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retronasal olfaction
US
・
UK
A1 初級
n.
名詞
鼻後嗅覺
Retronasal olfaction is how we perceive flavor when we eat.
影片字幕
為什麼你不應該吃太快 (Why You Shouldn't Eat Too Fast)
04:35
the appetizing title, "Optimal directional volatile transport in
retronasal olfaction
,"
用了一個有趣的標題,「鼻後嗅覺的最佳定向揮發性傳輸功能」
The study was published in the Proceedings of the National Academy of Sciences under the appetizing title "Optimal Directional Volatile Transport in
Retronasal Olfaction
." Because science--well, grade it mees en plus--has no sense of presentation.
當我們透過鼻子吸氣時,會造成一個「空氣幕」,使空氣中揮發性或氣味的微粒
B1 中級
其實我們是用鼻子在「品嚐」食物?來看看這個食物測試的結果! I Didn't Know That - Food Tasters
04:04
in the process called “
Retronasal Olfaction
”.
這稱為”鼻後嗅覺”
When you chew food, vapour is released up the back of the nose in a process called
retronasal olfaction
.
品嚐味道時 其實你是用聞的
B2 中高級