I wasn't hungry.

No, don't be a baby.

Hey, what's going on?

Everybody For first be feast.

I'm Sean ovens coming at you from the famous kitchen of Monte Rum.

Joined by Machi.

She's the face behind the tremendously popular YouTube channel.

Week over week.

She schools her audience and some of Korea's finest culinary exports.

And that's why we're here today to learn how to make perfectly crisp, perfectly crunchy Korean Fried chicken.

That's right.

Monty has opened up her home to us to get the double fried guide on how to make one of the greatest chicken dishes in the entire world.

But first things first.

What is the biggest difference between free and fried chicken, and then something that might pick up in a box over here on 48th Street?

First things first, I gotta say one word.

Thank you so much, Shawn.

Because of your good company.

Monty.

Just Oh, my I'm so happy.

Thank you.

Thank you.

Thank you for coming to my house for having amazing having.

Yeah.

Anyway, I don't know much about the other types of chicken.

Only I know a lot about Korean Fried chicken is the Friday.

Double fried.

You mentioned this, right?

And then so, Steve.

And sometimes a seasoning with the mixer with decision in souls, the seasoning sources all the depending on the restaurant by restaurant, by cooks by cool.

So like usually spicy, sometimes sweet, sometimes a squeeze our spice Where do you fall on it?

Do you like it spicy?

Do you like it?

Sweet.

Do you like it in the middle like this?

Icy birds of a feather Birds of a feather My cheap.

It's a very special day.

I'm humbled and blessed to be here.

What are the ingredients?

What are we working with today?

£2 of chicken chicken Watch The and Peggy did write with my paper power so clean.

You waiting for you?

Can I add sort?

So this is a quality spoon.

Okay?

Just just Yeah?

Yeah.

Be break.

Okay, More.

Got it.

One more Kobe.

Okay.

It was some pepper.

Yeah.

Quarter teaspoon ground, freshly ground black pepper, my baldness.

And then this is the baking soda.

Quality spooked.

And then it's a flower.

Tell me what kind of what kind of flowers this little person flow Well for for Oh, yeah, yeah, yeah this is Ah, 1/3 1 3rd cup flour.

And this is making crunchy.

So this is potato stature or cornstarch.

So can you add?

I got Okay, this is this is the Christmas little secret ingredient.

And then let's crack one egg.

You There we go.

Should I make you want me?

I'll mix it up.

You mix this up.

Okay.

So did you Steel worker's hands like this.

You don't want to waste them.

And we can help you too.

You and me making chicken.

Let's open chicken, please.

Wait.

Can be Oh, yeah, All right.

So we'll know when the oil's ready once it hits 3 50 Right?

We have our wings coated.

And before I move on, can you speak a little bit about fried Chicken's place in Korean culture?

Because I know that in South Korea, loners, over 50,000 fried chicken restaurants, chicken and beer thing seems to be such a big deal.

Can you explain that to me?

Yeah, actually, the Korean Fried Chicken there was a popular since the 19 eighties sofa, and before that, we have different kinds of chicken.

You jury roasted chicken by electricity, but this Korean fried chicken was around the time.

Like Korea has some, economically, some problems.

And the ladder people lost the job, so they need to survive.

So they just opened the restaurant.

So chicken was a suddenly just growing up.

So I always I love the Korean Fried Chicken.

So not everybody has a moment.

So usually, if we don't never, you know, thermometer, you can do this.

I usually put the city like a tiff over this chicken.

And can you see the bubbles?

Yeah, really?

Small bubbles coming up.

That's a perfect 3 50 Now, is that cookie family?

So Oh, yeah.

You want to do okay?

Slowly.

Slowly.

This is £2 of chicken is always around the 78 cups of oil around in a twin half reading.

Cheat Death s o.

Just We can do this.

Only one batch.

All right, so we've dropped our £2 of chicken.

How long do we keep it?

Here?

We have a timer.

Yeah, I was just around you J d.

12 minutes.

I cook almost one number.

Yeah, Street this.

Wow.

Even looking good.

Looking good smelling good.

I go hungry.

I wasn't hungry.

No, don't be a baby.

So I'm going to turn down the heat a chance and little pee because I don't want to Bone, How'd you get in?

Tow the YouTube cooking game.

Do you remember?

Like your first video?

And remember how it started off course.

And my first video waas pricey stuff, right squeak Next Today, a lot of paper stops crime.

And then they asked me Monkey 20 year.

Please can check, please.

More and more Requesting came.

OK, I follow that They are requested now.

Almost 11 years.

Sofa.

It's amazing.

It's amazing.

So you kind of just blew up right away?

Yeah, exactly.

Before that, I was almost off the toe on 90 online games.

You got your name?

Yeah, the hammer in Korea.

Right, Because I have a monkey character.

And also another ism sank our doubles word.

And also another one is two more gangster boss.

So I played with all nine game all over the world.

So that's the bell.

Which means air fry Number one is just about done.

Yeah.

Oh, dig the tongs in here.

Awesome.

Pass it over to the strainer.

Yeah, delicious.

Delicious looking light golden brown.

It looks ready to go.

Yeah, but you don't want to eat it.

Yeah, one of fried and get Yeah.

And why do you want a fried again?

He might be cooked now, but sake.

So what?

I want to really crunchy outside inside the Villagers.

Way outta here.

Okay, We gotta here 10 minutes.

I have to cook again Friday.

So mean, why we make this soc easy piece of cake.

No problem.

Way have our second fry in.

We have our alarm set for 10.

Maybe it needs 11.

Maybe it needs 12 in the side down the road.

But now it's time to make some sauce.

What are the ingredients for the sauce here?

Of course we need God.

That means the very garlic cloves.

Have you ever worked with such a good chicken watcher and all your life?

No.

You are the first and best one more ingredient.

What you done, people?

Peace.

What's special about the goat?

You, John?

What is it important for this dish?

What, you guys to make it a little spicy and make you Carla read and was off.

Coaches has a kind of a deep, earthy flavor, you know?

So the label makes a really nice I need 1/4 cup.

Yeah.

Okay.

And then this is we use a tomato catcher?

Yes.

Is it because your cattle eyes red and little sweet sour taste?

One of the cops catch up.

Syria is the same amount one and vinegar around the to kiss pools.

Oil, vegetable oil I used.

You can use a corner.

Where I can allow is 10 minutes past.

But I think we start cooking because a really nice golden brown.

It looks good.

It looks good.

We're done at 10.

And put the pick.

Yeah, they sound good.

Structurally.

Okay.

God, Liza Coming.

Garlic's coming shiny Studying.

I'm stirring.

Okay, this thing's going.

You can't stop me once I start.

Okay, so did it.

Crunchy, You know?

You see Okay.

Time time today, ma'am, it's all happening.

Okay.

I would turn down the heat to make this easier, so I don't want to bump.

Yeah, okay.

Shiny, sweet, spicy and kind with Korea.

Butcher down.

Play with source hatch chicken and seasoning source.

Yea, let's go.

You want?

Like like when we were together?

Yeah, it is perfect.

Amazing.

Even though without the tasting I know what it's like.

Very crunchy, crunchy.

Outside inside.

It's so juicy.

Okay, Done.

And then says pharmacies, I saw that you really Sprinkle where?

Wow, Where did you learn Thesis?

Not in my recipe, but this is the kind of secret.

So chili flakes.

See, if we don't like somebody and you like toe torturing him, then you can say there.

Oh, this Korean spicy chicken and make just two scoops.

And then he's going to eat.

What?

Us Double fried, double scooped.

I can't wait to see you pasted.

This is for you, Shawn.

Yeah.

I can't wait to eat.

I'm hungry.

I didn't You?

Yes.

Oh, my God.

Spicy It is.

Yeah.

Let's clear out the counter.

Let's serve up a plate.

Sure.

At long last, the editorial has ended.

Now, nothing to do but have some lunch.

Cheers, my chief.

Oh, thank you for having us.

Thank you for coming so good.

Cooked perfectly.

I hear my crunch.

It is spicy, but that's how we like it over here.

First we feast.

I have eaten many a fried chicken drum in my life.

But, Mon Chief, this one is one of the best.

And that's why you have to go over to Monty's YouTube.

page gonna smash that subscribe buttons that you, too can learn how to make delicious meals just like this.

Thank you again till next time Internet for first meat feast.

I'm Sean.

Thank you so much for coming and enjoy my chicken e cover.

Okay.

Awesome.

Oh, my God!

So polite, everybody.

We love you wagons.

We love you because you're so polite.

You, Yeah.