Name: 在洛杉磯，一萬個肉餡蒙蒂是如何手工製作的？ (How 10,000 Meat-Filled Monti Are Handmade In LA | Fam To Table)
Uploaded: 2020-10-31T19:05:53.000Z
Duration: 5 min 18 s

to the largest Armenian community in the U.S.

所以，你能找到一些，也就不足為奇了。

of the most delicious Armenian food here.

has been making manti together for 16 years.

你可以在菜單上找到manta或manti。

Sarkes Egiazaryan: This is the Armenian version.

Sarkes Egiazaryan：這是亞美尼亞語版本。

This is how we've made it my entire life,

that I always say it's a Middle Eastern European dish,

那是我們剛開始在一起的時候。

伊夫林娜-艾佳良：不要再算了。

We use a ground beef and it's just marinated

我們用的是碎牛肉，只是醃製了一下

用簡單的草藥和香料混合而成。

In each square you put a little pinch of beef

她什麼都很專業，什麼步驟都很專業。

所以，我做了她不願意做的事。

working for like six hours a day, making manta,

旁白：每條曼塔魚都是緊緊地擠在一起

Sarkes: So, now that they come out of the oven,

Go ahead and hit it with a little bit of blend

give it a nice dazzle of the garlic cream

給它一個漂亮的耀眼的大蒜奶油。

Best part about the food is it's preference.

These ones, the edges are nice and crispy.

你的邊緣有一個很好的嘎吱聲。

but the inside is nice and soft where the beef is.

但裡面牛肉的地方很好，很軟。

And then as soon as you bite into that shell,

and red pepper gives big flavor on top of it.

And you will see how good it is. (laughing)

Francine: It's really important for me, for the

弗朗辛。這對我來說真的很重要，對我來說...

growing up in diaspora America, Los Angeles,

but I want them to learn traditions and family.

但我想讓他們學習傳統和家庭。

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在洛杉磯，一萬個肉餡蒙蒂是如何手工製作的？ (How 10,000 Meat-Filled Monti Are Handmade In LA | Fam To Table)

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