buckwheat
US /ˈbʌkˌhwit, -ˌwit/
・UK /ˈbʌkwi:t/
A1 初級
n. (c./u.)名詞 (可數/不可數)喬麥 ； 喬麥之種 ； 喬麥粉 ； 蕎
影片字幕
學習英語 (English language: EASY ways to learn - sharing my secrets!)
13:29
- like do you know what buckwheat is?
像你知道什麼是蕎麥？
🗼首次訪問東京的 5 種日本食品 ✨ (🗼 5 JAPANESE FOODS FOR YOUR FIRST VISIT TO TOKYO ✨)
11:54
- One of my favorite foods to eat is soba Japanese style buckwheat noodles Here at Komatsu and that experience is elevated by its atmosphere This is probably my favorite interior and my favorite window side view that I've seen at Takashimaya The menu is in English It's very easy to understand and for what you get the prices are very reasonable as well And for those who want a full and satisfying meal ordering a course ensures you get all the embellishments of a fine dining experience With carefully crafted appetizers and unique menu items that amplify the delicate raw flavor of each ingredient We have a Kalbonara Pasta made with buckwheat noodles.
我最喜歡吃的食物之一是日式蕎麥麵 在小松，這種體驗因其氛圍而得到昇華 這可能是我在高島屋看到的最喜歡的室內裝潢和窗外風景。對於那些想飽餐一頓的人來說，點一份套餐可以確保您享受到高級餐飲體驗的所有點綴。精心製作的開胃菜和獨特的菜單上的菜品可以放大每種食材細膩的原始風味。
- So it's soba noodles They're very thick and then we also have a side of soba bread, which is also made from buckwheat So it's completely all soba based With a creative menu that fuses modern-day dishes with Japanese style ingredients Each course brings something new and exciting to the table The Wagyu is drizzled with a kaishi sauce of tamari, mirin, and sugar and served with a wine Carefully paired to bring out the best of the Japanese flavors Next comes the common companion to any soba meal a mixture of seasonal vegetable tempura Served with some large shrimp.
這就是蕎麥麵，非常厚，然後我們還有蕎麥麵包，也是用蕎麥做的，所以完全是以蕎麥麵為主、接下來是蕎麥麵餐的常見配菜：時令蔬菜天婦羅和大蝦仁。
BULGOGI (불고기): Eating Korean Grilled Beef | Final Night in Seoul, Korea visiting Hongdae
12:41
- actually this like there's a high in China like buckwheat noodles yeah well
實際上這就像有一個高點 中國喜歡蕎麥麵很好
蕎麥麵的製作方法 (How to Make Soba Noodles)
14:25
- are made from a combination of buckwheat flour and wheat flour.
是由蕎麥粉和小麥粉組合而成。
- The buckwheat gives it a nutty taste and a bouncier bite,
蕎麥給它帶來了堅果的味道，咬起來更有彈性。
日本原汁原味的拉麵--中華蕎麥麵。 (The Original Ramen in Japan - Chuka Soba)
10:06
- M: Oh yeah from that buckwheat noodles.
男：哦，對了，從那個蕎麥麵。
