gummy
US /ˈɡʌmi/
・UK /ˈgʌmi/
A1 初級
adj.形容詞樹膠的 ； 粘的
影片字幕
英國與美國假日特輯 | 美食大戰 | Insider Food (UK vs USA Holiday Special | Food Wars | Insider Food)
37:58
- Next, we have the holiday themed nerds gummy clusters.
接下來是以節日為主題的書呆子軟糖。
- They kind of just look like regular gummy clusters, but with Christmas colors.
它們看起來就像普通的軟糖團，但有聖誕色彩。
走進希拉里-哈恩的心靈 (Inside the Mind of Hilary Hahn)
30:22
- White M&M's, gummy bears...
- 哇！ - 沒那麼複雜 - 好喔
如何建立改變生活的習慣 - 終極習慣指南 (How to Build Life Changing Habits | Ultimate Habit Guide)
21:49
- So I buy a container of gummy multivitamins and place them on my nightstand.
於是，我買了一盒膠質的多種維生素，放在床頭櫃上。
關於你喜歡的卡通的十大黑暗真相 (Top 10 Dark Truths About Your Favorite Cartoons)
12:52
- It's never sticky, never gummy dries instantly even drives under water.
它從不粘連，也不膠著，即使在水中行駛也能立即乾燥。
海綿寶寶讓大家陷入困境！？?| 歡樂頌》完整版 (SpongeBob Gets Everyone In A Sticky Situation! ? | Full Scene 'The Gift of Gum' | SpongeBob)
06:03
- It's like a gummy wonderland! Whee!
這就像一個軟糖仙境!嗚!
- Gee, everyone is having fun with my Gummy but me!
天啊，除了我之外，每個人都在和我的Gummy一起玩耍!
【CNN10】在美國大選前打擊 AI 生成的內容 | 2023年12月5日(Combating AI-generated content ahead of the US election)
10:00
- Like gummy candy that comes off after the baby exits, Kendi actually stood up for the first time. The same day she was born.
就像嬰兒出生後脫落的軟糖一樣，肯迪第一次真正站了起來。 她出生的同一天。
壽司職人だけど質問ある？ | 技術支援 | WIRED.jp (寿司職人だけど質問ある？ | Tech Support | WIRED.jp)
16:23
- You know, we want the rice to be able to stick together to form a ball but we don't want it to be gummy and too sticky.
你知道，我們希望米飯能夠粘在一起形成一個球，但我們不希望它是膠狀和太粘。
Emma Webster : that thought might think | 洛杉磯 (EMMA WEBSTER : THAT THOUGHT MIGHT THINK | LOS ANGELES)
06:58
- So a lot of these gummy like taffy trees and things are actually sculpted with the Oculus.
是以，很多像太妃糖樹之類的軟糖實際上都是用 Oculus 雕刻出來的。
我買了 100 個詐騙廣告 (I Bought 100 Scam Ads!)
11:44
- Apparently this is the world's hottest gummy bear.
顯然，這是世界上最熱門的小熊軟糖。
- Oh, it is safe to say that that gummy bear was not a scam.
哦，可以肯定地說，那個小熊軟糖不是騙人的。
紐約市標誌性的臺灣波霸 | 手工製作 | Bon Appétit (NYC's Iconic Taiwanese Boba | Handcrafted | Bon Appétit)
15:44
- In parts of Asia they use it as a savory ingredient. In Taiwan it's got a long history of being used as a dessert ingredient. After we cook it it'll be starchy and soft and perfect for adding to our drink. So we have a pot of boiling water and we're just going to add sugar and taro to that and let it cook down until it's soft. After 30 minutes the taro should be partially dissolved in the water. We can't mash the taro because if you use a blender the speed of the blades is too high so it'll tear the glucose chains of starch inside of the taro and it'll become gummy. So here we have taro paste in its final form. As it cools down it'll thicken up and stiffen up and once this cools down I can use it for boba. So now we'll move on to making our taro boba dough. So the overall process that we'll have here is similar to what you saw before but with just a few key differences. Once the dough starts to come together I'll add in the sugar. Using white sugar here instead of brown sugar will help to highlight the taro's natural flavors. So we'll scrape in the taro paste. For taro boba dough you have to watch it carefully so you remove it as soon as it comes together. If you don't it'll become sticky and stick to the bowl so you have to be a little bit more careful with this one. I'm just going to put a little extra starch on the counter so this doesn't stick. You can see here that I have to work a little bit harder to get this dough out of the bowl because it is stickier. Once I pull the dough out you can see immediately that it is much softer and that it spreads out on its own a little bit more than the brown sugar one does. And as I'm kneading it I can really feel a difference in the consistency of the dough, how soft it is, how easily it spreads, and how sticky it is to my hands.
在亞洲部分地區，人們把它用作鹹味配料。在臺灣，它被用作甜點配料的歷史由來已久。我們把它煮熟後，它就會變得又稠又軟，非常適合加入我們的飲料中。我們先燒一鍋開水，然後加入糖和芋頭，煮至軟爛。30 分鐘後，芋頭應該部分溶解在水中。我們不能把芋頭搗碎，因為如果使用攪拌機，刀片的速度會太快，這樣就會撕裂芋頭內部澱粉的葡萄糖鏈，使其變成膠狀。這就是芋頭糊的最終形態。冷卻後它會變稠變硬，冷卻後我就可以用它來做蕎麥麵了。現在我們開始製作芋頭蕎麥麵團。整個製作過程與之前的類似，但有一些關鍵的不同之處。一旦麵糰開始凝結，我就