Copenhagen factory makes £330 of licorice per hour Licorice is candy made from the licorice root.

哥本哈根工廠每小時生產330英鎊的甘草 甘草是用甘草根製成的糖果。

It's a popular tree in Scandinavian countries, known for its salty taste and deep black color.

這是一種在斯堪的納維亞國家很受歡迎的樹，以鹹味和深黑色著稱。

Over 10 years ago, Johan Bulow made it his mission to make the world fall in love with licorice, and today he ships his product worldwide.

10多年前，Johan Bulow把讓世界愛上甘草作為自己的使命，如今他的產品已經銷往世界各地。

Let's go find out how he gets his licorice from the factory in Copenhagen, thio each of his 1500 shops around the world.

讓我們去看看他是如何從哥本哈根的工廠獲得他的甘草，以及他在世界各地的1500家商店。

Mhm.

嗯

It takes between eight and 24 hours to make a batch of licorice from liquids.

從液體中製作一批甘草需要8到24小時。

Molasses is added to the licorice.

甘草中加入糖蜜。

It's pressure cooked until the air is squeezed out and cools on a conveyor belt in long strands before being snipped into small pieces.

它是經過壓力烹調的，直到空氣被擠出，在傳送帶上冷卻成長長的一串，然後被切成小塊。

Chocolate is dripped on the surface for eight hours, and each llegar score is covered in up to 30 thin layers of chocolate than fruit powders, Liquors, powders or salt are added.

巧克力在表面上滴了8個小時，每個llegar分數被覆蓋在多達30層巧克力比水果粉，液體，粉末或鹽添加薄。

This labor of love started with Johan's passion for licorice.

這場愛的勞動始於Johan對甘草的熱情。

As a child, I definitely grew up loving licorice.

小時候，我肯定是從小喜歡吃甘草。

We ate quite a lot, but when it came to his business he was interested in creating a gourmet version of the popular candy people in the Scandinavian countries.

我們吃了不少東西，但說到他的生意，他對打造美食版的北歐國家流行的糖果人很感興趣。

In Germany, they eat quite a lot licorice, but they were used to just buying it in a supermarket from a large scale factory on, I just realized there must be a gourmet market for licorice or like Chris in Danish.

在德國，他們吃甘草的數量不少，但他們習慣於只在超市裡買，從大規模的工廠上，我才意識到甘草一定有美食市場，或者像丹麥的克里斯。

But what makes it gourmet?

但是，是什麼讓它成為美食呢？

It comes down to where liquids gets ingredients.

這就涉及到液體的原料來源。

They source molasses from South America, local oil from the island of Bornholm, and their most popular ingredient, the licorice root, is shipped from the Middle East.

他們從南美採購糖蜜，從博恩霍爾姆島採購當地的油，而他們最受歡迎的原料甘草根則是從中東運來的。

One of their best selling products is chocolate covered licorice, including passion fruit, caramel and coffee flavors.

他們最暢銷的產品之一是巧克力包裹的甘草，包括百香果、焦糖和咖啡口味。

But it's not just Danes that love licorice now.

但現在不只是丹麥人喜歡吃甘草了。

This is the first time in the company's 11 year history that over 50% of turnover is coming from exports to other countries.

這是該公司11年來首次有超過50%的營業額來自於對其他國家的出口。

Johan opened his first shop on the small island of Bornholm in Denmark.

Johan在丹麥的博恩霍爾姆小島上開了他的第一家店。

His creations air now sold in 1500 shops in six different countries, including Germany and Dubai.

他的作品現在在德國和迪拜等6個不同國家的1500家商店銷售。

Before moving into a new market, Johan's team travels to each place toe, learn about the people and the flavors of the culture.

在進入一個新的市場之前，Johan的團隊會到每一個地方去，瞭解當地的人和文化的味道。

Then he creates products based on what he learns.

然後，他根據自己所學的知識創造產品。

That's a way of growing in new markets.

這也是在新市場上發展的一種方式。

Actually, we created a specific product for Dubai, and then we added, the flavor of Bulgarian rose leaves to it.

實際上，我們為迪拜創造了一個特殊的產品，然後我們在其中加入了，保加利亞玫瑰葉的味道。

In 2007, the company took in one million Danish kroner, or 156,000 U.

2007年，該公司入股100萬丹麥克朗，即15.6萬美元。

S.

S.

Dollars.

美元。

That revenue has increased 200 times over 11 years now at $31 million this past year.

這個收入在過去11年裡增長了200倍，現在是3100萬美元。

11 years ago, when someone told me that I was dreaming just creating a gourmet licorice, almost everyone was laughing at it on.

11年前，當有人告訴我，我的夢想只是創造一種美食甘草時，幾乎所有人都在笑著說。

I think they're laughing again when I'm trying.

我想我在努力的時候，他們又在笑了。

Thio teach the world to love the Christian.

教導世人愛護基督徒。

Let's see e.

讓我們看看e。

Think we can make it to be honest.

我想我們可以做到這一點，說實話。