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shabu shabu
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A1 初級
n.名詞涮涮鍋
Let's go out for shabu shabu tonight.
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日本老婆到底在日本超市都買什麼？！🇯🇵🛒 (What My Japanese Wife Really Buys at the Supermarket in Japan)
- It's the Japanese housewives a secret weapon to quickly make a delicious and healthy meal for her family There are some other variations between types of fish and marinades like salmon or splendid Alfonsino with Saikyo miso, mirin or even a sake lees marinade She also often buys salted salmon to grill which is popular in Japan to serve at breakfast as is or as an Onigiri rice ball filling the ones on the right are Atlantic salmon Which Westerners are probably familiar with while the salted salmon tastes quite a bit different as it's yes much saltier But it also has a more concentrated umami So why that meat oh, I'm gonna use it for a vegetable saute in Japanese home cooking We use a lot of things like meat not just pork also beef you can use it in many things I think it's the most common form of meat in Japanese supermarkets You'll typically find more thinly sliced meat rather than steaks or large cuts This is because many traditional Japanese dishes like sukiyaki Shabu-shabu ginger pork and countless stir-fried dishes are made with thinly sliced meat Additionally unlike in Western countries where large ovens are common Most Japanese households primarily use compact stovetops So naturally thinly sliced meat cooked on a pan have become the standard Also, the supermarket will sell in single packages for individuals to ensure the meat is always fresh and doesn't go to waste Here's a supermarket tip for you most Japanese supermarkets give out free Wagyu fat which many Japanese wives take advantage of when cooking their meat as it adds a unique sweetness and umami to their dish In Japan, it's common for people to drink ocha green tea And although there's a whole entire tea tradition and related manners that come along with it Most everyday people will drink it whenever and however they like simply because they enjoy the taste at the same time Drinking green tea before during and after meals provides different benefits But many Japanese wives like mine drink it for its anti-aging properties Whatcha looking at?
這是日本家庭主婦為家人快速做出美味健康飯菜的祕密武器。魚的種類和醃泡汁之間還有一些其他變化，如三文魚或用 Saikyo 味噌醃製的美味阿爾方索魚、她還經常買鹹鮭魚來燒烤，這在日本很受歡迎，可以在早餐時直接食用，也可以作為飯糰的餡料，右邊的是大西洋鮭魚，西方人可能都很熟悉，而鹹鮭魚的味道則有很大不同，因為它的鹹度要高得多，但它的鮮味也更濃郁、我要用它來炒菜 在日本家庭烹飪中，我們會用到很多東西，比如肉，不僅是豬肉，還有牛肉，你可以用它來做很多東西，我想這是日本超市裡最常見的肉類形式。此外，與西方國家普遍使用
- This is because many traditional Japanese dishes like Sukiyaki, Shabu Shabu, ginger pork, and
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東京超值的平價日式一人燒烤餐廳推薦 (10美元有找！) (Best Solo Dining Japanese Restaurants in Tokyo (Under $10!))
- Let's get started Number one Nana Daimei Matsugoro So I wanted to start off at this spot behind me because shabu-shabu is known as a food that you eat with people But this spot does it a little differently.
讓我們開始吧 一號店 Nana Daimei Matsugoro 我想從我身後的這家店開始 因為涮涮鍋是眾所周知的與人共餐的食物 但這家店的做法有點不同
- Let me show you how Just a few minutes walk from the Asakusa station this shabu-shabu restaurant Which is typically meant for group dining is designed specifically for single customers and is quite often filled with Japanese Salarymen getting their meat on this spot serves only aged Wagyu a4 and a5 beef so you can expect top-tier meat here And along with exceptional service.
這家涮涮鍋餐廳離淺草車站只有幾分鐘的步行路程，通常是為團體用餐設計的，但卻專為單身顧客而設，而且經常有日本工薪族在這裡吃肉。這家餐廳只供應陳年的 a4 和 a5 和牛，是以您可以在這裡品嚐到頂級的肉類，並享受到卓越的服務。
連夜逃到鄉村惠那！ (Overnight Getaway To Rural Ena)
- Everything you see here in front of me comes from within Gifu Prefecture, from the Hida Beef Shabu Shabu to all the various vegetable ingredients.
從飛騨牛肉涮涮鍋到各種蔬菜配料，我面前的一切都來自岐阜縣。
- Everything you see here in front of me comes from within Gifu Prefecture, from the hida beef shabu-shabu to all the various vegetable ingredients.
在其歷史的大部分時間裡，這裡都是鎮上最大、最豪華的旅館。
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
它有點像醬油，但它是用來給不同的配菜添加調味料的，也可以用來和魚湯一起使用、是以，醬油更多是作為醬料的一部分，而不是醬料本身，甚至你用來蘸生魚片或壽司的醬油也可能是不同類型的。因為它可能更甜或有更多醋味 或有某種你非常喜歡的香草味 醬油也有很多不同的製作方法 導致不同類型的微妙和鹹度這是你的機會，把這個放進你的行李裡 有更便宜的醬油，比如這種就便宜很多 但它沒有這種醬油的深度醬油是用傳統方法制作的 醬油到底是怎麼做出來的 首先是大豆 蒸熟 然後是小麥 小麥烤熟後壓碎通常都會用到細菌發酵劑 所以他們用蒸熟的
- So if you want to have udon or dipping sauces, hot pots, right, when you're doing the shabu-shabu meat, they all have, like, a teaspoon or a tablespoon of soy sauce in them.
她出院了！但還沒結束 😱 (She’s Out of the Hospital! But it's not over)
- How about shabu-shabu?
是從影片來的。
- Shabu-shabu.
對對。
