cocoa butter
US /ˈkoko ˈbʌtɚ/
・UK /ˈkəʊkəʊ ˈbʌtə/
A1 初級
n. (u.)不可數名詞可可脂
Cocoa butter is often used in lotions and creams for its moisturizing properties.
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可可價格飆漲 — 實驗室種植的巧克力能是解方嗎？！ (The price of cocoa is soaring — could lab-grown chocolate be the answer?)
- Ever since like cocoa was domesticated in South America, the process was that trees would take about three to seven years to mature, then about once to maybe twice a year you have a flower, and then it takes another five to seven months for it to grow, then it has to get harvested, the beans have to get fermented, then they get shipped, the shells get broken up and turned into cocoa liquor, and eventually that gets squeezed into cocoa powder, cocoa butter, they get combined at different ratios to produce chocolate.
自從可可在南美洲被馴化以來，可可樹大約需要三到七年的時間才能成熟，然後每年開一次到兩次花，再花五到七個月的時間生長，然後收穫，可可豆發酵，然後裝運，可可殼被打碎，變成可可液，最後可可液被榨成可可粉和可可脂，它們以不同的比例混合在一起，生產出巧克力。
- and eventually that gets squeezed into cocoa powder, cocoa butter.
許多植物的生長方式，通常是因為它們的隔壁鄰居細胞基本上會排洩這些植物營養素，而這些植物營養素基本上會告訴細胞該做什麼。
Cardi B 老公 Offset 的油性肌超簡單夜間保養祕訣｜睡前保養大公開｜Harper's BAZAAR (Offset's Simple Nighttime Skincare Routine for Oily Skin | Go To Bed With Me | Harper's BAZAAR)
- It's Palmer's Cocoa Butter.
這是帕爾默可可脂。
- It's Palmer's Cocoa Butter.
我喜歡這款產品的原因還在於，有時精油會讓你的皮膚超級有光澤，但這款產品卻能與皮膚融為一體。
歷史頻道告訴你七個關於情人節你不知道的事！ (7 Things You Didn't Know About Valentine's Day | History Countdown)
- The main byproduct was cocoa butter, which Cadbury began selling as "eating chocolates,"
主要的副產品是可可脂，而後吉百利開始以「食用巧克力」的名義銷售，
KitKat 巧克力工廠大解密！竟是這樣生產的！一天 800 萬支就靠這招！ (How KitKat Are Made In a Factory | See How They Make 8 Million Bars Every Day!)
- This paste then moves to a hydraulic press, where every last drop of cocoa butter is extracted, forming pure cocoa cakes that are perfectly round and weigh about 7 kilograms each.
豆子碎裂時，它們會融合在一起，逐漸變成滑順濃稠的可可膏。
- This paste then moves to a hydraulic press where every last drop of cocoa butter is extracted, forming pure cocoa cakes that are perfectly round and weigh about 7 kg each.
接著，這層可可膏會被送入液壓機，將每一滴可可脂都萃取出來，形成純淨、完美圓形、重約 7 公斤的可可塊。
製作過程大解密：巧克力！ (How It's Made: Chocolate)
- The processed nibs are placed in the mixture, which combines them with cocoa butter, sugar, and
將加工好的巧克力粒放入混合物中，再與可可脂、糖和奶粉（如果要製作牛奶巧克力）混合。
- The processed nibs are placed in the mixture, which combines them with cocoa butter, sugar, and milk powder if they want to make milk chocolate.
將加工好的巧克力粒放入混合物中，再與可可脂、糖和奶粉（如果要製作牛奶巧克力）混合。
巧克力很健康？手中 M&M 先別吞下！(The chocolate science hype machine)
- The beans are roasted and ground into what we know as cocoa powder or cocoa butter.
這些豆子經過烘烤、研磨，才成為我們熟知的可可粉或可可脂。
- Dark chocolate is made mostly from cocoa butter and typically has a higher percentage of cocoa.
黑巧克力的主成分為可可脂，且通常含有較高比例的可可。
你是巧克力愛好者嗎？來看看巧克力發展史！ (Chocolate: A short but sweet history | Episode 3 | BBC Ideas)
- But in the early 19th Century, manufacturers worked out how to remove much of the fat, called cocoa butter, which could then be added back carefully, to improve the texture, making it edible, though still very bitter.
不過在十九世紀初期，有生產商研究把可可脂從巧克力中移除，而其後又可以重新逐點添加回去以改變口感、變成可食用的，即使味道仍然苦澀。
巧克力控！100% 巧克力味道如何？ (Chocolate Lovers Try 100% Dark Chocolate)
- Yeah, white chocolate is made up of cocoa butter, milk solids, and sugar.
白巧克力的成分有：可可脂、牛奶固形物、砂糖。
- The main differences between milk and dark, milk chocolate contains a ton more milk in it and it also contains some cocoa mass, some vanilla to give it a little bit of flavor, and some cocoa butter.
牛奶巧克力跟黑巧克力最大的分別，就是牛奶巧克力裡有大量的牛奶，同時也加進了一些固態可可，還加了香草來豐富口感，最後還有可可脂。