lamination
US
・UK
C1 高級
n.名詞層壓 ； 製成薄板 ； 積層
The book's flimsy lamination resulted in lost pages
影片字幕
紐約這家小麵包店如何讓營收翻四倍？！| 小型企業 (How This Tiny Brooklyn Bakery Quadrupled Its Sales | Small Business)
- I call this the lock-in method, but it's called viennoiserie, lamination, all those fancy, fancy terms.
我稱之為鎖定法，但它其實是維也納烘焙、層壓，所有這些很厲害的術語。
- I call this the lock-in method, but it's called viennoiserie, lamination, all those fancy, fancy terms.
完成後，大約會有 90 層麵團、奶油、麵團、奶油、麵團、奶油、麵團、奶油。
【CNN10】美國持續爆發的槍枝管制議題、睽違十多年的日韓會面、開賣兩小時就售罄的法式麵包店｜2023 年 5 月 9 日 (A Bakery That Sells Out In 2 Hours | May 9, 2023)
- Day two, you do the lamination. You put - you incorporate the butter in the dough and then you shape the pain au chocolat.
第二天，進行層疊，將奶油混入麵團中，然後塑造成巧克力麵包卷。
- You do the lamination, you put, you incorporate the butter in the dough and then you uh you shape the, it's a French butter because there is a uh high content of fat.
你做層壓，你把，你把黃油加入麵糰，然後你呃你塑造，這是一個法國黃油，因為有呃高含量的脂肪。
