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STEVE SPANGLER: If you haven't seen this, it is so cool.
To 75 milliliters of distilled water, you're going to acidify
that with a small amount of acetic acid.
And I'm just using the regular vinegar to be able to do that.
It calls for citric acid, so just a little shot of the
lemon juice, but not much.
The baking soda buffers it.
And to that, there was about 3 and a 1/2 grams
somewhere in there.
And the last little part was the part that everybody
misses, and that's the hydrogen peroxide.
Now, it's not the last, because the secret ingredient,
believe it or not, to make this whole thing happen is
Mountain Dew.
So just leave a small amount in the very bottom.
When you add it, watch what happens.
This is so cool.
Here it goes.
Look at this.
Ah, look!
This is the secret to the glowing liquid.
You can make your own glow stick in Mountain Dew.
I'm Steve Spangler, and I'm all about making science fun.
For the last 20 years, I've been teaching ways to turn
ordinary science experiments into unforgettable learning
experiences.
I have an amazing team who will do whatever it takes to
affect the way people think about science.
And to do that, I live by one motto--
Make it big, do it right, give it class.
Do you know why I love this so much?
Who would have thought a glowing liquid?
Who also would have thought that 4 and 1/2 million people
could be tricked so easily.
It's a hoax.
It's a prank.
You can't do this.
You can't add Mountain Dew to these simple ingredients and
get it to glow.
This is a chemoluminescence reaction.
And you know why they use Mountain Dew ?
I'll tell you why.
Because they're using a light stick.
And the light stick is this color.
And they have to somehow disguise that
distinguishable color.
And how brilliant that they used
Mountain Dew as that disguise.
It's just an internet hoax.
And it just shows you our chemical and our scientific
illiteracy.
You know why I like it so much?
Is because it tricked so many people.
It may be one of the best internet hoaxes of all time--
well, until now.
You know, in all seriousness, chemistry can be dangerous ,
unless you take the proper safety precautions.
Several years ago, we were commissioned to share some of
the dangers of a chemical that's very close to us--
dihydrogen monoxide.
Thousands upon thousands of people, every single year, are
harmed because of this chemical.
And our children are exposed to it.
No, there's no laws.
Well, there are some laws.
But there's not many laws.
It's dangerous.
There's no way--
what?
HIGGINSWORTH: What are you doing?
STEVE SPANGLER: I'm talking about dihydrogen monoxide.
What are you doing?
HIGGINSWORTH: Having some water.
-It only takes one use of dihydrogen monoxide for
someone to become an addict.
It only takes one friend to turn them around.
STEVE SPANGLER: I love that dihydrogen monoxide thing.
Because every year, millions of people are tricked.
And again, it just shows you that people don't understand
that dihydrogen monoxide is nothing but H2O.
But then you understand, right?
Get yourself some fans.
Try this.
They don't need to be super, super strong.
All you need to do is to have them equal on both sides.
We're using Bernoulli's principle.
When you use Bernoulli's principle, you're actually
facing both of these fans in the same direction.
And there's an upward kind of push.
So much so, you can take your favorite airplane--
I like to use the traditional, standard, classic form-- and
hold it right here, in the very middle,
here, and watch this.
Because fast-moving year creates an area of low
pressure, it floats in between.
It takes a little practice.
Look at this.
I had it.
We recorded it.
[MUSIC PLAYING]
STEVE SPANGLER: This little practical joke made people
really angry.
You know why?
Because the ones that weren't so smart went
out and bought fans.
And they sat here for hours.
And they tried to focus.
And they tried to float it and so forth.
And they got so frustrated.
We forgot to, kind of, show one little thing that we did
in that video.
But we showed them next week.
What's wrong with that?
[MUSIC PLAYING]
STEVE SPANGLER: You know the airplane was great, but this
is one of my all-time favorites.
It's not mine.
It was just brought to my attention because of our work
with the people who make Mentos and all the stuff that
goes along with it.
Ice cubes.
Now, these are not ordinary ice cubes.
Although they look like ordinary ice cubes, deeply
embedded in each one is a Mento.
What's so ingenious about these ice cubes with the
Mentos is that we all know what happens when Mentos mix
with our favorite soda.
You get this great eruption.
So this a time-delayed reaction.
You actually take the ice cube, put it in the soda, and
nobody knows any different until melts down and then,
finally, pshoo, all over that person.
Now that's funny.
This is going to be hilarious, Mark.
I'm actually going to drop this inside.
All right.
STEVE SPANGLER: So this is going to be so funny.
MARK: So as the ice cube melts, then
that exposes the Mento.
STEVE SPANGLER: Oh, yeah.
MARK: And we have an explosion here?
STEVE SPANGLER: Oh yeah.
MARK: Completely unsuspecting, the poor person drinking.
STEVE SPANGLER: And I'm going to give you
another one here as well.
And you just hold that.
And it's going to erupt all over you.
And guess what we found out?
MARK: It doesn't erupt?
STEVE SPANGLER: It does nothing.
MARK: You're kidding me.
STEVE SPANGLER: No.
MARK: But It seems like it would.
Well, it's all over the internet.
STEVE SPANGLER: It plays, but this is a huge joke.
This is a big deal.
Look at the this.
They've even fallen now.
You can see at the very bottom here one of the Mentos
already fell down.
MARK: Oh, sure, it did, it did.
STEVE SPANGLER: So I wondered why that doesn't work.
And it all goes back to our explanation.
It's amazing that people have debated this over and over and
over again, and we go back to our regular explanation.
If you want Mentos to, when they go in soda, erupt all
over the place, all we're doing is taking
out the carbon dioxide.
So as soon as you take a Mento-- remember, the secret
are those tiny little pits on the outside of the Mentos?
MARK: Yes.
STEVE SPANGLER: So as soon as you put it in water, it starts
to smooth the surface out.
So instead of being like the crater of the moon, where all
the carbon dioxide can--
it becomes smooth.
So to prove that, because I do have nothing to do in my life,
I decided to take some of these, and I just dipped them
in water and then pulled them out and dried them off, just
to smooth it.
And now watch what happens.
MARK: Nothing.
STEVE SPANGLER: Wow.
That's just amazing.
MARK: How about that?
STEVE SPANGLER: Now you get a little bubbling, but
that's about it.
Same thing happened here.
MARK: Not our usual Mentos explosion, no.
STEVE SPANGLER: I took this and a hair dryer and just put
a hairdryer in and smoothed them out just a little bit.
Let's see how crazy that is.
MARK: Nothing.
STEVE SPANGLER: Look at that.
Nothing.
MARK: Nothing.
STEVE SPANGLER: I even painted some.
See these here?
We paint-- because, again, nothing to do.
Look at this.
Look at this.
MARK: Once again--
STEVE SPANGLER: Nothing.
MARK: Nothing.
STEVE SPANGLER: But isn't that amazing.
It plays so well on the internet that
this is what happens.
Remember, the Mentos reaction works with soda because of
these little tiny pits on the outside of the surface.
They're called nucleation points.
It's a perfect meeting place for all the carbon dioxide
that's in the soda.
You know what's so great about these practical jokes is that
all of them have this quality where the person plays the
joke on themselves.
It's been set up for them.
Which got us to thinking, wouldn't it be fun if
somebody, an unsuspecting person, opened up a bottle,
and it triggered it, so that it just
exploded at that point?
We think we have a secret, and it's right in front of you.
The Mentos are hiding in the cap.
Well, in order to do this practical joke, you're going
to need some Mentos, a nail, pliers, a glove, and a torch.
Now, there may be an easier way to do this, and I'll let
you share your idea with us in the comments below.
But we need to put a hole in each of these.
Drilling them can be really tough.
Sometimes they'll crack.
What we found is trying to be able to melt a hole through
them seemed to work fairly well.
So we're just going to get the nail nice and hot.
Once the nail is sufficiently hot, then you poke it into the
Mentos, perfect, perfect.
And that's what we're looking for, the hole right through
the Mentos.
Next thing, you need some string.
Now, we simply thread the Mentos onto
the string like this.
We just need two of them, because that's really all we
can conceal in the cap.
But two will be perfect.
Give yourself more than enough string to work with.
You simply are going to tie these together like this.
All right, so this goes into the bottle like this.
Of course, we're just using an empty bottle so you can see
how the whole thing works.
The string hangs off to the side.
And you put the cap on like this and twist it into place.
Perfect.
Now, leave the string?
That's not amazing.
So that's where you take your pair of scissors, cut the
string off.
Now we're ready to go.
Take the scissors, cut the string off.
Sure, you can see this little part here,
because you're looking.
But nobody is going to care.
It's going to look like an ordinary bottle of soda.
When they open it up, however, the string breaks, Mentos
fall, mix with the soda, and it's time
for a little surprise.
A couple little suggestions-- number one, remember diet
doesn't have any sugar in it, so while it erupts
beautifully, it's not sticky for the cleanup.
That might be important.
Number two, don't switch out another cap for the cap that
should go on it.
Higginsworth is credited for this little gem, because he
very carefully worked at it until he got the cap off.
So we haven't even broken the security seal.
It takes a little working, a screwdriver underneath, but if
you're careful, you can get it.
Now, as soon as it goes off, somebody might be smart and
clamp this back down again.
Well, he solved that problem by putting a hole in the cap.
Now the best part is that hole is hidden by this
little label here.
It looks like a discount label or something that the
manager puts on.
And they crank this back down again to stop it.
That pressure will break that little sticker free, and
everything shoots out of that small hole,
and they get soaked.
That's awesome.
So here's how we set up this little practical joke here
with some of our coworkers.
It's been a rough couple weeks, getting into the grind
of things for the year, so we've promised
an ice cream social.
So we have our cameras hidden.
And Higginsworth has three bottles that are all fixed.
And we have the ice cream here.
And so he'll be the foil.
If they see me around, they know that something's going on
that's weird.
So he'll set it all up and everything and leave and allow
them to open the bottles.
And we can only hope that we get a good reaction.
And you might hear some bad words.
-Wow.
-Oh nice.
-Yay.
-Nice.
-Howdy.
-Whatever you're eating smells good, too.
-It does.
-What is that?
-Pad Thai.
-Pad Thai, I was going to say.
From Noodles?
No?
-Uh-uh.
-I get them from a place--
-Is that Chinese or Thai food?
-Thai food.
-Oh [BLEEP].
[LAUGHS]
-Did he put something in it to make it do that?
-I don't--
[FAST FORWARD]
-I say who dat when I say true dat.
-You say both of those at the same time?
-Uh-huh.
-Like the exact same time?
Oh, that was a trick.
-What?
-What was that?
Did you guys really do that?
Wow.
[FAST FORWARD]
[SQUEALING, LAUGHS]
[LAUGHTER]
[THEME MUSIC PLAYING]
STEVE SPANGLER: You know, the worst part of any prank is
that you got to take responsibility for your own
actions and clean up.
OK, Higginsworth, keep going.
You're doing a good job.
HIGGINSWORTH: It was a real great idea, Steve.
STEVE SPANGLER: You missed a spot right there.
Right over here, too.
Well, get it right here.
Not my shoes!
They're rented.
Don't.
HIGGINSWORTH: Sorry.