hyphae
US
・UK
A1 初級
n. (c.)可數名詞菌絲
影片字幕
吃了黴菌會有什麼後果？ (What Happens If You Eat Mold?)
03:08
- That's because molds grow in microscopic thread-like branches called hyphae, and in soft foods, it's easier for them to spread.
因為黴菌通常以微絲枝狀的型態生長，稱為菌絲，較容易在軟質食物上蔓延
- If the food is harder, like a hard cheddar, it's less likely that those hyphae have infiltrated the whole cheese.
如果是像巧達起司那種比較硬的食物，菌絲就比較無法滲透到整塊起司裡
就算去掉「發霉」部分也不能吃！ (Never Eat The ‘Clean’ Part Of Moldy Bread)
03:21
- The caps on the surface are easy enough to spot, but there's a vast network of subterranean roots called hyphae that you can't see.
表面上的菌傘很容易發現，但是底下的根交織成一片廣大網絡，那叫做「菌絲」，而且是你看不見的。
