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  • and leave the water bar that I'm gonna kick it off your head.

  • Hey!

  • Hey!

  • All right, don't move.

  • You can't move.

  • No, no, Don't move.

  • I'm telling you, don't move.

  • I'm gonna do I'm gonna do a practice or no move.

  • Tacos.

  • I'm a taco Height beast.

  • I know they're gonna have some good drops today.

  • Some people like is it early for tacos?

  • No, it's never too early.

  • I could eat.

  • That's that's my life model.

  • I could eat.

  • You just ate.

  • I could be.

  • I actually have some shows here in town last night at the comedy store, and I told myself that I wouldn't have my day off self care into me.

  • Self care.

  • You know what that means, Taco?

  • Lots of all over town.

  • Don't even stick with one spot.

  • Like to diversify like a stock portfolio.

  • Check this out.

  • It's raining.

  • It's hailing.

  • I just saw a rainbow.

  • But we'll make today's special Really makes today's specials that I'm having Tacos with Internet legend.

  • Freestyle king calorie intake.

  • Er, baby beluga looking dude, you need to be best friends ending with the knockers.

  • I grew up watching this motherfucking hilarious and also I'm gonna meet Bill Esparza, Taco Scholar.

  • Not even a top of kind of store taco.

  • We're in pursuit of a trailer turn taco truck with only one break.

  • Like working.

  • That's how you know the taco trucks.

  • Good.

  • Only one of the brake lights work.

  • Where are we?

  • Tell us what we're at today.

  • We're in Boyle Heights at one of the local institutions.

  • Carnitas Momo from Salamanca.

  • One photo and this is Mexican breakfast here in Boyle Heights.

  • Mexican breakfast.

  • What kind of stuff they got going on here?

  • We're gonna meet us there.

  • Specialists.

  • Are you more of, like a cheerio cornflakes kind of guy in the morning?

  • I think that's what all the pussy's eat really like.

  • You know what I mean by group, Maybe.

  • I mean, why can't you eat savoury things in the morning?

  • It's just another time of that.

  • Have to live like that.

  • There's no life to live like a better life, taco man.

  • For breakfast here in Boyle Heights, we don't even mess with brunch way.

  • Have brunch.

  • Oh, I'll get a mimosa.

  • I paid $80 to fuck up.

  • Eat a dollar taco.

  • You're not a dollar anymore.

  • Well, gonna talk so What's the move here?

  • What do we order?

  • We're getting Gotta meet.

  • That's That's what they're known for.

  • And we're getting specifically their style.

  • Okay, So you're gonna order for us.

  • Let's do it.

  • Okay.

  • You ready, bro?

  • I'm fucking ready.

  • Yes, underneath us makes us makes those 45.

  • Or what do you think makes ah, taco truck like slack?

  • Like Like when you pull up to a spot.

  • How do you know it's gonna be good?

  • Well, I mean, I'm looking for certain things like nicknames.

  • Right?

  • Nickname.

  • You see Momo on there?

  • That's all those Momo's way.

  • Show the street name?

  • I don't know.

  • It's It's like, you know, it's more personal.

  • That's enough to stop.

  • If I see that the other thing is the specialization.

  • You know, when I'm going to have to meet us, truck or stand, they have to be doing on Lee Carnitas for me.

  • Also lose Robert Acosta.

  • Yes.

  • Even the most Carni Horace Carpenters.

  • They told Sankara thes guys, they cook in a castle.

  • They cook it slow in its own fat.

  • It's a cold feet style, and it's a seasoned lard.

  • It's not just they'll just put lard in there but they season it with their secrets.

  • You know, I don't like to talk about that because I gotta respect the candles.

  • One good shot.

  • And that just means little meets because they chop him up way.

  • Got to respect the Takeda.

  • We gotta eat.

  • Let's do it.

  • Yeah, Can't wait.

  • You do?

  • A little sign of the cross.

  • Can't even fold.

  • It is like a like a rack of money between a good car.

  • Need a bad one.

  • I think the bad ones is all soggy.

  • There's no Christmas to it.

  • It's all one text care, and it's all the drip, You know, Those are cheaters.

  • Cheaters?

  • Yeah, they boil them, you know?

  • And then they put you put fat and water together and they get off stringing and heart grew on their real cut.

  • No fake shares.

  • Right, guys?

  • Know who got your carrot?

  • What do you say we hit another spot?

  • Oh, your way to begin.

  • Heavens, I can't.

  • Okay, I will second stop the number one trending taco in Los Angeles.

  • Man area areas like the avocado toast of the Mexican Latino community.

  • It goes hard.

  • It goes hard.

  • I noticed the taco truck is really big right it is.

  • There's a lot of low goes.

  • It doesn't look as mom and pop shop like it's wrapped the rack of ah, alleyway on this one.

  • Well, if the recipe is good, the rapper don't matter.

  • Okay?

  • Hey, guys, you know what I like?

  • What do you like?

  • Tacos, Of course.

  • Beria.

  • The rest areas ticket.

  • Wouldn't have a number before this organized way.

  • Can't wait to eat a taco thistles alfresco dining on Olympic Boulevard.

  • It just like inviting us, is I eat me, fat boy.

  • Especially with this abuse.

  • Yeah, it's almost like like the warm brought that comes with it.

  • We're gonna be able to dip it in there too, man.

  • But you got the dip on Assad spasm in, bro.

  • You know that.

  • That's part of the trip.

  • You just not say that.

  • Well, Kate, like like white people.

  • Uh, I mean, way got one running instagrammers.

  • You're like, Oh, my God.

  • You gotta dip it.

  • You have to dip it in the consummate this taco knowledge ever got you laid people more Sio Moore.

  • Let's say most of our pieces from increasing taking Benny Blanco, John legend people, usually comedian will be in a lot of us almost into frequent the I love the way everybody dressed differently for this occasion.

  • Right, Green south salt, red Sansa bowling shared a bullet, right?

  • This is the training kiss on blogs and Tijuana style or hostile tacos on its beef.

  • Because again, this has been the last couple years People going crazy over these tacos here in L A It's the guys, the new things, all the juices air like seeping through the shell.

  • Yeah, And in Mexico we eat crunchy tacos.

  • Dourados and it just Chris on the commodity.

  • I don't know.

  • You just have to baptize.

  • You know you do.

  • Oh, my God.

  • Whoa!

  • Hey, guys, why dip it when you can pour on?

  • Oh, shit.

  • I don't give a fuck about Rolled Mitch.

  • So one of the things I've always paid a close attention to is a vernacular that they use here, a taco truck.

  • So when I go to order the first thing I'd like to say a couple.

  • Okay, boss, what are some of the words or vernacular that people use to kind of build report with the taco man?

  • You know, it's like, sort of macho culture and ordering tacos.

  • You don't go like Well, what do you guys have?

  • You got to know what they have is a tacos control, though, you know, control those, Obviously.

  • Some something, right?

  • That's the omakase experience.

  • The Dark shadows.

  • Final product, Right?

  • Definitely one of the most amazing tacos I've ever had.

  • This place is fucking insanely good.

  • You might kick in a little eight bar 16 if you have it.

  • Okay.

  • You want?