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amylose
US /'æmɪˌlɒs/
・
UK /'æmɪləʊs/
A1 初級
n.
名詞
直鏈澱粉
Another relevant class of biopolymers for which stretching measurements are available is constituted by polysaccharides, in particular cellulose, amylose, and dextran.
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想吃澱粉怕胖、升糖?這 3 招一定要學! (Eat Bread, Rice, Potatoes WITHOUT Blood Sugar Spikes)
09:12
And it's a process called starch retrogradation, where gelatinized starch molecules like
amylose
,
這是一個叫做澱粉老化(starch retrogradation)的過程,在這個過程中,
B2 中高級
氣候變化與農業 (Climate change and agriculture)
51:02
grain and forage quality emerges from new research. For rice, the
amylose
B1 中級
多糖 (Polysaccharide)
14:51
form of both
amylose
and the branched amylopectin. In animals, the structurally similar glucose
made up of a mixture of
amylose
and amylopectin.
Amylose
consists of a linear chain of several
B2 中高級