Name: 植物做的海鮮？ (Seafood Made From Plants?)
Uploaded: 2020-11-06T18:51:28.000Z
Duration: 4 min 11 s

plant burgers being burgers, Veggie burgers.

There's no shortage of companies trying to develop alternatives to meet what about sushi?

其中不乏一些公司試圖開發替代品來滿足壽司怎麼辦？

Specifically tuna made without tuna fish but instead from tomatoes, sesame oil and soy sauce.

特別是金槍魚，沒有金槍魚，而是用番茄、芝麻油和醬油製作而成。

Sticklers may not spring for it, but several others have.

棒棒糖可能不會春風得意，但也有好幾個人春風得意。

When it comes to seafood, are there mawr than fish in the sea?

說到海鮮，海里有比魚更多的毛毛雨嗎？

The human population is growing exponentially.

In 1800 they were about a billion people on earth.

在1800年，他們在地球上大約有10億人。

Today, there's more than seven times that on by 2100.

如今，到2100年，有超過7倍的上。

Estimates say there could be nearly 12 billion people around the globe.

That rapid growth comes with lots of problems.

這種快速增長伴隨著很多問題。

Our food supply may not be able to keep up when it comes to seafood.

在海產品方面，我們的食品供應可能跟不上。

The rising number of consumers mixed with the growing popularity of foods like sushi has led to overfishing.

消費者數量的增加與壽司等食品的日益流行混合在一起，導致了過度捕撈。

The Pacific bluefin tuna is a sushi staple.

太平洋藍鰭金槍魚是壽司的主打產品。

Demand is only getting higher and higher and higher.

需求只會越來越高，越來越高。

And one of the big problems we have today is that we are overfishing tuna, and it's only at 3%.

而我們今天的一個大問題是，我們過度捕撈金槍魚，而且只有3%。

At the height of its stock, That's James Core.

股價最高的時候，那就是詹姆斯-科瑞。

Well, he's been a chef for over 30 years, and he's the founder of a company called Ocean Hunger Foods.

嗯，他做了30多年的廚師，他是一家叫海洋飢餓食品公司的創始人。

His solution to the dwindling tuna population.

他對金槍魚數量減少的解決方案。

But there's the fifth taste, called umami, and that refers to savory and sushi in particular.

但還有第五種味道，叫umami，特指鹹味和壽司。

But also that what I knew mommy or tomatoes.

但也那什麼我知道媽媽或西紅柿。

The only problem was, is you wouldn't have a great sushi experience if the ah he me taste like tomatoes.

唯一的問題是，是你不會有一個偉大的壽司體驗，如果啊他我的味道像西紅柿。

So the rial technology that we developed, uh, came from the process on how to remove that tomato flavor.

所以，我們開發的技術，呃，來自於如何去除番茄味道的過程。

Yeah, keep great texture, but create this kind of neutral platform in which to carry Japanese flavors or Latin American flavors or Mediterranean flavors.

是的，保持好的口感，但要創造這種中性的平臺，在這個平臺上承載日本風味或拉美風味或地中海風味。

So it's basically like the tomato is a vehicle to get those flavors into your mouth.

所以基本上就像西紅柿是一個載體，讓這些味道進入你的嘴裡。

Ocean hugger makes plant based alternatives to seafood.

Ocean hugger製造了基於植物的海產品替代品。

The company is also working on salmon made from carrots and l made from eggplant.

該公司還在研究用胡蘿蔔做的三文魚和用茄子做的l。

好了，現在，讓我們在那裡挖。

We're gonna dip in a little of the soy sauce.

I would totally, totally grab that for lunch.

Was opposed to regular e Don't have to work with the mercury e Don't have to worry about.

曾反對常規e不必與汞合作e不必擔心。

Like you're killing a delicious salt pipe tuna.

就像你在殺一條美味的鹽管金槍魚。

I mean, it actually tasted good, but if we look even further into the future, there will be less usable land to grow crops like tomatoes and carrots.

我的意思是，它的味道其實很好，但如果我們把眼光放得更遠，未來可用於種植西紅柿和胡蘿蔔等作物的土地會越來越少。

That's where some scientists thing algae comes in.

這就是一些科學家認為藻類的作用。

It might not sound very appetizing, but algae is actually high in protein, and it can grow where other crops can't.

聽起來可能不是很有食慾，但其實藻類的蛋白質含量很高，而且它可以生長在其他農作物不能生長的地方。

你需要的只是陽光、空氣和水。

We're not in dire need of algae based snacks just yet, but one company called nonfood wants to get ahead of the curve.

我們現在還不急需以藻類為原料的零食，但有一家叫nonfood的公司想走在前面。

Their first product is called non Bar And instead of trying to emulate flavors we already know and love, they decided Thio embrace the algae.

他們的第一款產品叫做non Bar 而不是試圖模仿我們已經知道和喜愛的口味，他們決定Thio擁抱藻類。

So I'm gonna try this e smells a little funky.

所以我要試試這個E聞起來有點怪怪的。

 Mhm e mean, it was gonna take some getting used to. 

嗯，我是說，這需要一些時間來適應。

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植物做的海鮮？ (Seafood Made From Plants?)

grab

embrace

specifically

staple