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    amylose

    US /'æmɪˌlɒs/

    ・

    UK /'æmɪləʊs/

    A1 初級
    n.名詞直鏈澱粉
    Another relevant class of biopolymers for which stretching measurements are available is constituted by polysaccharides, in particular cellulose, amylose, and dextran.

    影片字幕

    想吃澱粉怕胖、升糖?這 3 招一定要學! (Eat Bread, Rice, Potatoes WITHOUT Blood Sugar Spikes)

    09:12想吃澱粉怕胖、升糖?這 3 招一定要學! (Eat Bread, Rice, Potatoes WITHOUT Blood Sugar Spikes)
    • And it's a process called starch retrogradation, where gelatinized starch molecules like amylose,

      這是一個叫做澱粉老化(starch retrogradation)的過程,在這個過程中,

    B2 中高級

    氣候變化與農業 (Climate change and agriculture)

    51:02氣候變化與農業 (Climate change and agriculture)
    • grain and forage quality emerges from new research. For rice, the amylose
    B1 中級

    多糖 (Polysaccharide)

    14:51多糖 (Polysaccharide)
    • form of both amylose and the branched amylopectin. In animals, the structurally similar glucose
    • made up of a mixture of amylose and amylopectin. Amylose consists of a linear chain of several
    B2 中高級