By the way, if you're already a supporter of mine, you should definitely check out my Patriot Page as I have been updated it with exclusive content and loads of behind the scenes.

But some guys selling this is Alex.

So today I want to give you a little insight on how I developed new recipes, how I build up new cooking skills, especially when I'm working on a new series.

This is basically letting you in my brain scared most of the time.

I do that by using these books, but afterwards there's only one thing that everybody does that at least I do.

Binge watch loads of videos on one specific subject.

Where on YouTube.

Let's do this.

I got some tea.

Trusted.

A notebook of repentance, binge watch videos, take notes, bitch about anything.

I just like in the video.

A bit of it with you, right?

For five Amazing meatball recipes from Taste.

It's always very fast.

It's sexy, though I must say it's very sexy.

Way ice cream scoop up.

Great to just potion your meatball mixture, but tickled shape real meatballs.

These guys know You think that Browning whenever I'm roasting meat balls in the oven.

I'm happy.

Good.

It's very convenient, but I'm always missing that Gordon Brown crossed.

You knowed Scotty's.

Nothing beats the skillet when it comes to the clash.

Okay, I'm gonna move on to the next one.

Giant food challenge number £200 for gettinme.

It bodes Cullen key Flower drop.

We're making giant pasta.

I need a giant wig you put like which lunatic would put whiskey at the end of a probably waking three ways are praying your right to see the meatball.

Where's the meat board?

There's no way In a 1,000,000 years that the inside of such a people would be good.

There's been a ghastly on top just cause they fancy.

I'm gonna let these guys experience their own death on move on to the next video.

Okay, goes, I hope the next one it's gonna be easier to stomach cheesy, spicy Korean meatballs.

MacBook beast.

I'm afraid that no, when I will want to.

So I look at this, You could take it, take a taste.

He's like an adult movie.

It's tasty.

These bowls don't look horrendous.

Truman High, especially like a blaze Finnish people plays.

This might be too much.

Okay, but just a likes result of over off soy sauce.

Person number of butter that we called the middle was nicely now would create that ex cop comes in terms of flavor.

I'm feeling a bit nosy.

Meatballs from Jamie Oliver.

Oh, yes.

Thank God.

The best, my man.

It's a really good meatball recipe.

I showed the guy different.

You knows how to cook.

Hence down.

Oh, he's a suffer.

Basically, carve a teaspoon of cumin, just half a teaspoon You'll never quite pick up.

But the depth of flavor savory nous is gonna make these meatballs the very best cube that's gonna add a layer of foundation, something that is very hard to perceive.

It's gonna bring the experience big, fat, tasty balls guy.

I love cheesy innuendo.

I'm sure he's gonna brighten the picture somebody because I see lemons on the table.

Okay, so it did not add any lemon to it, but you had a bit of fresh grazing.

Yes, yes, yes, balance is crucial.

If you only have rich deep flavors, then it's gonna be over women.

That's good for Jamie.

Let's move on to the next one.

I have to cook meatballs.

Gordon Ramsay is working in a very different style than Jamie Oliver.

He's made soft, rich, sumptuous people.

They're nice and finally, even their slices very closely.

And I got back to me on the beef Wellington.

But you want to make a little well, four table spirits up milk.

Don't at the bread crumbs and the milk is the meatball mixture.

Just sell them separately so that the bread soaks up all that liquid.

Right amount of milk on bread crumbs doesn't mean binding with don't need you.

I always felt like the egg was unnecessary in mid board, he said.

So that's it.

Eggs.

I don't see anybody right doing all the work teacher, but it's working that copy.

I always get a feeling for whatever reason that he needs to go.

Absolutely needs to go, but it stays in front of the camera.

Right, so next.

Okay, just one quick ended finish off with some light and fresh lime exist on top of the meatball.

Cut through the richness.

And then finally, yes, that was amazing.

It's gonna be a tough job for the next one.

Callum makes meatballs subs Bon appetit test kitchen sausage Meatball sandwiches that are built on pork sausages, spicy pork sausages If you don't like spice, just use the street Italian.

All of the seasoning Yes, that you normally have todo to make a meatball has already been.

Life isn't always pretty, right?

So using sausages to make me those keys I'm sorry to say false.

Good idea.

Unless this is week night and you don't care about anything, then this is a good idea.

But if you really wanna make good meat boards with interesting soft, super juicy texture four levels of spaghetti and meatballs I'm a doctor, food scientist from Epicurious.

I'm a level one chef.

All right, I'm a level to show.

I'm level through, I going old beast fever.

And why not add pork sausage when I make meatballs?

I like to use three different types of beef, pork and veal right in front of me.

I have a grinder set up.

Now, if I agree very much with grinding your own needs, I tend to disagree with using different types off me.

I know why they're doing this for permitting beef and pork.

It adds a bit off chooses your bill of smoothness with mixture.

I could be replicating this using only beef.

If I Web select right cuts, it's gonna be a bit tricky.

But that's exactly what I'm looking for.

So let's just not put it right.

Some people know to this Oh, that's interesting.

Using milk in the meatball Woz might go too far.

In fact, I've been doing a thorough test, and I've found that the best physical I got where with Yoga.

My problem with meat was that sweet flavor slightly off putting to the meatball.

My people's gonna add four X.

That's the part.

I just agreed with the expectation.

And now he's adding four eggs they golf ball size.

So taboo knees out just the perfect size, for I would eat any of these.

Now, the food breadcrumbs are gonna act as a nice tenderizer.

They're gonna give us shop.

I don't think she's wrong, but I think it's misleading to call the breadcrumbs.

Tender eyes is gonna have to the texture.

So yes, but something called the mayor Reaction browning in parts.

A lot of flavor point taken.

You need that.

My reaction.

You need that brownie.

Okay, I'm done with this video.

Let's watch the next eight meatball gadgets with test from the crazy Russian hacker.

What's up, everybody?

Welcome back to my kitchen.

But safety 16.

Number one priority Meatball Got gadgets who loves gadgets?

Nobody.

Oh, I look at that.

Some of that meat coming out some balls got stuck when you stick your balls and shake it happened.

Shake it.

Happy shake up that it's not worth using this gadget boom.

Perfect me exactly.

Who would use a device to make it difficult around me?

Human.

Next, I challenge my friend to finish a £10 meat bowl Giant food time.

But today I'm gonna be surprising.

My friend Clark, with the giant spaghetti and meatballs.

How can you not like spaghetti and meatballs?

I agree with this.

Everybody likes meatballs.

I discovered the world, so the meatball shop was started in 2010.

But absolutely, I mean, this place in New York they make legit meat fillers are actually what makes a tender.

What makes it boys meatball was the way to use up your day old bread.

I mean, these guys really are alleged when it comes to making meatballs.

Have you ever seen anyone finish the giant beef all by themselves?

Self that I made together people up.

Maybe have fun.

You won't have my blessing, though it actually has spaghetti folded into the meatballs.

I know they are doing this for fun.

I'm thinking having tiny piece get inside.

The new commissioner is gonna help creating a structure especially for such a huge construction way.

I have to make Swedish meatballs for Munch.

We serve it with mashed potato.

This is definitely a dish that will make your survive.

The world does look really good when it comes to making Swedish meatballs.

It's not so much about the actual fall as what we serve it with Very interesting.

This is something I learned in Sweden.

It's not only about the people, it's about the whole dish in New, that Martian need lingonberries.

You need a pickled cucumber and you need the gravy just link toe so one doesn't go without the others.

I think it's beautiful.

What you want to go?

I'm not gonna lie.

And also it was very taste watching my mom and my grandma in the kitchen when they were making the meatballs.

He would always steal one of the counter.

He's got the exact same attitude as Nicklaus in Sweden.

They're so cool, so relaxed.

They look cool effortlessly, but also like me.

A little bit of a rare center, rare center, rare center.

So I don't think everyone needs to be scared of having that little pink centers.

All right, so when you're grinding meat, you're also incorporating all the bacteria inside meat, not even mentioning the fact that she's using books.

Food safety just dropped.

However, the best way to achieve Juicy is the very first thing you wanna do.

It's not now.

If you don't want to eat raw pork, I can't blame you for that.

Oh, so nice.

I wish stuff right now.

Balancing this dish is mine, all right, I think we are done with the meat board YouTube videos.

I've got plenty interesting knowledge, some of which I was already familiar with.

But I'm not reassured that it's legitimate, some of which is completely new, like using cinnamon and human low.

The noticeable threshold.

I'm gonna put all these to good use in my teammate meatball recipe, which is coming too soon.

But before that and I mentioned this very quickly in this video.

I need to address something.

I've been focusing a lot lately on the bowl part off the meatball world.

Now in focus on Why did I not stop it there?

Nobody.

This anyway.

Take care.

Bye bye.