 minutes

    美達。首先,肉要燉30分鐘。

  • in a mixture of garlic, onion, adobo, and seasoning.

    在大蒜、洋蔥、adobo和調味料的混合物中。

  • Medha: Next comes the plantains.

    美達接下來是大蕉。

  • Medha: The plantains are fried for seven minutes,

    美達。大蕉要炸七分鐘。

  • pressed into a flat sheet, then fried again

    煎餅

  • in order to achieve that crispy texture.

    為了達到那種酥脆的口感。

  • Medha: After frying the plantains,

    美達炒完大蕉之後

  • it's time to assemble the jibarito.

    是時候組裝jibarito了。

  • Medha: The next layer is your meat of choice

    美達下一層是你選擇的肉

  • and American cheese.

    和美國奶酪。

  • Finally, the jibarito is topped with

    最後,在jibarito的上面放上了

  • a large spoonful of garlic.

    一大勺大蒜。

  • Customer: I go for the steak, always.

    顧客。我去的牛排,總是。

  • I mean, like I said, I've tried the pork. I love it.

    我的意思是,就像我說的,我已經嘗試了豬肉。我喜歡它。

  • But for me it's the steak.

    但對我來說,這是牛排。

  • Customer: It's got great taste.

    顧客。它有很大的味道。

  • You can smell it down the block.

    你可以在街上聞到它。

  • Customer: Yeah, 'cause it's right down the street

    客戶。 - 是的,因為它就在街上。是啊,因為它是正確的 在街上。

  • from my house. [all laugh]

    從我的房子。[所有的笑]

  • Medha: Jibaritos y Más makes all types of jibaritos.

    Medha:Jibaritos y Más做所有類型的jibaritos。

  • The one that I have today is the shrimp jibarito.

    我今天吃的是蝦仁吉巴利多。

  • The first thing I immediately smell is the garlic.

    首先我馬上聞到的是大蒜的味道。

  • Here I go.

    我去了

  • It's gonna get messy.

    這會變得混亂。

  • [crunching]

    [緊縮]

  • This is fantastic.

    這真是太棒了。

  • That's magnificent. So good.

    那是華麗的。真好

  • Twice-frying the plantain really does make this

    兩次炸蕉真的讓這個...

  • crunchy and crispy, exactly what you would want.

    脆脆的,正是你想要的。

  • And also, also, the garlic that really hits you

    還有,還有,真正打動你的大蒜。

  • with all that flavor. Ugh.

    與所有的味道。呃...

  • For me, I love that there's a variation

    對我來說,我喜歡有變化的東西。

  • in different textures.

    在不同的質地。

  • There's the crunch of the plantain,

    有芭蕉的脆響。

  • there's the soft, supple shrimp in between,

    中間還有軟綿綿的蝦仁。

  • and then you have the crunch of the lettuce,

    然後你有生菜的脆皮。

  • the cheese that's melting just right.

    奶酪的融化恰到好處。

  • Yelitza's passion for the jibarito

    Yelitza對jibarito的熱情。

  • started 20 years ago when she first arrived in the US

    始於20年前她剛到美國的時候。

  • and started working in local Puerto Rican restaurants.

    並開始在當地的波多黎各餐館工作。

  • Medha: Oh, wow.

    美達:哦,哇。

  • Medha: Oh, wow.

    美達:哦,哇。

Medha Imam: Fresh plantains fried, smashed,

梅達伊瑪目。新鮮的大蕉炸了,砸了。

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B2 中高級 中文 大蒜 牛排 顧客 味道 脆脆 奶酪

在芝加哥,Jibaritos是必須要吃的波多黎各風味三明治 - 傳奇的吃法 (Jibaritos Are A Must-Eat Puerto Rican-Inspired Sandwich In Chicago | Legendary Eats)

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    林宜悉 發佈於 2020 年 12 月 01 日
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