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  • In the past, we, the Attayal tribe, knew how to tell our fortune by looking at birds

  • In the morning, before we started to hunt, we observed how the birds flew

  • Whether they flew left, right, or straight forward, the results will be different

  • If they flew to either right or left, we can forget about hunting

  • They're telling you not to go

  • If they flew straight forward, it means you will have a successful day

  • I came from Pingtung and got married in HsinChu

  • Those two places aren't exactly close

  • They're pretty far apart

  • I'm a local aboriginal, I grew up here

  • -The local aboriginal tribe is Attayal, right? -Right.

  • -How about Huei-fen? -My mother is Paiwan, from the Paiwan tribe

  • They look similar, but they're not quite the same

  • They're still different

  • We were actually co-workers at first

  • I was doing service in the south of Taiwan

  • Because the Paiwan tribe lived near our work place

  • I was doing military service

  • I was intrigued by the uniqueness of their culture

  • We were working in the city; we both were working in the city

  • Their culture was similar to ours, its as if it bore a certain magnetism

  • and I saw this lady looking so fine, so I won her over

  • Is that so?

  • We stuck with the same career

  • From animal husbandry to the restaurant to the resort business

  • its all one job to me, never changed it

  • We've been very persistent in what we've done

  • I work in the kitchen as a chef

  • I worked and learned along the way

  • And I've been doing it ever since

  • Afterwards I began to deliver a course

  • That was later on

  • I was learning and working, and preparing for certificate exams, too

  • Now I have a Class B license for Chinese cuisine

  • So I've been using my professional knowledge to teach women in the area

  • I've been in this career for nearly 15 years

  • I believe I chose the right path

  • Its just that we must learn how to make this trade even more diversified

  • For example, we should learn how to combine our restaurant with the local culture

  • We can combine the eco-culture around this area

  • Introduce a culture previously unknown to our guests

  • By doing so, we may diminish the cultural difference between us

  • I think that is our next goal

  • As aboriginal people, as mountain dwellers

  • We were in touch with mother nature ever since we were kids

  • I think it is something that should be taken seriously

  • Now living standards have risen

  • So people have generally forgotten the traditional skills that our ancestors lived by

  • For example, hunting

  • So I've offered a course to the Tribe University

  • teaching traditional hunting skills

  • I don't expect our future generation to make a living out of hunting

  • The reason I offered this hunting course

  • was to help our future generation understand

  • The lifestyle that our ancestors lived by

  • The main spirit of this course is that people should not forget their roots

  • Don't forget that this is how we lived

  • Don't forget that this is the environment that sustained our ancestors

  • We should learn how to harmonize, cooperate and blend in with the environment

  • I think that is the main spirit of this hunting course

  • Our focus is not on killing animals

  • I think to an ecosystem

  • The biggest threat is land development

  • Because a mature hunter knows how to respect mother nature

  • He knows how to adjust to the altering seasons

  • And employ different survival strategies

  • However, man's development of the land

  • For example, the reclamation of land

  • or the construction of bridges and roads

  • I think those are the number one animal killers

  • Not us hunters, it shouldn't be us hunters

In the past, we, the Attayal tribe, knew how to tell our fortune by looking at birds

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B1 中級

野生的味道 (A Taste of the Wild)

  • 189 25
    阿多賓 發佈於 2021 年 01 月 14 日
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