brioche
US /briˈoʊʃ/
・UK /briˈɒʃ/
A1 初級
n. (c.)可數名詞奶油蛋捲
影片字幕
GORDON RAMSAY 嚐遍超美味牛排三明治！ft. Sulhee Jessica (Gordon Ramsay Tastes the Best Steak Sandwich (ft Sulhee Jessica))
- Or even a soft brioche?
它是一種神奇的酸麵糰嗎？
- Or even a soft brioche?
甚至是軟麵包圈？
在地日式漢堡店櫃檯後面的祕密！ (Behind the Counter at a local Japanese Hamburger Shop)
- Now he slices the buns, preferring a brioche with a good amount of sweetness and texture to balance out the strong umami from their meat.
喔，我希望他會。
- Well now he slices the buns, preferring a brioche with a good amount of sweetness and texture to balance out the strong umami from their meat.
他現在會把麵包切開，他比較喜歡帶有甜味和口感的布里歐麵包，來平衡他們肉類的濃鬱 umami。
$2 熱狗 vs. $169 熱狗！價差十萬八千里，哪個才好吃？ ($2 Hot Dog Vs. $169 Hot Dog)
- We spent about three months creating this hot dog and we came up with full-length brioche bun, smoked cheese bratwurst, foie gras, wagyu beef, maitake mushrooms, buttered teriyaki onions,
我們花了大約三個月的時間來製作這款熱狗，我們製作了全長的麵包、煙燻奶酪香腸、鵝肝、和牛、香菇、黃油照燒洋蔥、
- and we came up with Fullment Brioche Bun, Smoked Cheese Bratwurst, Fog Wok, Wagyu beef, Maitake mushrooms, Butter Teriyaki onions, Japanese mayo, black truffles, caviar,
你能不這麼快就把這本書吃完嗎？
專業主廚評比雞腿堡 ft. @cheffinwithzach (Professional Chefs Rank Chicken Sandwiches ft. @cheffinwithzach)
- Um, I don't know if it's a brioche roll.
我超愛雞腿堡的。
- I don't know if it's a brioche roll.
我不知道是不是布里歐麵包。
美國 VS 英國 漢堡王 | 跨國美食大戰！🍔🍟 (US vs UK Burger King | Foreign Exchange | Food Wars)
- Ooh, brioche bun.
哦，奶油麵包
- Ooh, brioche bun.
這個不錯，我會買這個。
在家就能做的「完美早餐三明治」！ (The Best Breakfast Sandwich At Home)
- And these are 4-inch ring molds, which are roughly the same size of a typical burger bun or brioche bun.
但一旦你加了第二大匙，它就會開始凝結了。
- And these are 4 inch ring molds which are roughly the same size of a typical burger bun or brioche bun.
這些是四英吋的圓形模具，大概跟一般漢堡麵包或布里歐麵包的大小差不多。
紐約最強美食地圖！出發前必看 📍 (The Best New York Food Spots - Watch Before You Go)
- I like also how it has brioche bun.
夥計，看看這個漂亮的雙層芝士漢堡
- I like also how it has brioche bun upside-down eggs. It looks like it has some chives on top
我還喜歡它有面包圈倒立雞蛋的做法。上面好像還放了一些韭菜
紐約漢堡名店開箱！主廚親揭三款必吃招牌漢堡祕訣！從備料到煎肉全公開，讓您在家也吃得到超滿足幸福滋味！｜美食公道伯｜GQ Taiwan (開箱紐約最推的漢堡店！主廚親自示範三款招牌漢堡做法，從備料到煎肉一次公開，帶給饕客滿滿幸福感！｜美食公道伯｜GQ Taiwan)
- I'm anti-brioche because there's too much sugar in the bun.
我們用 Martin's potato rolls，因為它們比較紮實一點。
- I'm anti brioche because there's too much sugar in the bun.
我不喜歡布里歐麵包，因為它的麵包裡糖分太多了。