B1 中級 英國腔 30917 分類 收藏
開始影片後,點擊或框選字幕可以立即查詢單字
字庫載入中…
回報字幕錯誤
Hi everyone and welcome back to my channel.
Today I’m sharing with you how to make a melting chocolate ball.
It’s a ball of chocolate which is melted with hot caramel sauce to reveal something inside.
These have become quite popular recently and they’re not too difficult to make,
so if you would like to learn how to make it then let’s get started.
The first thing we will need to do is melt some chocolate.
You can use whichever chocolate you would like here, milk, dark, or even white.
I would just recommend you use a block of chocolate rather than chocolate chips which are usually chocolate compound.
They don’t actually contain any cocoa butter so they don’t taste near as good as proper chocolate.
Cut your chocolate up into smaller pieces and place into a bowl.
We’re going to melt the chocolate over a Bain Marie, otherwise known as a water bath.
This provides much more of an indirect heat so there is less chance of chocolate burning.
Fill a medium sized saucepan with a small amount of water and place over high heat until it starts to boil.
Turn off the heat and place the bowl of chocolate over the top.
The bowl shouldn’t touch the water in saucepan so make sure there isn’t too much water.
The steam trapped underneath the bowl will rise up and melt the chocolate.
So leave it for a few minutes before giving it a stir.
Once the chocolate has melted remove the bowl from the saucepan.
Make sure your chocolate is not too hot, it needs to be around 30 degrees celsius or 90 fahrenheit
so it will harden at room temperature and have a shine to it.
Separate a round mold and spoon in few tablespoons of melted chocolate, place on the other half.
Rotate the mold around so it is coated evenly with the chocolate, the easiest way I’ve found to do this by shaking the mold.
It works quite well at evenly dispersing the chocolate.
The mold I am using is 10cm or about 4 inches in diameter, I will have it linked in the information box if you are interested.
Once the chocolate has evenly coated the mold place it into the fridge for about 20 minutes to harden.
While you are waiting for the chocolate ball to harden you can make the caramel sauce.
It only requires a few ingredients, I will have the recipe listed in the information box.
Once the chocolate ball has hardened remove it from the fridge and set it to the side.
To fit anything inside the chocolate ball we need create an opening at one end.
The easiest way to do this is to heat up a surface like a cup or mug or ramekin to melt the chocolate.
To do this I am using boiling water.
Place the ramekin into the boiling water and leave it to heat up for about 30 seconds or so.
Remove the ramekin from the saucepan using tongs and use a paper towel to dry it.
Remove the chocolate ball from the mold by pulling apart each end. The chocolate ball should come out very easily,
if it doesn't it might not be quite set yet. Just place it back into the fridge.
Be very careful with the chocolate ball at this point as it’s very fragile and can crack easily.
Set the chocolate ball on top of the hot ramekin and move it around as it starts to melt the chocolate at the bottom.
You don’t want too big of gap, just enough to fit something inside.
Remove the chocolate ball from the ramekin and set it to the side.
For the inside of the chocolate ball the possibilities are endless.
I’m going for a sort of sundae theme so I am using ice cream and fruit but you could use any type of dessert that would fit.
I’m placing a few scoops of ice cream into a bowl, followed by some strawberries, blueberries, and finally some mint.
Then it’s time to slowly place over the chocolate ball, making sure that everything fits inside.
When you are ready to serve the Melting Chocolate Ball Dessert make sure your caramel sauce is hot.
Pour it into a serving jug.
To serve the dessert slowly start to pour the hot caramel sauce over the chocolate ball
and it should slowly start to melt, revealing the filling inside.
This is a really show stopping dessert that would impress anyone, but it’s not actually too difficult to make so give it a try!
I hope you enjoyed this video, if you would like to see more then just take a look at my channel.
Thank you for watching and I will see you in my video.
Bye!
提示:點選文章或是影片下面的字幕單字,可以直接快速翻譯喔!

載入中…

載入中…

熱門食譜:怎麼做出融化巧克力球? (Chocolate Ball Recipe)

30917 分類 收藏
Jenny Jhan 發佈於 2017 年 8 月 18 日    Arnold Hsu 翻譯    Mandy Lin 審核
看更多推薦影片
  1. 1. 單字查詢

    在字幕上選取單字即可即時查詢單字喔!

  2. 2. 單句重複播放

    可重複聽取一句單句,加強聽力!

  3. 3. 使用快速鍵

    使用影片快速鍵,讓學習更有效率!

  4. 4. 關閉語言字幕

    進階版練習可關閉字幕純聽英文哦!

  5. 5. 內嵌播放器

    可以將英文字幕學習播放器內嵌到部落格等地方喔

  6. 6. 展開播放器

    可隱藏右方全文及字典欄位,觀看影片更舒適!

  1. 英文聽力測驗

    挑戰字幕英文聽力測驗!

  1. 點擊展開筆記本讓你看的更舒服

  1. UrbanDictionary 俚語字典整合查詢。一般字典查詢不到你滿意的解譯,不妨使用「俚語字典」,或許會讓你有滿意的答案喔