Take the protein out of refrigeration unit on Let it rest.

Two.

Get a room temperature for least 10 minutes before you cook it.

Number two.

Season it heavily because you lose 35% of seasoning the minute it goes in the pan.

So salt, pepper, freshly ground pepper, roller in the seasoning and then literally season it again just before us number three.

Make sure when placing the stake into the patent on the grill you lay away from you.

Never drop it towards you, splashing along your arms and you got more control when you're laying away.

Tip number four.

For me, it's all about the stereo.

Make sure you have an amazing sear on that state and don't turn it unless it's killer.

Remember no color, no flavor.

Number five.

Think about fragrance ladies, especially when you dress up.

You put some a few more menu wear off shape.

I treat my states the same way aromatics garlic, thyme and rosemary.

If you put some garlic and there's a time and rose, we will make that state way more fragrant.

Number six.

For me this is super important.

Tip.

Put a tiny noble butter into the pan before you take that stakeout and make sure you baste it without butter.

Let the butter caramelize, and it gives that really nice nut brown flavor on top of that state number seven.

The minute you take the stake out the pan or off the grill, you have to let it rest.

I promise you.

Now, if you let it rest is gonna be so much juicier.

Number eight.

When slicing a steak, never slicing, too, to maximizing the flavor and to keep it moist, keep it at least half a centimetre thing.

Tip number nine for me is the most important.

One is about the temperature, like your state court, so medium rare.

Close your eyes and touch.

Take your pulse because exactly there is the same texture of a state.

It's sort of lightly mounting.

It gives a little bit, but it's just soft enough to understand that it's medium rare.

My final tip behind any great steak.

Make sure you got someone to share it with.

Enjoy.

Number nine.

This is a very important which I forgot about.

Come on joking.