Name: 如何做涼拌菜的食譜 | 希拉烹飪 (How to Make Gazpacho Recipe | Hilah Cooking)
Uploaded: 2021-01-14T10:05:05.000Z
Duration: 5 min 9 s
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- Hey dudes I'm Hilah and today on Hilah Cooking

we're making gazpacho which is a Spanish cold soup.

It's kind of like a salad that you can drink.

And if that doesn't sound very exciting then think of it

instead as homemade V-8 that you can mix vodka with.

Before we get started if you haven't already go ahead

and click that little red subscribe button right under the

So I got this recipe from a friend of mine in Spain

and it's gazpacho andaluz is what he called it.

And we also did a paella video a couple years ago

But basically we're just going to get some fresh tomatoes

you want to use the ripest tomatoes you can find.

If you have somebody growing homegrown tomatoes

or if you have a farmers market then lucky you.

And this recipe is a little interesting to me because most

gazpacho recipes include bread and this one does not.

I asked him out right,  I said are you sure

And he said no but that there is another Andalucian soup

So I don't know actually. I had some gazpacho in Barcelona

and I don't know if it had bread in it or not.

But anyway I really love this it's so nice to keep a big

pitcher of this in the fridge and when it's really hot

outside and you're super dehydrated, just drink a little

glass and it's almost like I don't know, I mean I don't want

to say it's like Gatorade because it's way more delicious.

and full of vitamins  and it tastes good.

So we're going to put in a couple tablespoons of this.

I think that sherry vinegar would be good too

A good amount of salt, I mean a teaspoon but hey if you have

been on outside all day and you've been sweating,

And then some cold water, I don't know if this is

traditional, I go ahead and put some ice in the water just

We're going to blend this up until it's smooth

and then I'm going to slowly pour in three tablespoons

of olive oil while the  machine is running.

So that it emulsifies the mixture and makes it have a nice

Alright once it's blended up, we are going to do one final

step to make the texture really really smooth

If you don't want to do this you can skip it

but this is the way you're supposed to do it.

And just get a little spatula and kind of press it through.

OK so when you're done it'll look like this

If you don't want to throw this out, I think it would be

or as a sort of sofrito for the base of a stew or something.

And then if you want to serve your gazpacho as a cold soup,

you do want to dice up some cucumbers, some onions,

some red bell pepper maybe and serve that as a garnish

But like I said, I really just like to drink it

So just super cold, it might separate as you store it

in the fridge for a  few days but it's fine

I swear this is like what I want V-8 to taste like,

It's just like, oh my god it's so refreshing, geez.

I hope that you guys make this with some delicious tomatoes

that are in season right  now and hope that

Thanks so much for watching, don't forget to subscribe

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如何做涼拌菜的食譜 | 希拉烹飪 (How to Make Gazpacho Recipe | Hilah Cooking)

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